5 New Variations of the Divine Yogurt that Beautify Both Body and Skin

Prepare the ingredients

Wash the jackfruit and cut it into bite-sized pieces.

Peel the pear and dice it.

Wash the basil seeds with water, pour hot water over them, and soak until they expand.

Cooking diced pear

Mix the pear with tapioca flour, use a sieve to remove excess flour.

Then place the pot on the stove, when the water boils, add the flour-coated pear.

Cook until the diced pieces become transparent, then turn off the heat, remove the diced pieces, and immediately place them in cold water to prevent them from sticking together.

Final product

Add the diced pieces, basil seeds, jackfruit, sweetened condensed milk, coconut milk, and yogurt into a bowl. Mix well, add ice, and you can enjoy it right away.

Prepare the aloe vera

Peel the aloe vera, taking out the white inner flesh. Then soak the flesh in a diluted mixture of lemon juice and salt for about 10 minutes to reduce the sliminess of the aloe vera.

Next, take the aloe vera out and rinse it thoroughly with clean water several times. Cut the aloe vera into small pieces, rinse with cold water a few times, then let it drain.

Boil water, then blanch the aloe vera for about 1 minute. Once done, take the aloe vera out and immediately place it in a bowl of ice water mixed with 2 tablespoons of sugar.

Soak the aloe vera in the sugar mixture for 2 hours to let it absorb the sweetness.

Mix the aloe vera milk mixture

Put condensed milk into a clean bowl, pour in warm water at about 40 degrees Celsius, and stir gently with a spoon to dissolve the milk evenly.

Continue to add fresh milk and stir well. Then add 1 cup of unsweetened yogurt and stir gently.

Strain the mixture through a sieve once. Then add the aloe vera and mix everything together.

Yogurt incubation

You put the yogurt into yogurt jars, then arrange these yogurt jars into a large pot with a lid.

Pour boiling water at about 40 – 50 degrees Celsius into the pot so that it covers 1/3 of the jars and then cover the lid. Incubate the yogurt for 8 hours.

After 8 hours, you can enjoy this delicious aloe vera yogurt.

Prepare and simmer aloe vera seeds

You should buy the peeled aloe vera seeds and wash them clean. Note that when washing, you need to wash thoroughly to remove all the slime; if the aloe vera seeds are still slimy, they will spoil very quickly.

Boil 300 ml of water with 100 grams of sugar, then add the aloe vera seeds to simmer.

Simmer for about 15 – 20 minutes, then turn off the heat and let it cool.

Complete the dish

Mix unsweetened yogurt with the sautéed sago seeds. Add ice to eat it cold.

Strain the passion fruit juice

Cut the passion fruit in half, strain the seeds through a sieve, and squeeze out 80 ml of passion fruit juice.

Mix the passion fruit yogurt mixture

Add boiling water at 50 degrees Celsius into a bowl, add condensed milk, and stir well.

Add powdered milk and yogurt together, and stir well.

Finally, add the passion fruit juice and stir one more time to finish.

Ferment the yogurt

Put the yogurt into a container. Place the yogurt container in a large pot with a lid, pour warm water at about 40-50 degrees Celsius to cover 1/3 of the jar, cover the lid and ferment for 8 hours.

Final product

After 8 hours of fermentation, the passion fruit yogurt is ready to enjoy. To make the yogurt taste better, please store it in the refrigerator!

Prepare the mango

Peel the mango, dice it, and set aside some for decoration after completion. The remaining part you put in the blender with 20 grams of sugar, 10 ml of lemon juice, and a few small ice cubes.

Blend the mixture until smooth, without any ice chunks.

Complete the dish

Pour the yogurt into a glass, then pour the blended mango mixture from step 1 into it. Add some diced mango on top. Now you have a delicious and refreshing mango yogurt.