Pasta stir-fried with chicken is an dish from chicken that is delicious and appetizing, just using simple ingredients, you can have a quick and nutritious breakfast. Today, let’s join into the kitchen to make this dish right away!
1. Pasta stir-fried with chicken
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Preparation
30 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Pasta stir-fried with chicken For 2 people
Chicken breast 300 gr Dry pasta 100 gr Broccoli 100 gr Cauliflower 200 gr Bell pepper 1 piece Onion 1/2 bulb Garlic 3 cloves Green onion 4 stalks Chili powder 1 teaspoon Garlic powder 1 teaspoon Black sauce 1 teaspoon Cooking oil 5.5 tablespoons Common spices a little (sugar/ salt/ ground pepper)
How to choose fresh ingredients
How to choose fresh broccoli
- You should choose broccoli that has bright colors, balanced size, and a surface without unusual black spots.
- Preferably select broccoli with fresh leaves still attached to the stem, and when held, it feels heavy and firm.
- Avoid choosing broccoli that is bruised or wilted.
How to choose fresh and delicious bell peppers
- Delicious bell peppers have smooth, shiny skin and feel firm when held.
- The stem of the bell pepper is still fresh and tightly attached to the body.
- To make this stir-fry dish even better, you should choose male bell peppers as they are firmer and crunchier.
- Avoid selecting those that are wilted, scratched, or have many dark spots on the surface.
How to make Chicken Stir-fried Noodles
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Prepare and marinate the chicken
To eliminate the odor of the chicken, wash it with salt and then let it drain. Next, cut it into bite-sized pieces and put them in a bowl for marinating.
Add to the bowl 1 teaspoon of garlic powder, 1 teaspoon of chili powder, and 1 teaspoon of soy sauce. Mix well, then add 1 teaspoon of sugar, continue to mix well, and place in the fridge refrigerator to marinate for 30 minutes.
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Prepare other ingredients
Peel the garlic, wash it clean, and then chop it finely. Trim the roots of the green onions, cut the white part separately, and chop the green leaves. Similarly, for the onion, remove the roots and skin, wash it clean, and slice it into wedges.
Chop the broccoli into small florets and wash them. Remove the stem from the bell pepper and slice it into strips.
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Boil the noodles
Place a pan on the stove, add about 500ml of water, and boil the noodles. After about 5 minutes, add 1/4 teaspoon of salt, and boil for another 3 minutes before turning off the heat.
Carefully remove the noodles into a bowl of cold water and then place them in a basket to drain. Next, pour in 1/2 tablespoon of cooking oil and mix well to give the noodles a nicer color!
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Stir-fry the chicken
Place a pan on the stove, add 3 tablespoons of cooking oil, and wait for the oil to heat up before adding the garlic to sauté until fragrant. Next, add the marinated chicken and stir well to prevent burning and ensure even cooking.
After about 15 minutes of stir-frying, the chicken will gradually firm up, absorb flavor, and cook through. Turn off the heat and serve on a plate!
2. Chicken fried noodles with cheese
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Preparation
30 minutes
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Cooking
35 minutes
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Difficulty
Easy
Ingredients for Chicken fried noodles with cheese Serves 2 people
Noodles 70 gr Chicken 100 gr Eggs 3 pcs Tomato 1/2 pcs Onion 1/2 pcs Bell pepper 1/2 pcs Cheddar cheese 1 teaspoon Parmesan cheese 2 teaspoons Cilantro A little Garlic 3 cloves Oregano leaves A little Chicken powder 2 tablespoons Cornstarch 1 tablespoon Oyster sauce 1.5 teaspoons Cooking oil 2 tablespoons Ketchup 3 tablespoons Common seasoning A little (salt/ sugar/ ground pepper)
How to choose fresh and delicious tomatoes
- Good tomatoes usually have a bright red color, smooth surface, and shiny appearance.
- Prefer to choose tomatoes with fresh green stems, tightly attached to the tomato body.
- Do not choose tomatoes that are wilted, scratched, or bruised.
Where to buy cheese
- You can easily find cheese at grocery stores, baking supply shops, convenience stores, or supermarkets!
- For this dish, you should choose parmesan, cheddar, or mozzarella cheese.
How to make Cheese Chicken Stir-Fried Noodles
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Prepare the ingredients
Wash the chicken thoroughly, remove the bones, and cut the chicken into small cubes. Wash the tomatoes and cut them into small cubes. Peel the garlic, wash it, and chop it finely.
Peel the onion, wash it, and cut it into small cubes. Wash the chili peppers, remove the seeds, and slice them into thin strips.
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Stir-fried chicken
Heat a pan on the stove, add 1 tablespoon of cooking oil. Wait for the oil to heat up, then add the diced chicken, stir well for about 2 minutes, then add 2 tablespoons of chicken powder and 1.5 teaspoons of oyster sauce, continue to stir well.
Stir-fry for another 3 minutes, then turn off the heat, transfer to a bowl, sprinkle with a little pepper, and set aside.
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Make tomato sauce
Continue using the pan you used to stir-fry the chicken, add 1 tablespoon of cooking oil. Wait for the oil to heat up, then add minced garlic, stir for about 3 minutes, then increase the heat slightly and add diced onion.
Stir-fry for about 1 minute, then add the tomatoes, continue to stir until the tomatoes are soft and cooked, then add the sliced chili and stir-fry further. Pour in 150ml of water, season with 1/2 teaspoon of salt, 1.5 teaspoons of sugar, a little ground pepper, 1/5 teaspoon of oregano, and 3 tablespoons of ketchup.
Stir well and cook for another 5 minutes, then turn off the heat.
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Boil pasta
Put a pot on the stove, pour in about 200ml of water, wait for the water to boil, then add 70gr of pasta to boil for about 11 minutes.
After 11 minutes, turn off the heat, rinse the pasta with cold water immediately, then drain in a sieve.
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Stir-fry pasta
Next, pour this pasta into the pan with the tomato sauce, stir-fry for about 3 minutes, then add the chicken and stir-fry for another 5 minutes. Finally, season to your family’s taste and turn off the heat.
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Fried Egg
Crack 3 chicken eggs into a bowl one by one. Pour 1 tablespoon of cornstarch into 70ml of water, stir well, and then add it to the bowl with the chicken eggs, mixing thoroughly.
Place a pan on the stove and adjust to low heat. Once the pan is hot, pour the egg mixture in and fry for about 4 minutes until the eggs are cooked, then turn off the heat.
Next, carefully spread the fried egg onto a bowl. Pour the stir-fried noodles over it, sprinkle cheddar cheese, cilantro, and parmesan cheese on top. Mix well and enjoy immediately!
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Final Product
Noodles stir-fried with chicken and cheese is a unique noodle dish, with a preparation method that harmoniously combines Western and Asian cuisine, offering a delicious, rich, and creamy meal with a very eye-catching presentation.
The chicken is tender and flavorful, combined with the melted creamy cheese, fresh, sweet and sour tomatoes, and rich fried eggs, making it incredibly appealing!
How to choose and where to buy dry noodles
To buy dry noodles, you can visit grocery stores, the dry goods section of traditional markets, convenience stores, supermarkets, or shop online at bachhoaxanh.com!
How to boil noodles well without being mushy
- A tip to boil noodles well and evenly is to add noodles to the pot when the water is still cold. The gradual increase in temperature will help the water heat up slowly, so the noodles will cook evenly, tasting good, and not becoming mushy.
- In addition, adding a little salt and cooking oil will also help the noodles taste better after boiling.
- As soon as they are cooked, immediately transfer the noodles into a bowl of cold water!
How to choose fresh and delicious chicken
- For this dish, you can use chicken breast or other parts (filleting the meat) as well!
- For chicken breast: choose pieces with white skin, and when you press on the meat, it should be elastic, not soft and mushy. Avoid choosing pieces with many white stripes; the more stripes, the less fat and protein, and it will be harder for the meat to absorb seasoning when cooked.
- For other chicken parts: choose chickens with characteristic golden skin, the outer layer of skin should be thin, smooth, and have good elasticity, while the meat inside should have a natural pinkish-red color, not too pale or too dark, and should not have many bruises or blood spots.
How to prepare and eliminate the smell of chicken
- To eliminate the smell of chicken, you can boil the chicken with a few leaves of starfruit.
- Don’t forget to briefly dip the chicken in boiling water and then carefully use tweezers to remove any remaining feathers.
- Use a mixture of vinegar and salt to scrub the surface of the chicken and soak for about 3 – 5 minutes.
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With just a few simple steps, you will surely successfully make 2 ways to make stir-fried chicken noodles that are appealing and unique for a breakfast that is not only delicious but also nutritious. Quickly save the recipe and share it so that many people can know it!
