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Preparation
10 minutes
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Cooking
5 minutes
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Difficulty
Easy
Stir-fried noodles with minced meat and tomato sauce – a great choice for breakfast or afternoon meals. Surely because of its irresistible taste and the incredibly simple way to make it at home, this dish is favored by most young people. Let’s get cooking and make this stir-fried dish, why not cook yourself a delicious meal like this, right!
Ingredients for Stir-fried noodles with minced meat and tomato sauce For 2 people
Tube noodles 100 gr (long type) Ground pork 50 gr (finely minced) Tomatoes 2 pieces Tomato sauce 1/2 tablespoon Shallots 2 bulbs Garlic 1 clove Spring onions 2 stalks Cooking oil 1 teaspoon Common seasoning a little (Pepper/ sugar/ monosodium glutamate/ seasoning powder)
How to choose fresh ingredients
How to choose fresh pork
- Choose fresh pork pieces that have a bright color; good pork will be light pink or light red, and the fat will have a translucent white color with a slight creaminess.
- Good meat will have a characteristic fragrant smell; this smell is not unpleasant and does not have a pungent odor.
- When touched, the meat feels firm, not too hard, not mushy, and there is no slimy liquid coming out, so it can be selected for purchase.
- Additionally, you can buy pork at stores and ask the seller to grind it for you or buy it to grind yourself using a meat grinder.
How to choose fresh tomatoes
- Ripe tomatoes usually have stems tightly attached to the top, and the stems are still fresh and not withered.
- Choose tomatoes with bright red skin that are uniform in color. The outer skin should be intact, without scratches, and plump, indicating fresh tomatoes.
- Natural ripe tomatoes often have a mild fragrance, which can be easily recognized when smelled, whereas those that are artificially ripened have no fragrance at all.
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How to make Stir-fried Nui with Minced Meat and Tomato Sauce
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Prepare the ingredients
Place a pot on the stove, add 500ml of clean water to the pot. Next, add 100gr of nui to boil until cooked. When the nui is soft, remove it, rinse with cold water, and drain.
Wash the tomatoes, remove the stems, and chop finely. Peel the garlic and shallots, chop them, and then mince them. Wash the green onions, cut off the roots, and chop them finely.
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Marinate the meat
Add the minced pork into a bowl along with 1 teaspoon of sugar, 1 teaspoon of monosodium glutamate, 1 teaspoon of seasoning powder, 1 teaspoon of pepper, and the minced garlic and shallots, then mix well and marinate for about 5 minutes for the meat to absorb the spices.
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Stir-fried noodles with minced meat
Place a pan on the stove, add 1 teaspoon of cooking oil to the pan. Wait for the oil to heat, then add tomatoes and stir-fry for 1 – 2 minutes before adding 1/2 tablespoon of ketchup to the pan.
Then, add the minced meat and stir-fry evenly until the meat is well-cooked, then add the noodles and stir-fry for another 2 minutes, seasoning to taste before turning off the heat.
Finally, sprinkle chopped green onions and ground pepper on top, and it’s ready to enjoy immediately.
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Final Product
Stir-fried pasta with minced meat and tomato sauce is completed with the fragrant aroma of green onions and pepper. The minced meat absorbs the marinated spices very well. The pasta is soft and soaked in the layer of tomato sauce. This dish can be served with soy sauce or chili sauce, both bringing a very delicious flavor.
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So the dish stir-fried pasta with minced meat and tomato sauce is complete. This dish can be used as a change of flavor for your family’s breakfast. It is also very delicious and provides enough energy for a long working day. Wishing you success in making it!
* Source of images and recipes shared from Facebook: Thanh Trinh
