How to Make Delicious and Simple Mango Duck Salad at Home for the Family

How to prepare Duck Mango Salad

• 1

  Prepare and boil the duck

  To save time and make it convenient, you can ask the seller to clean the duck for you. When you get home, you just need to remove the duck’s odor by rubbing it with salt and crushed ginger for about 5 – 7 minutes, then rinse with clean water.

  Next, place a pot on the stove, add 800ml of water, and bring it to a boil. When the water starts boiling, add 4 stalks of lemongrass, 4 kaffir lime leaves, 2 crushed ginger pieces, and 2 crushed shallots, then continue to boil on medium heat for another 3 minutes before adding the cleaned duck.

  Boil for about 5 minutes on medium heat until the duck is firm, then add 2 tablespoons of seasoning, 1 tablespoon of monosodium glutamate, 1 tablespoon of sugar, and 2 tablespoons of fish sauce.

  Stir well, reduce the heat, and boil for 25 minutes until the duck meat is tender, then turn off the stove.

  How to prepare duck without odor:

  • Method 1: Use salt, white wine, and a little crushed ginger to rub all over the duck’s exterior for a few minutes, then rinse thoroughly with water and let it drain.
  • Method 2: Alternatively, you can also use salt to rub evenly over the duck, then use a halved lemon to rub evenly over the duck meat again and rinse with water.

  

  

  

  
• 2

  Prepare other ingredients

  After cleaning the leaves, wash the cilantro, coriander, and rice paddy herb with water, drain, and cut into pieces. Wash the remaining 4 lime leaves and then cut them into thin strips like thread.

  Wash the chili, remove the stem, and slice it. The remaining lemongrass, after washing with water and draining, is sliced into thin round pieces.

  Use a spoon to scrape off the outer skin of the galangal, then slice it thinly and cut into small strips. Peel the onion, cut it in half, then slice it thinly, put it in a bowl of ice water, soak for about 5 minutes and then remove it to drain.

  Use a peeler to remove the skin of the mango, cut the flesh of the mango and then cut it into strips. Pick the basil leaves, wash clean, and drain. Cut the lime into equal pieces.

  Tip: To reduce the pungency and make the onion crispier, you should soak the onion in ice water and then remove it to drain.

  

  

  

  
• 3

  Shred the duck meat

  After boiling the duck, take it out and rinse it once with water to cool it down, then begin to remove the duck bones and cut the duck meat into small bite-sized pieces.

  

  

  

  
• 4

  Mixing Duck Salad

  Put the chopped duck meat into a bowl along with 1 teaspoon of MSG, 2 teaspoons of sugar, 1 teaspoon of good seasoning powder, and the juice of 3 filtered limes, then stir well for the spices to penetrate the duck meat.

  Next, add sliced lemongrass, sliced chili, sliced galangal, and shredded lime leaves, mixing well for about 1 minute to combine the ingredients with the duck meat.

  Then add shredded mango and thinly sliced onion, stirring well, then add chopped coriander, chopped mint, and basil.

  Continue mixing evenly, then add 1 tablespoon of toasted sesame and 1 tablespoon of roasted peanuts that have been shelled. Stir well and drizzle in another tablespoon of fish sauce.

  Mix once more to combine all the mixtures, then serve the duck salad on a plate, decorate with a few sprigs of basil, and enjoy!

  

  

  

  
• 5

  Final Product

  The mango duck salad, when completed, will have the attractive aroma of roasted sesame that captivates. When eating, you will feel the duck meat is well mixed, soaked in a slightly sour, rich, and incredibly delicious seasoning.

  The vegetables mixed in are very fresh and crunchy, blending with the rich, flavorful peanuts. All of this creates an irresistible taste, promising to liven up your family’s weekend meal.