-
Preparation
15 minutes
-
Processing
10 minutes
-
Difficulty
Easy
Fresh shrimp salad is a mixed salad that is extremely suitable for this summer, the hot weather makes this delicious dish very reasonable. Let’s get cooking with TasteVN to learn how to prepare this dish right away!
Ingredients for Fresh Shrimp Salad For 4 people
Fresh shrimp 300 gr Water spinach 300 gr Lemon 2 fruits Garlic 1 bulb Chili 2 fruits Chili powder 1/2 teaspoon Cooking oil 2 tablespoons Fish sauce 1/2 tablespoon Common spices a little (Salt/ sugar/ monosodium glutamate)
How to choose fresh ingredients
How to choose fresh and safe shrimp
- You should choose live shrimp that are moving, with their tails curled down. The head should be firmly attached to the body, and the back of the shrimp should be slightly curved, not upright.
- In addition, fresh shrimp will have a natural river smell, without any unusual or no smell.
- Avoid buying shrimp with straight bodies, whose segments on the shell are expanded and show signs of swelling in the abdomen and back. Because these shrimp may have been soaked in chemicals.
- Furthermore, you should not choose shrimp that are pale in color, uneven, and with tails fanned out like a fan. These shrimp are spoiled and no longer tasty.
How to choose fresh and delicious water mimosa
- Choose water mimosa with dark green, fresh, glossy leaves.
- The stem should be fat, crispy, and tender, not hard, with a translucent and juicy appearance.
- Avoid choosing water mimosa that has flowered, has old yellowing leaves, or is bruised and wilted, as the hard stems will not taste good.
How to prepare shrimp salad with water mimosa
-
Prepare the fresh shrimp
Fresh shrimp should be cut off the head and tail, washed with salt, then rinsed with clean water and drained.
-
Prepare the other ingredients
Pick the crab claw vegetable, removing the stem and any damaged leaves. Then, soak it in salt water for 10 minutes and rinse 2 – 3 times with clean water, then drain.
Wash the lemon, cut it into pieces, and squeeze out the juice.
Peel the garlic, remove the stems from the chili, wash them, and then pound them into a paste.
-
Sauté garlic and chili with shrimp
Place a pan on the stove, add 2 tablespoons of cooking oil and heat it over medium heat. When the oil is lightly bubbling, add the pounded garlic and chili, and sauté until golden and fragrant.
Next, add 1/2 teaspoon of chili powder and the shrimp, stir-frying for about 3 minutes until the shrimp is cooked.
Then, season with 1/2 teaspoon of MSG, 1/2 tablespoon of fish sauce, 1 teaspoon of salt, and 2 teaspoons of sugar.
Stir well until the shrimp absorbs the seasoning, then taste and adjust accordingly, turn off the stove and let it cool.
-
Mix the salad
Put the water spinach into a small bowl and then add all the cooled sautéed shrimp, followed by adding 3 – 4 teaspoons of lime juice.
Mix the mixture well and season to taste to complete.
-
Finished Product
Serve the salad on a plate, and you have completed the delicious and flavorful shrimp salad with water spinach!
The dish has eye-catching colors, accompanied by the strong aroma of garlic and chili. When enjoying, you will feel the crunchiness of the vegetables, the sweetness of the shrimp, combined with the sourness of lime, which will stimulate your taste buds. It will surely be a delicious dish that you won’t forget.
See more:
With just a few simple steps, you can have a delicious dish right away. Wishing you success with this shrimp salad with water mimosa!
