Making Durian Ice Cream
Mix the whipped cream evenly with the durian puree along with the milk prepared earlier.
Prepare a large bowl of ice water, then sprinkle salt into it, add a little clean water, and mix well. Next, place the ice cream pot in the middle of the bowl and shake it evenly, then use a spoon to stir until the ice cream thickens. The salt will lower the temperature of the ice and help the ice cream freeze faster; the more salt, the quicker the ice cream sets.
Final Product
With just a few simple steps, you can make this incredibly delicious durian ice cream for the whole family to enjoy. No ice cream machine needed, no waiting for the ice cream to freeze in the refrigerator, isn’t that amazing?
