How to Make Chicken Mixed Noodle with Special Rich Sauce Easy to Make at Home

How to make Mixed Chicken Noodle Soup

• 1

  Prepare the chicken

  To clean the chicken and effectively eliminate the odor, pluck the fine feathers and any remaining hairs, then soak the chicken in salt for about 10 to 15 minutes, and rinse it several times with water.

  How to eliminate the odor of chicken

  • In addition to the preparation method above, you can soak the chicken in wine or vinegar for a more effective odor removal.
  • Another method is to rub the chicken with crushed ginger or lemon for about 10 minutes and then rinse with clean water.
  • Remove the oil sacs, any remaining feathers, and blood vessels to lessen the smell of the chicken.

  See details: Tips for eliminating chicken odor hiệu quả

  

  
• 2

  Prepare other ingredients

  Peel the onion and shallots, then wash them clean. Take 3 shallots and chop them finely, leaving the remaining three whole for the chicken stewing step.

  Peel the garlic, wash it clean, and then chop it finely.

  Wash the bean sprouts, celery, Vietnamese coriander, and chives with water. Cut the celery, Vietnamese coriander, and chives into sections.

  

  
• 3

  Stew the chicken

  Put a pot on the stove, and place the chicken in the electric pressure cooker to stew until cooked.

  Add 2 teaspoons of whole pepper, 2 tablespoons of seasoning powder, 2 tablespoons of sugar, 1 tablespoon of salt, 1 onion, 3 shallots, 4 slices of ginger, and 400ml of water into the pot.

  Then close the lid and stew the chicken in the electric pressure cooker for about 20 to 25 minutes.

  

  

  

  
• 4

  Make the noodle dressing

  Put a pan on the stove, add 2 tablespoons of cooking oil, 3 minced shallots, and 5 minced garlic cloves into the pan and stir for about 3 minutes, then add 2 cups of cold water, 2 tablespoons of oyster sauce, 2 tablespoons of soy sauce, 1 tablespoon of ketchup, 1 tablespoon of sugar, 1 teaspoon of five-spice powder, 1 tablespoon of fish sauce, stir the sauce for about 5 minutes then turn off the heat.

  

  

  

  
• 5

  Fillet the chicken

  Remove the chicken from the pot and place it in a bowl of cold water to cool it down quickly.

  First, you fillet all the meat from the thigh and the area close to the thigh, then turn the chicken over and remove all the white breast meat, and shred all the skin-on meat from the chicken’s back.

  The pieces of meat that have been filleted should be shredded into bite-sized pieces.

  Tip:

  • Between the chicken thigh and the drumstick, there is a connecting joint; use a knife to cut right in the middle of that joint to separate the two parts for easier filleting.
  • For the breast, you can use a knife to cut the breast away from the chicken body to get the whole breast piece without it being torn.

  

  

  

  
• 6

  Completion

  Blanch the noodle with boiling water until soft, then scoop it out into a bowl. After that, add bean sprouts, celery, mustard greens, chives, and the chicken on top.

  Finally, drizzle about 2 to 3 tablespoons of sauce over the noodle bowl to finish.

  

  
• 7

  Final Product

  The mixed chicken noodle soup is deliciously special, with chewy noodles paired with tender, sweet chicken, blended with rich sauce and crisp, fresh bean sprouts. This promises to be a dish you won’t want to miss.