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Preparation
20 minutes
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Cooking
40 minutes
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Difficulty
Easy
Change the flavors for the whole family with a soup dish made with nutritious and attractive pig head bones for the family. Now, let’s cook with TasteVN and immediately pocket the secret to making fragrant pig head bone stew super simply at home!
Ingredients for Pig Head Bone Stew Serves 5 people
Pig head 1/2 piece (more than 1kg of pig head bones) Pickled radish 300 gr Lemon 1 piece Straw mushrooms 300 gr Water 2 liters Green onion a little Cilantro a little Common spices a little (salt/ sugar/ pepper/ monosodium glutamate)
How to choose fresh ingredients
How to choose fresh pig head bones
- Pig head (pig trotter) is sold quite commonly; however, you need to pay attention to choose bones that have the distinctive smell of pork and do not show any unusual foul smells to avoid selecting sick pigs or bones that have been left too long.
- Additionally, you should choose medium-sized pig head bones, not too big or too small, still having the brain intact, with a fresh color to ensure the dish is the most delicious.
- On the other hand, you should also observe the untrimmed skin on the bones; if there are any strange spots, you should not buy them!
How to choose fresh salted radish
- To choose satisfactory salted radish, you should select those with a moderate brown color, soft and pliable, and uniform in color. Additionally, you should pay attention to the characteristic aroma of salted radish to avoid confusion with those mixed with chemicals.
- You should also choose a medium size, not too big or too small. Besides, to ensure quality and match your taste, you can follow the detailed and simple guidance from TasteVN.
How to choose fresh straw mushrooms
- If buying fresh mushrooms, choose those that are still in buds, not bloomed, and fresh. However, to prevent significant differences in taste, you should select those that are evenly sized.
- Additionally, you should choose straw mushrooms that are black or gray as they are tastier than the white ones. When touched and gently squeezed, they should feel slightly firm.
- If you buy dried straw mushrooms, you just need to observe for any unusual signs and check for moldy smells.
How to Cook Boiled Pig’s Head Bones
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Prepare Ingredients
After buying the pig’s head, cut it into large pieces. Then, wash the bones for the first time and briefly scald them in boiling water to remove dirt and grease.
Next, take the pig’s head bones out into a basket and rinse them again with diluted lemon water to ensure the final dish is as delicious as possible.
For the straw mushrooms, use a knife to cut off the stems and clean them with salt water. As for the pickled radish, slice it thinly and rinse it several times in water, squeezing it to reduce the saltiness.
Finally, clean the green onions and cilantro, then cut them into small pieces.
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Pork Bone Stew
First, you place a pot on the stove and add 2 liters of water, boiling it over high heat. Next, you add the pork bones and season with 3 teaspoons of monosodium glutamate to help the stew soften faster!
About 30 minutes later, you add sliced salted radish and add 1/2 teaspoon of salt, 2 tablespoons of sugar, and a little pepper.
You continue to simmer for about 7 – 8 more minutes, then add straw mushrooms, adjusting the seasoning to taste. After simmering for another 5 minutes, you can add chopped scallions and cilantro, then turn off the heat and serve it in a bowl!
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Final Product
The stewed pork bones are fragrant, with the aroma of pepper and scallions. The broth is appealing and rich, while the pork bones are tender and fatty with a distinctive flavor.
This dish is sure to satisfy you and your family, so get into the kitchen and showcase your skills with this delicious and nutritious dish!
Hope this detailed recipe for boiled pig head bones will help you have more delicious, nutritious dishes to change the taste for your family. TasteVN wishes you success!
