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Preparation
20 minutes
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Processing
40 minutes
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Difficulty
Medium
What to have for breakfast that is quick, delicious, and nutritious? Sticky rice will be the best choice. Let’s join TasteVN into the kitchen to make the fragrant, sticky minced beef rice dish, which is extremely attractive for your family!
Ingredients for Minced Beef Sticky Rice For 4
Glutinous rice 400 gr Salt 1/4 teaspoon Chopped onion 2 teaspoons Chopped garlic 2 teaspoons Minced beef 200 gr MSG 1/2 teaspoon Seasoning powder 1 teaspoon Sugar 1/2 teaspoon Ground pepper 1/2 teaspoon Soy sauce 2 teaspoons Lettuce A little Tomato 1 piece Cucumber 1 piece
How to choose good ingredients
How to choose fresh minced beef
- You should choose minced beef that is bright red, with a surface that is not slimy and has no strange smell.
- To ensure the freshness of the meat, you can buy it from reputable meat shops, supermarkets, or traditional markets.
- Furthermore, you can also buy meat home and grind it yourself to ensure the taste and freshness of the meat.
How to choose good quality sticky rice
- To make delicious sticky rice, choose the type that is sticky, fragrant, with plump and evenly round grains that have a natural sweetness.
- Choosing yellow flower sticky rice or fragrant sticky rice is the best.
- Do not buy rice grains that are broken, cracked, or have unusual mold; these grains usually do not contain many nutrients and are not tasty.
Tools needed
How to make minced beef sticky rice
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Prepare sticky rice and cook it
First, place 400g of sticky rice in a bowl, pour water to cover the rice and soak it overnight for about 7 – 8 hours to allow the rice to absorb water, swell, and become tastier when cooked.
After soaking, wash the sticky rice and then drain it in a basket. Next, mix 1/2 teaspoon of salt evenly into the sticky rice and then place it in the steamer. Cook the sticky rice for about 1 hour; when the grains have swollen and become soft, it means the rice is cooked, and you can turn off the heat.
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Stir-fried minced beef
Place a pan on the stove, add a little cooking oil to the pan, and turn on the heat to medium until the oil is evenly hot. Then add chopped onion and garlic to the pan, stirring well until the onion and garlic turn golden and fragrant.
When the onion and garlic are golden and fragrant, add 200g of minced beef along with 1/4 teaspoon of salt, 1/2 teaspoon of seasoning powder, 1 teaspoon of broth powder, 1/2 teaspoon of sugar, 1/2 teaspoon of ground pepper, and 2 teaspoons of soy sauce. Stir the mixture over medium heat for 5-7 minutes.
When the beef is just cooked, turn off the heat and it’s done.
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Completion
Lettuce leaves should be picked and the stems discarded, tomatoes washed and sliced into thin rounds, cucumbers peeled and sliced thinly. Arrange the lettuce, tomatoes, and cucumbers on a plate.
Scoop the sticky rice with minced beef onto the plate, arranging it nicely. That’s it, you have completed the dish.
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Final Product
Sticky rice that is soft, fragrant, and hot, served with flavorful minced beef, not only delicious but also nutritious. If you want to prepare a quick and tasty breakfast that is nutritious, don’t miss this dish!
So, the above article has just provided how to make minced beef sticky rice with an irresistible delicious flavor that anyone who tries it will want to keep eating! I hope you will be successful with the above recipe!
