2 ways to cook delicious snail porridge for the whole family

Prepare the ingredients

Soak the apple snails you bought in rice water for about 30 – 60 minutes, then rinse them clean with water, separate the meat, and cut the snail meat into small bite-sized pieces.

Next, rinse the straw mushrooms, then use a knife to cut them into small pieces. After that, peel and finely chop 7 cloves of garlic.

For the tofu, cut it into small square pieces. Finally, rinse the scallions, remove the wilted parts, and chop them finely with a knife.

Sauté the snails and straw mushrooms

Put a pan on the stove, add a little cooking oil to the pan. Wait until the oil is hot, then add 1/2 of the minced garlic and sauté until fragrant.

After the garlic turns golden, add the snails to the pan and stir-fry for about 5 minutes. Next, season with 1 teaspoon of salt, 1 teaspoon of monosodium glutamate, and 1 tablespoon of sugar into the snails, continue to stir evenly with chopsticks so that the snails absorb the seasoning.

Sauté the snails for about 5 minutes, then turn off the heat and put the snails on a plate. After that, add a little cooking oil and the remaining 1/2 of minced garlic to the pan and sauté until fragrant.

After the garlic turns golden, add all the prepped straw mushrooms to the pan and stir-fry for about 5 minutes.

Cooking Porridge

Add 100g of plain rice and 1.5 liters of water into the pot and cook over medium heat for about 30 minutes. After the porridge boils, reduce the heat and add the snails, sautéed straw mushrooms, and prepared tofu into the pot, using a ladle to stir well.

Continue to cook the porridge over low heat for about 10 minutes. During the cooking process, you can season it to suit your taste.

Finally, add chopped onions on top of the porridge, stir well, and turn off the heat.

Finished Product

Scoop the porridge into a bowl, sprinkle a little ground pepper and add some bitter herbs into the bowl, and you have hot, delicious snail porridge.

The snail porridge after completion will have a mild aroma, soft porridge, firm and chewy snail meat seasoned to taste, blending with the soft, sweet straw mushrooms, making the bowl of snail porridge irresistible!

Prepare the ingredients

Soak the nail snails you purchased in diluted salt water for about 60 minutes, then rinse them clean with water.

Next, rinse 100g of dried shrimp and soak them in a bowl of water to rehydrate.

Then, use a knife to finely chop the green onions and dill.

Finally, peel and cut the shallots into small pieces.

Marinate quail innards

Put 1kg of quail innards into a bowl and season with 2 spoons of seasoning powder, 1/2 teaspoon of salt, and 1/2 teaspoon of monosodium glutamate.

Next, add 1/3 of the chopped shallots and a little ground pepper to the bowl of innards, then use chopsticks to mix well so that the innards absorb the seasoning, then marinate for about 20 – 30 minutes.

Boil quail eggs

Place a pot on the stove, add 250ml of water and 500g of quail eggs into the pot and boil over medium heat.

When the eggs boil, turn off the heat and remove the eggs.

Next, peel the eggs to retrieve the duck yolk.

Cooking porridge with quail intestines

Put 100g of rice and 1.5 liters of water into a pot and place it on the stove to cook the porridge. When the rice expands, add 1 teaspoon of salt to the pot of porridge.

Next, add the stir-fried quail intestines into the porridge and stir well, adding another teaspoon of salt to the pot. You can adjust the seasoning to suit your taste.

Stir-frying razor clams

Place a pan on the stove, add a little cooking oil, and wait for the oil to heat up before adding the remaining chopped shallots to the pan to fry until fragrant.

Next, add the boiled razor clams to the pan and stir evenly.

Then, season with 1 teaspoon of seasoning powder, 1/2 teaspoon of salt, and 1/2 teaspoon of monosodium glutamate into the clams, continuing to stir with chopsticks to ensure the clams absorb the seasoning.

Stir-fry the clams for about 5 – 10 minutes before turning off the heat.

Add razor clams, quail eggs, and dried shrimp to cook the porridge

Add the stir-fried razor clams, quail eggs, and dried shrimp after soaking them into the pot of porridge, use ladle to stir well and continue to cook for about 10 minutes, then turn off the heat.

Final product

Scoop the porridge into a bowl and add chopped green onion and dill, and thus the razor clam porridge is complete.

The razor clam porridge when finished will have an eye-catching appearance, a light aroma of dill, the soft porridge is seasoned just right, and the razor clams are chewy and crunchy, eaten with sweet straw mushrooms, it’s absolutely delicious!