How to make creamy caramel milk pudding, simple for your little one

How to make Caramel Milk Pudding

• 1

  Whip the egg whites

  Put 100g of egg whites into a bowl along with 30g of sugar and use a whisk to beat the mixture until it dissolves and forms light bubbles like soap.

  

  

  
• 2

  Cook the caramel milk mixture

  Put 1 tablespoon of water and 50g of sugar into a pot, cook over medium heat while stirring the pot until the sugar dissolves, boils, and gradually turns a brown color (caramel color), then add 70g of heavy cream and use a flat whisk to mix it well.

  Then add 500ml of unsweetened fresh milk and stir well, cook for another 5 minutes over medium heat, then turn off the heat.

  

  

  

  
• 3

  Dissolve and strain the pudding mixture

  Gradually add the caramel milk mixture to the egg whites that have been dissolved with sugar while using a whisk to mix well.

  Then use a sieve to strain the pudding mixture again to remove any residue, ensuring a smooth mixture.

  

  
• 4

  Pour into molds

  Pour the pudding mixture into glass cups or glass containers, using aluminum foil to tightly cover the mouth of each cup.

  Place the pudding cups into a bowl or glass basin and pour hot water into it (about half the bowl) and then put it in the oven to bake at a temperature of 150 degrees Celsius for 35 – 40 minutes. Then place it in the refrigerator to chill the pudding.

  Note: You should preheat the oven for 10 minutes at 200 degrees Celsius to stabilize the temperature.

  

  

  
• 5

  Make the caramel sugar layer

  Add 1 tablespoon of water and 50g of sugar into a pot, boil the sugar water over medium heat until the mixture turns a brown color (caramel color), then turn off the heat.

  Finally, pour in 40ml of water and stir well.

  

  
• 6

  Whipping heavy cream

  Add 80g of heavy cream and 6g of sugar into a bowl, then place the bowl in a basin or container of ice water and use a whisk to whip the mixture for about 15 minutes until it dissolves, becomes fluffy, and forms a thick layer of cream.

  Tip: Whipping heavy cream in cold ice water will help the cream whip up easily.

  

  

  

  
• 7

  Decoration

  Scoop 1 teaspoon of caramel cooked in step 5 onto the surface of the pudding and spread it evenly, then wait about 10 – 15 minutes for the caramel to set.

  Next, scoop about 1 tablespoon of heavy cream on top and spread it evenly to create a layered effect.

  

  
• 8

  Finished Product

  The rich caramel milk pudding, blended with the slightly bitter taste of caramel, will surely captivate you with this beautiful yet simple dessert!