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Preparation
10 minutes
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Cooking
4 hours
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Difficulty
Easy
Ingredients for Mango Pudding For 1 serving
Mango puree 50 ml Organic gelatin 1 teaspoon (agar powder)
Notes when making mango pudding for your little one
- Do not use sugar or salt for children under 1 year old because babies cannot excrete these substances, which can harm their health.
- Moms should make this mango pudding for children from 6 months old and up!
- Moms should supervise the child, do not let them eat too much at each meal but let them eat slowly little by little.
- Moms should also check for potential allergies and the baby’s digestion when introducing new foods, if the baby is allergic or has digestive issues, do not give them that food anymore.
How to choose ripe, fresh mangoes
- Choose mangoes with evenly yellow skin, firm skin, not rough, and without tiny brown spots.
- Choose mangoes that have the flesh well attached to the firm stem, not soft and mushy.
- Natural ripe mangoes have a gentle and characteristic sweet smell.
- Gently squeeze the mango with your hand; naturally ripe mangoes will have a certain firmness, feel solid in hand, and will not get mushy when pressed.
Note when buying gelatin
Make sure to buy organic gelatin to ensure safety for your little one!
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How to make Mango Pudding
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Soften the gelatin
You take 1 teaspoon of gelatin and put it in a bowl, then pour 20ml of hot water into the bowl. Stir well to completely dissolve the gelatin.
Then you steam the gelatin mixture for 5 minutes to ensure the gelatin is fully melted.
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Mix the mango mixture
Heat the blended mango juice and pour in half of the melted gelatin, stirring well.
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Mix the milk pudding
Continue to heat 50ml of formula milk and pour in the remaining half of the melted gelatin, stirring well.
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Pouring the mold
Pour the mango water mixed with gelatin into the container and close the lid. If you want to create a slanted half, tilt the container.
Leave it in the refrigerator for about 1 – 2 hours for the mango mixture to set.
Then pour the milk pudding into the container. Continue to leave it in the refrigerator for another 1 – 2 hours, and you will have a delicious mango pudding for your little one!
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Final product
The mango pudding is fragrant, soft, and extremely easy to eat, definitely stimulating the taste buds and making your little one excited!
How to store pudding
- After making mango pudding, you just need to keep it in the refrigerator and use it within 1 – 2 days if using breast milk.
- It can be stored for 2 – 3 days if you use formula milk to make pudding for your baby.
See more:
Above is the recipe for the extremely delicious mango pudding for babies. Wishing you success in making it for your beloved little one!
*Refer to images and recipes from the YouTube channel Mom Jin.
