8 Simple Ways to Make Delicious Fresh Cashew Milk Good for Health

Prepare the ingredients

Soak the cashews in water for about 2 – 2.5 hours to soften them, then drain. Peel the pumpkin and remove the seeds, cutting it into small pieces.

Making pumpkin cashew milk

You put the cashews and pumpkin into the milk maker, then add 3 dates, 1/2 teaspoon of pink salt, and 1 liter of water. Select the nut milk mode and let the machine run for about 25 minutes.

Final product

Pumpkin cashew milk has a sweet and fragrant taste of pumpkin, and the nutrients contained in the milk are simply wonderful. For this type of milk, it’s best to drink it within the day.

Product information

• To make strawberry cashew milk, you can use a milk maker with a capacity of 1.3 liters, a power of 1000W with 3 sharp stainless steel 304 blades, and many functions to help the nut milk be finely blended and easy to drink.
• The machine has 10 different blending modes, allowing you to make a variety of dishes such as smoothies, nut milk, etc.
• The price of the machine ranges from 1.6 – 2.2 million VND (price updated in 6/2022).

Soak cashew nuts and black sesame

Soak the cashew nuts and black sesame in water for about 3 hours, then remove them. For the black sesame, wash it several times with water and a little salt to remove any dirt mixed with it.

Blend cashew milk with black sesame

Add black sesame, cashews, and 1.5 liters of water into the blender to mix the ingredients together.

Cook cashew milk with black sesame

Filter the blended mixture through a sieve to remove the residue, then pour the liquid into a pot and cook for about 45 minutes, stirring regularly to prevent the milk from settling.

Final product

Finally, pour the cashew milk into a glass and enjoy.

The cashew milk with black sesame has a fragrant, nutty, and creamy flavor, contains no sugar, and is fat-free, making it suitable for those who want to maintain their figure while being highly nutritious. You can store the milk in bottles and keep it in the refrigerator for up to 3 days.

Soak cashews

Soak the cashews in water for 3 hours to expand, then drain through a sieve and let them dry.

Blend cashew cocoa milk

Put the soaked cashews, 1 liter of filtered water, 5 teaspoons of cocoa powder, 1 teaspoon of vanilla extract, and 5 tablespoons of maple syrup into the blender. Turn on the blender to mix the ingredients together.

Final product

It’s that simple, and you already have cashew cocoa milk. The cashew cocoa milk is rich and sweet but not greasy, with a slightly thick texture and a distinct nutty aroma. Especially, this drink will taste even better when served cold!

Prepare the ingredients

Soak the cashews in water for about 3 hours to soften them, wash the strawberries, and remove the stems.

Blend the cashew strawberry milk

Put the prepared ingredients into the blender: strawberries, cashews, 1 teaspoon of vanilla extract, 2 teaspoons of maple syrup, ice cubes, and 1 liter of filtered water. Turn on the machine to blend the ingredients until smooth.

Finished Product

So you have successfully completed the strawberry cashew milk! The milk has a light strawberry aroma and a sweet, refreshing taste without being fatty. This milk helps provide many essential nutrients for a healthy body. You can store it in a bottle and keep it in the refrigerator, and consume it within 3 days!

Product Information

• To make the strawberry cashew milk, you can use a milk maker with a capacity of 1.3 liters, a power of 1000W, with 3 sharp stainless steel 304 blades and many functions to help the nut milk be finely blended and easy to drink.
• The machine has 10 different grinding modes, allowing you to make a variety of dishes such as smoothies, nut milk, etc.
• The price of the machine ranges from 1.6 – 2.2 million VND (price updated in 6/2022).

Prepare the ingredients

Put 3 tablespoons of oats into a bowl and soak in water for about 30 minutes until the oats swell and soften, then rinse 3 times with water until the oats are less slimy.

Soak the cashews in a bowl of water for about 30 minutes until soft, then rinse with water.

Make cocoa mixture

You measure 100ml of unsweetened fresh milk into a bowl, then add 1 teaspoon of cocoa powder, stirring continuously until the mixture is completely dissolved.

Make cashew and oatmeal mixture

After washing the cashews and oats, you put everything into a blender with 300ml of purified water, blending for about 1 minute until the mixture is smooth. You then strain it to remove the residue and obtain the milk mixture.

Cook oatmeal, cacao milk

Pour the cashew oatmeal mixture into a pot and place it on the infrared stove, simmer on low heat at 600 degrees Celsius and stir gently for about 3 minutes to prevent clumping.

After the mixture begins to simmer, continue stirring for another 3 minutes and then add 2 teaspoons of palm sugar, stirring well to dissolve and sweeten the milk.

Next, gradually pour the cacao mixture in while stirring continuously, then turn off the heat immediately to avoid boiling too long, which can affect the taste of the milk.

Final Product

The cashew nut milk with cocoa and oats will be smooth and fragrant with the rich cocoa flavor, sweet and aromatic without being bitter.

To make it even tastier, you can pour the cocoa milk mixture into a small glass jar and place it in the refrigerator’s cool compartment!

Prepare the ingredients

You soak 3 tablespoons of prepared oats in a bowl of water for about 30 minutes. After that, because oats have a sticky texture, to remove it, you must rinse thoroughly with water about 3 times.

You also soak the cashews in water for about 30 minutes like the oats, then rinse them clean.

Proceed to make the matcha mixture

You put 100ml of fresh milk and 1 teaspoon of matcha powder into a bowl, then stir gently and thoroughly to dissolve the mixture.

Blend the cashews and oats

After washing the cashews and oats thoroughly, add the ingredients and 300ml of water to the blender and blend until the mixture is smooth.

Once it reaches the desired smoothness, continue to strain the blended mixture through a sieve to remove the pulp and collect the liquid. At this point, you have obtained the nut milk mixture.

Cook the cashew and oat mixture

Cook the strained cashew and oat mixture on an induction stove at a temperature of 600 degrees for 3 minutes. To avoid clumping, don’t forget to stir gently and consistently throughout the cooking process.

When you see the milk mixture gently boiling, continue stirring for another 3 minutes, then add 2 tablespoons of coconut nectar to create a natural sweetness for the milk.

Complete the matcha milk mixture

When the milk mixture is cooked, slowly add the matcha mixture and stir well, then turn off the heat to avoid boiling for too long.

Final Product

So you have made yourself this delicious and nutritious matcha cashew milk. The cashew milk is tasty, smooth, and rich in matcha aroma, but it does not have a bitter taste when drinking.

You should pour the milk into a small glass bottle and put it in the fridge to enjoy gradually. Even more special, the milk will taste better when consumed within the day and not left for the next day.