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Preparation
15 minutes
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Cooking
1 hour
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Difficulty
Easy
If you are too bored with traditional duck dishes, try changing things up with black pepper duck breast – a grilled dish that is sure to captivate you from the very first bite. Let’s cook together and learn how to make black pepper duck breast with an air fryer, extremely simply with TasteVN!
Ingredients for Black Pepper Duck Breast For 4 people
Duck breast 2 pieces Oyster sauce 2 tablespoons White wine 1 tablespoon Soy sauce 1 tablespoon Apple cider vinegar 1 teaspoon Cooking oil 1 tablespoon Garlic powder 1 teaspoon Sugar 1 teaspoon Peppercorn 1/2 teaspoon
How to Choose Fresh and Delicious Duck Breast
- To choose quality duck breast, select the part with a yellow skin that is not too dark, without blotches or many bruises on the surface of the meat.
- Choose duck meat with a thick abdominal skin and neck skin, which feels very heavy when held. When pressed, it should feel firm and elastic.
- Avoid selecting pieces of breast that are mushy, deformed, or have a foul odor as they are not fresh, which will affect the quality of the dish when cooked.
Utensils needed
Air fryer, frying pan, knife, spoon, bowl,…
How to prepare Duck Breast with Black Pepper Sauce
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Prepare the duck breast
After purchasing the duck breast, wash it thoroughly, remove any foul smell, and use a knife to make crosshatch cuts on the skin surface in square shapes so that the seasoning can penetrate evenly and looks more appealing.
Simple method to clean duck breast without foul smell-
Use coarse salt to scrub the duck breast, rinse it with water, then use a mixture of wine and crushed ginger to scrub it again to remove any dirt and foul smell. Rinse with water and let it dry.
- A simpler method is to use a mixture of salt combined with lemon/vinegar to scrub the duck breast, which can help clean the duck and eliminate foul smell.
See details: Simple method to clean duck breast without foul smell
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Marinate duck breast
To make the marinade sauce, add 2 tablespoons of oyster sauce, 1 tablespoon of white wine, 1 tablespoon of soy sauce, and 1 teaspoon of sugar into a bowl.
Next, add 1/2 teaspoon of peppercorns, 1 teaspoon of apple cider vinegar, 1 tablespoon of cooking oil, and 1 teaspoon of garlic powder, and stir well to combine the mixture.
Then, pour the sauce over the duck breast, rub it in with your hands, and let it marinate for about 30 minutes to absorb the flavors.
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Grill black pepper sauce duck breast
Preheat the air fryer for 5 minutes at 180 degrees Celsius. Then, place the marinated duck breast into the pot lined with baking paper underneath.
Next, grill the duck breast at 170 degrees Celsius for 15 minutes, then increase the temperature to 180 degrees Celsius for an additional 5 minutes to achieve a beautifully golden skin when cooked.
Finally, you can pour the remaining marinade sauce into a pan and cook over low heat until it thickens to make a very delicious dipping sauce.
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Final Product
Now you have a delicious black pepper duck breast dish. With the tender, sweet duck breast meat, evenly infused with spices and combined with the fragrant dipping sauce, it will surely make your whole family fall in love.
TasteVN hopes that with the method of making black pepper duck breast using an oil-free fryer mentioned above will bring a new flavor, delicious and unique to your meals. Wish you success.
