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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty
Easy
If you want to change your taste for the days you’re not hungry, then oyster mushroom salad will be a great vegetarian dish for you to choose. The vegetarian salad is prepared in Thai style with a sour and spicy flavor, incredibly appealing and rich in taste, sure to please your family. Let’s join TasteVN cook this super delicious oyster mushroom salad right away!
Ingredients for Oyster Mushroom Salad For 3 people
Oyster mushrooms 200 grams Mango 1 fruit Vietnamese balm A little Cilantro 10 grams Ginger 1 piece Bird’s eye chili 2 fruits Lemon juice 2 tablespoons Palm sugar 3 tablespoons Vegetarian fish sauce 2 tablespoons Chili sauce 2 tablespoons
Preparation Tools
How to choose fresh and delicious ingredients
How to choose delicious oyster mushrooms:
- You should choose firm, thick-stemmed mushrooms that feel solid in your hand and have a natural fragrant smell.
- Fresh and delicious oyster mushrooms usually have natural colors like white or gray, with neither too dark nor too light shades.
- Additionally, avoid mushrooms that are bruised or broken, or have a foul smell as these are spoiled mushrooms.
How to choose fresh mango:
- To make a delicious salad, you should choose mangoes that are green or just starting to turn yellow.
- Preferably choose mangoes with green stems, a fragrant smell, and feel solid in your hand.
- Avoid overly ripe mangoes, as the salad will not taste good. In particular, avoid mangoes with unusual colors or large spots on the skin.
Ingredients Image
How to make Oyster Mushroom Salad
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Prepare the ingredients
Cut off the stems of the oyster mushrooms, rinse them with water to remove any dirt, then soak in diluted salt water for 10 – 15 minutes, rinse several times with clean water, drain, and tear the mushrooms into bite-sized strips.
Wash the mango thoroughly, then peel and cut into strips. Place the mango in the refrigerator for about 20 minutes to maintain its crunchiness, which will enhance the taste when eaten.
Pick the leaves of the mint and wash them clean, then let them drain.
Peel the ginger and slice it. Wash the chili pepper.
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Fry the mushrooms
Heat a pan on the stove and pour in 300 ml of cooking oil, then add the oyster mushrooms and fry on low heat until the mushrooms turn golden brown on both sides, then remove them to drain excess oil.
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Salad dressing
Put 10 grams of cilantro, 3 slices of ginger, and 2 small chilies into a mortar and pound them finely for about 2 – 3 minutes.
Then, add the pounded cilantro, ginger, and chili into a bowl, then add 3 tablespoons of palm sugar, 2 tablespoons of chili sauce, 2 tablespoons of vegetarian fish sauce, 2 tablespoons of lime juice, and 1/2 tablespoon of chili powder. Mix well until the dressing has a syrupy consistency.
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Mixing the salad
Add all the shredded mango, fried mushrooms, and Vietnamese mint into a large bowl, then drizzle the mixed dressing over and proceed to mix well.
Mix until the mixture is well combined, then serve on a plate and enjoy.
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Final product
The vegetarian oyster mushroom dish has an eye-catching color along with a strong aroma. When enjoyed, you will feel the crunchiness of the oyster mushrooms combined with the sourness of mango, the spicy aroma of Vietnamese mint and chili, mixed with the sweet and sour dressing, stimulating your taste buds.
This salad served with rice crackers and vegetarian shrimp chips will be very appealing!
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Hope that with the recipe for oyster mushroom salad in Thai style that TasteVN just shared above, it will help you have more suitable dishes to add to your vegetarian menu. Let’s make it to treat the family, wish you success!
