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Preparation
10 minutes
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Processing
15 minutes
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Difficulty
Easy
Seafood mushroom soup is one of the soup dishes that is delicious and nutritious, and you should add it to your family’s meal menu. To make the meal more flavorful with a simple dish, let’s join TasteVN into the kitchen to refer to the recipe for this dish right away!
Ingredients for Seafood Mushroom Soup For 2 people
Seafood mushrooms 200 gr Tomatoes 2 pieces Pineapple 1 piece Green onions A little Vietnamese coriander A little Tamarind juice 2 teaspoons Cooking oil 1 tablespoon Salt/MSG A little
How to choose fresh ingredients
How to choose fresh and safe seafood mushrooms
- Seafood mushrooms, also known as snow mushrooms, are pure white with a length of about 4 – 8cm. Good mushrooms will have a cap that is white or light brown.
- You should buy mushrooms that grow in clusters because seafood mushrooms do not grow individually. The mushrooms have a chewy and crispy texture, slightly porous, and when eaten, they have a flavor similar to seafood.
- To buy fresh and safe mushrooms, you should choose reputable places to know the origin and expiration date of the mushrooms.
- Do not buy if you see mushrooms with strange colors or bruised.
How to choose fresh and delicious tomatoes
- When buying tomatoes, you should pay attention to choosing those with a bright red outer skin, uniform color, moderate size, and intact without scratches.
- In addition, good tomatoes will emit a gentle fragrance unlike tomatoes that have been ripened artificially and lack aroma.
- You should select tomatoes that still have the stem attached, with the stem still looking fresh.
- Avoid buying those that are still green or show signs of being wormy or bruised.
How to make Seafood Mushroom Soup
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Prepare the ingredients
After buying seafood mushrooms, wash them clean, cut the stems, then soak them in diluted salt water for about 10 minutes, then take them out to drain. Next, cut large mushrooms in half and leave smaller ones whole.
Wash the tomatoes and then use a knife to cut them into wedges.
After peeling, wash the pineapple and cut it into bite-sized triangles.
Chives and green onions should have their roots and wilted yellow leaves removed, washed clean, and then chopped finely.
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Cooking seafood mushroom soup
First, you place a pot on the stove and add 1 spoon of cooking oil into the pot. Once the oil is hot, add the tomatoes and sauté with 1 teaspoon of salt until the tomatoes are soft, then add the pineapple and stir for about 30 seconds over high heat.
Next, pour about 1 liter of filtered water into the pot and continue to cook over high heat until the water boils, then add the mushrooms.
After about 5 minutes, add 2 teaspoons of tamarind juice to the pot to create sourness for the soup and season with an additional 1/2 teaspoon of monosodium glutamate.
Finally, add chopped cilantro and green onions to the pot, stir briefly until it boils again. At this point, you can adjust the seasoning to your taste and then turn off the heat.
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Final Product
The hot seafood mushroom soup has the fragrant taste of coriander and green onions. When enjoying, the soup has a natural sweetness from the mushrooms, intertwined with the sourness from tamarind and tomatoes.
This is a suitable dish to cook for the daily meals of every family, isn’t it?
Just with a few ingredients and very simple steps, you have a delicious and flavorful seafood mushroom soup ready for your family meal. What are you waiting for? Let’s get cooking this dish with TasteVN!
