This delicious, visually appealing, and unique jelly dish will bring you joy while enjoying it! It may look difficult, but the method is not as hard as you think. Let’s get cooking with TasteVN to make 2 types of beautiful dessert: passion fruit apple jelly and caramel apple jelly at home!
1. Passion Fruit Apple Jelly
Preparation
10 minutes
Cooking
30 minutes
Difficulty
Easy
Ingredients for Passion Fruit Apple Jelly For 2 – 3 people
Apple 350 gr Passion fruit 150 gr White sugar 10 gr Warm water 500 ml Gelatin 3 sheets
How to choose fresh and delicious passion fruit
- Passion fruit has a reddish-purple color when ripe, uniform in color, looks beautiful, and has a reddish-purple hue indicating it is good fruit. A shiny, reddish-purple passion fruit means it has been exposed to light for a long time, is riper, and slightly sweeter.
- Fresh and ripe passion fruit emits a fragrant smell from the skin, a characteristic aroma of passion fruit.
Tools Needed
How to Make Passion Fruit Apple Jelly
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Prepare the Ingredients
Peel the apple, remove the core and seeds, and chop it into small pieces. Put the chopped apple into the blender, add 500 ml of warm water, and blend until smooth.
Cut the passion fruit in half, scoop out the seeds, and mix them with the apple.
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Make the Jelly Mixture
Soak 3 sheets of gelatin in a little warm water to soften, then place in the microwave to melt for about 30 seconds.
Next, add the melted gelatin to the apple and passion fruit mixture, stirring well. Pour the mixture into the jelly molds and place in the refrigerator for about 2 – 3 hours until set.
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Final product
The apple and passion fruit jelly is refreshing with a sour taste, naturally fragrant from apple and passion fruit. This is a healthy dessert, very suitable to enjoy after each family meal!
2. Caramel apple jelly
Preparation
10 minutes
Processing
20 minutes
Difficulty
Easy
Ingredients for Caramel Apple Jelly For 2 people
Green apples 5 fruits Heavy cream 4 tablespoons Caramel sauce 1/3 cup Brown sugar 1/4 cup Gelatin powder 2.5 teaspoons Water 1 cup
How to make Caramel Apple Jelly
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Prepare the apples
Wash the apples, cut them in half, use a knife to remove the core and half of the apple flesh, then place them on a cupcake mold to secure them.
Tip: If you don’t have a cupcake mold, you can use any type of mold as long as it can hold the apple securely!
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Make the jelly mixture
Place a pot on the stove, bring water to a boil, then add heavy cream and caramel sauce, stirring well until the two ingredients are fully combined.
Next, add the gelatin powder, stirring continuously for 2 – 3 minutes while heating.
Then, reduce the heat and add brown sugar, stirring until the sugar is completely dissolved, then turn off the heat.
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Finish
Pour the liquid jelly mixture into the apples, let it sit for about 1 hour to cool, then refrigerate for 3 – 4 hours.
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Final product
Each piece of apple jelly looks so appetizing! The smooth, chewy caramel jelly combined with the crispy apple layer makes the dish even more delicious and appealing.
How to choose sweet and delicious apples
- You should choose apples with shiny skin, bright color, and a smooth feel when touched. If you like sweet apples, you can select the darker ones with tiny white seeds.
- Do not choose apples that are dull in color, bruised, or infested.
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It’s really easy to make a delicious dessert for the whole family to enjoy. Wishing you success in making 2 delicious apple jelly dishes!
*Source of the recipe and images from Cooky.vn
