How to make pork rolls with cheese baked in sweet and sour grape sauce that you can’t resist

How to prepare Cheese-stuffed Pork Roll with Grape Sauce

• 1

  Prepare ingredients

  For the cheese, cut it into long pieces that match the length of the meat.

  After purchasing the grapes, wash them thoroughly, remove the stems, and cut them in half to remove the seeds. Put all the grapes into a blender and blend until smooth. Then strain through a sieve to collect the juice into a separate bowl.

  

  

  

  
• 2

  Prepare the pork

  After buying the pork, you should scrub it clean with coarse salt, rinse it with water, and then place it in a basket to drain. Cut the pork into bite-sized pieces. Then use a meat mallet to tenderize the meat and make it thinner.

  Tips for cleaning pork without odor:

  • To completely eliminate the smell of pork, before preparing the dish, briefly dip the piece of meat in boiling water for about 2 minutes, then remove it and rinse it with cold water.
  • Another useful tip is to add a little white wine to the water when blanching the pork. The alcohol effectively removes any unpleasant odors.

  

  
• 3

  Rolling the meat

  After obtaining the desired thin slices of meat, spread the meat on a wide cutting board, then place the cut cheese sticks inside and roll the piece of meat tightly. After that, use a string to wrap several even rounds around the rolled meat. (As shown in the image below)

  

  

  

  
• 4

  Marinating the meat

  Prepare a large bowl, add the marinade consisting of 1/2 tablespoon of salt, 1/3 tablespoon of ground pepper, 2 tablespoons of oyster sauce, 1 tablespoon of honey, and 1/2 tablespoon of cooking oil, then mix well.

  Add the cheese rolls to the marinade and mix evenly, marinating for about 30 minutes.

  

  

  
• 5

  Make the sauce

  Place a pan on the stove, add cooking oil. When the oil is hot, gradually add sliced shallots and bay leaves to sauté until fragrant.

  Next, add the grape juice and stir well to cook the sauce. Reduce to low heat and simmer to thicken the sauce.

  

  

  
• 6

  Pan-sear the meat

  Place another pan on the stove, add cooking oil and a sprig of rosemary. When the oil is hot, gradually add the cheese-stuffed pork rolls and pan-sear on low heat until the surface is firm, allowing the pork to absorb the seasoning for about 10 minutes.

  

  
• 7

  Grilling Meat

  To prepare for grilling meat, you first need to preheat the oven to 200 degrees Celsius for 15 minutes. Then, place the cheese-covered meat on the grill rack and put it in the oven, grilling at 200 degrees Celsius for 40 minutes.

  After 40 minutes, open the oven to take the meat out, slice it, arrange it on a plate, drizzle sauce on top, and then you can enjoy it.

  
• 8

  Final Product

  When grilled for the right amount of time, the piece of meat is golden and very delicious, combined with the melted cheese and the sweet and sour grape sauce that is sure to satisfy even the most discerning guests.

  This dish is perfect to enjoy with bread or white rice; additionally, you can grill some garlic and carrots to accompany it, which will be very appealing.