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Preparation
20 minutes
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Cooking
15 minutes
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Difficulty
Easy
Stir-fried beef with onions is a familiar stir-fried dish with a delicious and rich flavor that every family loves. Today, TasteVN will cook with you to make this nutritious dish!
Ingredients for Stir-fried Beef with Onions Serves 4
Beef 400 gr Red onions 3 bulbs Minced garlic 1 teaspoon Scallions 3 sprigs Color sauce 1/2 teaspoon Soy sauce 2 teaspoons Fish sauce 3 tablespoons Cooking oil 3 tablespoons Common spices a little (MSG/ sugar/ salt/ ground pepper)
How to Choose Fresh and Delicious Beef
- You should choose pieces of beef that are bright red interspersed with blood vessels and a light pink layer of fat.
- Good beef will feel springy when you press lightly with your finger, not sticky and without any unusual smell.
- Avoid buying pieces of beef that have turned pale green or unusually dark red, with dark yellow fat, white spots on the meat, and a mushy and slimy texture when touched.
How to cook Stir-fried Beef with Onions
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Prepare the ingredients and marinate the beef
Buy beef, clean it, and cut it into bite-sized pieces. Then marinate the beef with 1 spoon of monosodium glutamate, 1 tablespoon of sugar, 3 tablespoons of fish sauce, 1/2 teaspoon of salt, 1/2 teaspoon of coloring sauce, 2 teaspoons of soy sauce, and a little ground pepper.
Mix well and marinate the beef for about 15 – 20 minutes for the spices to penetrate thoroughly into the cleaned beef.
Peel, cut off the roots, and wash 3 red onions, then slice them very thin. Cut off the roots and wilted leaves of the green onions, wash them together with the chili, and cut them into pieces.
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Stir-fried beef with onion
Put a pan on the stove, heat 3 tablespoons of oil over medium heat, then add 1 tablespoon of minced garlic and sauté until golden, then add the marinated beef and stir-fry over high heat for about 5 minutes.
Add 1/3 bowl of broth or water and bring to a boil for about 2 – 3 minutes, then add sliced shallots.
Stir-fry the beef with the shallots for another 5 minutes, then add chopped green onions and chili, stir well, and turn off the heat.
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Final product
The delicious stir-fried beef with onion is ready, this dish served with hot white rice is unbeatable!
The beef is tender, flavorful, with a very distinctive sweetness from the meat combined with the fragrant shallots, creating a unique and addictive taste that makes you want to keep eating!
