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Preparation
15 minutes
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Processing
15 minutes
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Difficulty
Easy
If you are a food lover, you cannot miss the cheese sticks. With its creamy, rich flavor, many people are captivated by it. So how to make delicious cheese sticks? Let’s cook with TasteVN into the kitchen right away!
Ingredients for Cheese Sticks For 2 people
Mozzarella cheese 300 gr Chicken eggs 2 pieces All-purpose flour 100 gr Breadcrumbs 100 gr
Spices: cooking oil, seasoning, salt, sugar, parsley, and green pepper
Tools: Pan, stove, knife, cutting board,…
How to Make Cheese Sticks
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Cut Mozzarella Cheese
Use a knife to cut the Mozzarella cheese into sticks with a thickness of about 1 – 2cm. You can cut the Mozzarella cheese either lengthwise or crosswise. The ideal length of a cheese stick is the length of a pinky finger.
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Prepare the batter
Parsley leaves are cleaned, removing any wilted leaves, and washed thoroughly with water. Then drain and blend until smooth. Wash the pepper and drain, then grind finely.
Next, crack 2 eggs into a bowl, then add a bit of the ground pepper into the bowl, and mix the mixture well until combined.
Add breadcrumbs and flour into 2 different bowls. Then add the parsley into both bowls of flour and mix well. You can add a little salt and pepper to the flour to enhance its flavor.
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Coat with batter and cheese
After preparing the batter, you roll each cheese stick in turn through the flour, egg mixture, and breadcrumbs. To ensure an even coating, you need to roll it evenly so that the batter adheres and completely covers the surface of the cheese.
After coating the cheese with batter, place all the coated cheese sticks in the freezer for about 45 minutes to 1 hour, then take them out and repeat the above steps. Although this takes a bit of time, your product will ensure crispness, deliciousness, and no cheese leakage.
After the second batter coating, continue to put the coated cheese sticks in the freezer. Let them sit for about 1.5 to 2 hours before taking them out.
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Fry the cheese
Place a pan on the stove, pour oil into the pan and heat until the oil is hot. Next, add the cheese to the pan and fry in hot oil for about 3-4 minutes until the cheese coating is golden brown.
Then remove the cheese and place it on a plate lined with paper towels to drain. Now you have completed the delicious cheese sticks just like from a restaurant! -
Final Product
Cheese sticks are crispy, fragrant, and rich, and they’re easy to make; this is a wonderful snack to enjoy while chatting with friends.
Tips to make cheese sticks even tastier:
- To fry cheese to a golden crisp, you should pour in enough oil to submerge the cheese pieces.
- To keep the cheese firm and prevent it from melting while frying, you need to put it in the freezer for 1 – 2 hours before frying.
- During frying, keep the heat high and add 2 – 3 pieces of cheese at the same time to scoop them out quickly. High heat can easily cause the oil to burn.
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Hopefully, after this article, you can easily prepare delicious cheese sticks at home. TasteVN wishes you success!
