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Preparation
7 minutes
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Cooking
25 minutes
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Difficulty
Medium
Rice paper rolls dipped in sweet and sour fish sauce help you change your taste during a series of days using the menu of vegetarian dishes. Let’s explore with the Into the kitchen section of TasteVN how to make super delicious and super simple vegetarian rice paper rolls!
Ingredients for Vegetarian Rice Paper Rolls For 3 people
Rice flour 150 gr Corn flour 40 gr Tapioca flour 40 gr Vegetarian sausage 100 gr Shiitake mushrooms 10 gr Wood ear mushrooms 10 gr (white and black) Lettuce 50 gr Garlic 5 gr Chili 4 pieces Green onions 10 gr Water 600 ml Vegetarian seasoning 1 tablespoon Salt 1/2 teaspoon Sugar 2 tablespoons Lemon juice 1 tablespoon Pepper 5 gr
How to Choose Good Ingredients
Tips for choosing good shiitake mushrooms
- Choose mushrooms that are medium-sized, tightly closed, and have a brownish-yellow color.
Tips for choosing good wood ear mushrooms
- Choose large ears, thick caps, and stems with few small ears.
- The top of the mushroom should have a dark amber color and a slight sheen; the underside should be a color similar to milk coffee.
- Avoid choosing mushrooms that are moldy.
How to prepare Vegetarian Rice Noodle Rolls
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Prepare the ingredients
You proceed to prepare the ingredients for the vegetarian rice noodle rolls as follows:
- Vegetarian sausage: shredded.
- Wood ear mushrooms and shiitake mushrooms: soak in water until expanded, then shred.
- Green onions: wash and chop finely.
- Garlic and chili: minced.
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Make the rice noodles
Mix the rice flour, cornstarch, and tapioca flour in a large bowl, then add 600ml of water and stir well. After that, use a sieve to filter the mixture about 2 times to make the rice noodle batter smooth.
Next, add 1/2 teaspoon of salt, stir well, and cover to let it rest for 2 hours.
After the batter has rested for 2 hours, remove the clear water that appears on the surface, while adding an equivalent amount of water, stir well then cover and let it sit for another 2 hours. Repeat this process 2 more times to make the rice noodles chewier and avoid any unpleasant smell.
Finally, add 1 tablespoon of cooking oil to the rice noodle batter, stir well and steam the noodles.
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Stir-frying the filling
Sauté finely chopped green onions in hot oil, then add vegetarian sausage, wood ear mushrooms, and shiitake mushrooms (prepared) and stir-fry evenly with seasoning.
Tip: You can substitute various types of mushrooms (with a chewy texture), and tofu skin to make the filling for the spring rolls, but ensure that the filling has a chewy and crispy texture.
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Rolling the rice noodle
Place a piece of rice noodle on a clean flat surface, then add lettuce, coriander, filling, and roll tightly.
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Prepare the dipping sauce for vegetarian spring rolls
Add 3 tablespoons of vegetarian fish sauce and 2 tablespoons of sugar, stir well, and simmer gently in a small pot. After turning off the heat, add 1 tablespoon of lemon juice along with chopped chili and garlic.
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Final product
Vegetarian spring rolls look appealing with the fresh green color of lettuce along with the white and smooth rice paper outside. When eating, you will feel the chewy rice paper with the crunchiness of the filling inside, dipped in the sweet and sour salty sauce, and you will definitely want to keep eating without getting bored.
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Thus, TasteVN has guided you on how to make super delicious and super simple vegetarian spring rolls for snacks! Let’s try making them right away!
*Compiled and referenced from the YouTube source of Mother from the countryside.
