Soups are always the top choice to start a new day, not only delicious but also extremely nutritious and energy-rich. Today, let’s go to the kitchen and learn 3 ways to cook bamboo shoot noodle soup with ribs, bamboo shoot noodle soup with meatballs, and bamboo shoot noodle soup with beef that are very appealing for everyone to enjoy.
1. Bamboo Shoot Noodle Soup with Ribs
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Preparation
1 hour
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Cooking
50 minutes
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Difficulty
Easy
Ingredients for Bamboo Shoot Noodle Soup with Ribs For 4 people
Pork ribs 300 gr Fresh bamboo shoots 300 gr Red onion 30 gr Fresh noodles 1 kg Cornstarch 1/2 tablespoon Cooking oil 1/2 tablespoon Fish sauce 1 teaspoon Green onions/coriander A little Lime 3 fruits Common seasoning A little (salt/sugar/seasoning powder/MSG)
How to choose good pork ribs
- Fresh pork ribs have a light pink color, are elastic when pressed, and have no unpleasant smell.
- Choose ribs with small and flat bones. This type of rib has more meat and less bone compared to larger, round ribs.
- Choose ribs with more meat and little or no fat if possible. Including cartilage will make your dish taste better.
-800x450-14-1.jpg "3 Unique and Delicious Ways to Make Bamboo Shoot Noodles with Ribs, Meatballs, and Beef for Breakfast 3")
Tools needed
Pressure cooker, ladle, knife,…
How to prepare Bamboo Shoot Noodle Soup with Ribs
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Prepare the ribs
Wash the ribs with diluted salt water, then chop them into bite-sized pieces, about 2 – 3 finger lengths.
Blanch the ribs in boiling water, then wash them clean and let them drain.
Tip:
- Blanching the ribs in boiling water will help clean the ribs, reduce odors, and make the broth clearer.
- Before blanching the ribs, you should wash them thoroughly to remove any dirt; otherwise, when blanched, the dirt will stick firmly to the ribs, making them harder to clean.
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Simmer the ribs
Add 1 liter of water to the pressure cooker, then add the prepared ribs and simmer for 20 minutes.
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Prepare fresh bamboo shoots
Peel off the hard outer skin of the bamboo shoots, then shred them into small pieces.
Cut the bamboo shoots into bite-sized pieces, then soak them in diluted salt water. Soak for about 1 hour, then put the bamboo shoots into a pot and boil until cooked, then remove and let drain.
Wash the shallots clean, let them drain, and then slice them thinly.
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Sautéing Shallots and Stir-frying Bamboo Shoots
Heat oil in a pan over medium heat. When the oil is hot, quickly add the cornstarch to a bowl containing 25 grams of shallots, then mix well and add to the pan to sauté until golden, then remove the fried shallots.
In the same pan where you sautéed the shallots, add the remaining 5 grams of shallots and sauté until golden, then add the bamboo shoots to stir-fry.
Next, add 1/2 teaspoon of seasoning powder, 1/3 teaspoon of monosodium glutamate, 1/3 teaspoon of sugar, and 1 teaspoon of fish sauce, then stir well and stir-fry the bamboo shoots for about 5 minutes until they are firm, then turn off the heat.
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Cooking the Broth
When the pot of pork rib broth has simmered for 20 minutes and starts to boil, add the sautéed bamboo shoots and simmer for another 10 minutes.
Gradually add 2 teaspoons of seasoning powder, 1/2 teaspoon of salt, 1/3 teaspoon of monosodium glutamate, and simmer for another 10 minutes.
Then skim off the foam and wait for the broth to boil before turning off the heat.
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The Final Product
The dish of bún măng sườn may seem complicated but is actually very simple. The sweet broth combined with crunchy bamboo shoots and tender pork ribs makes for a delightful meal. Just add fresh noodles to a bowl and enjoy!
2. Bamboo Shoot Pork Noodle
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Preparation
30 minutes
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Cooking
1 hour 20 minutes
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Difficulty
Easy
Ingredients for Bamboo Shoot Pork Noodle Serves 4
Pork bones 300 gr Pork 200 gr Pork ribs 200 gr Fresh bamboo shoots 200 gr Shallots 3 bulbs Wood ear mushrooms 4 pieces Shiitake mushrooms 6 pieces Potato starch 1.5 teaspoons Accompanying vegetables a little (scallions/ cilantro) Fresh noodles 500 gr Cooking oil 2 tablespoons Fish sauce 5 teaspoons Salt/ pepper a little
How to choose fresh ingredients
How to choose fresh pork
- You should choose pieces that are pink-red, with a dry surface and no unusual black spots.
- At the same time, you can also check the freshness of the meat by pressing it with your hand; if the meat bounces back to its original shape after you remove your finger, it is fresh and should be purchased.
- Especially, for this dish, to make the filling tastier, you should choose lean meat but still have some fat so that the filling, when completed, is softer, more fragrant, and richer.
How to choose delicious dried shiitake mushrooms
- You should choose whole mushrooms that are not broken or cracked.
- Preferably select mushrooms with a light brown cap, even color, and a surface that is not moldy or showing signs of spoilage.
- At the same time, you should smell them to check if there is a moldy odor; if there is, you should definitely not buy them.
How to choose delicious dried wood ear mushrooms
- You should choose wood ear mushrooms that have large and thick ears.
- Observe the base of the mushroom, and prioritize those with fewer small mushrooms growing from the base.
- Delicious wood ear mushrooms are those that have an amber top, shiny, while the underside is slightly rough and has a coffee milk color.
Tools needed
Meat grinder, pot, cutting board, knife, bowl,…
How to prepare Bamboo Shoot Noodle Soup
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Prepare fresh bamboo shoots
Wash the bamboo shoots thoroughly several times with water.
Then cut the bamboo shoots into quarters lengthwise, and use your hands to tear them into long, thin strands. After the bamboo shoots have been torn into small pieces, you place a pot of water on the stove, add the bamboo shoots, and boil for about 20 minutes, then remove and wash thoroughly.
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Prepare other ingredients
Wash the ribs thoroughly with water, then cut them into bite-sized pieces.
To eliminate the odor of the ribs, place a pot on the stove, add 400ml of water and 1 teaspoon of salt, then bring to a boil. Once the water boils, add the ribs and blanch for about 5 minutes, remove and rinse with cold water, then place in a colander to drain.
Soak the wood ear mushrooms and shiitake mushrooms in warm water for 20 minutes. After 20 minutes, when the mushrooms are soft, remove them and let them drain. Next, use a knife to cut off the stems of the wood ear mushrooms and shiitake mushrooms, then chop them finely (or blend them using a blender), and place them in a bowl.
Peel the shallots, wash them thoroughly, and then chop them finely.
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Simmer bamboo shoot broth
Place a pot on the stove, add 2 tablespoons of cooking oil, wait for the oil to heat, then add 2/3 of the minced shallots, stir until the shallots turn golden brown and fragrant, then add the ribs and bamboo shoots. Stir evenly so that the ribs and bamboo shoots cook evenly.
After sautéing for about 3 minutes, add 1 teaspoon of pepper, 1 teaspoon of salt, and 3 teaspoons of fish sauce. Cook for another 2 minutes before adding 1.5 liters of water.
Adjust the heat to high, and when the broth boils, reduce the heat to low and simmer for 60 minutes.
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Grinding meat and making dumplings
Pork is washed thoroughly, then chopped into small pieces and put into a mortar to grind finely. After that, transfer the ground meat to a bowl and add all the finely chopped mushrooms, mixing well.
Add 1 teaspoon of salt, 1 teaspoon of pepper, 2 teaspoons of fish sauce, and 1.5 teaspoons of potato starch. Next, put everything back into the mortar and grind finely.
Pour into a bowl and add all the remaining finely chopped shallots. Mix well.
Next, carefully shape the mixture into round balls with your hands, and do the same until all the dumplings are made.
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Drop the dumplings into the bamboo shoot pot and finish
Carefully add the dumplings into the soup pot and cook for another 20 minutes, adjusting the seasoning to suit your family’s taste before turning off the heat.
Serve the noodles in a bowl, sprinkle some chopped green onions and cilantro on top, and ladle the broth along with some toppings to make the bun moc truly appealing.
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Final Product
The Bamboo Shoot Noodle after completion has an incredibly enticing aroma. The broth is clear, and when enjoying, you will feel the sweetness of the meat combined with the distinctive fresh bamboo shoot flavor that is very attractive and rich.
To enhance the flavor of the mushroom mixture and ribs, you can dip them in chili fish sauce.
3. Beef Bamboo Shoot Noodle
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Preparation
1 hour
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Cooking
45 minutes
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Difficulty
Easy
Ingredients for Bamboo Shoot Beef Noodles For 4 people
Beef brisket 400 gr Fresh beef tripe 200 gr Beef 100 gr Fresh bamboo shoots 300 gr Fresh noodles 800 gr Chicken eggs 4 pieces Cilantro 20 gr (cut into strips) Tomatoes 80 gr (diced) Garlic 20 gr (minced) Shallots 20 gr (minced) Onions 30 gr (diced) Chopped lemongrass 10 gr Coconut water 400 ml Beef stew seasoning 2 tablespoons Bone broth 800 ml Fish sauce 2 tablespoons Cooking oil a little White wine 300 ml Ginger a little Common seasoning a little (salt/sugar/seasoning powder/msg)
How to choose fresh ingredients
How to choose good beef
- Fresh good beef should not have a dark red color, and the fat should be yellow and firm.
- You should choose small, tender cuts of beef. Avoid large and tough cuts.
- When you press the beef with your hand, if it does not stick and has no foul smell, it is still fresh.
How to choose good beef tripe
- Choose pieces that are uniformly white without bruises to ensure food safety.
- Additionally, select tripe that feels firm and thick to the touch.
-800x450-34.jpg "3 Unique and Delicious Ways to Make Bamboo Shoot Noodles with Ribs, Meatballs, and Beef for Breakfast 39")
How to Make Bamboo Shoot Beef Noodles
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Prepare and Marinate the Beef
Wash the beef you bought thoroughly, then soak it in a bowl containing white wine for 15 minutes. After that, wash it again, let it drain, and cut it into square pieces about the size of two finger joints.
Put 400 grams of beef brisket into a bowl, then successively add 10 grams of garlic, 10 grams of onion, 10 grams of lemongrass, 1 tablespoon of beef stew seasoning, 1 teaspoon of sugar, and 1 teaspoon of seasoning powder, then mix well.
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Prepare and Stir-fry the Bamboo Shoots
Peel off the tough outer skin of the bamboo shoots you bought and then slice them thinly.
Cut the bamboo shoots into bite-sized pieces and soak them in diluted salt water. After soaking for about 30 minutes, put the bamboo shoots into a pot and boil them until cooked, then remove and let them drain.
Add 2 teaspoons of cooking oil to a pan and heat it over medium heat. Once the oil is hot, add 10 grams of minced garlic and 10 grams of minced shallots and fry until fragrant.
Continue to add the 300 grams of prepared bamboo shoots and season with 1 teaspoon of seasoning powder, then stir-fry for about 5 minutes before transferring the bamboo shoots to a plate.
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Stir-fry the Beef
Add 2 teaspoons of cooking oil to a pan and heat it over high medium heat.
When the oil is hot, add 30 grams of onion and stir briefly, then add the tomatoes and stir-fry together for about 3 minutes.
After that, add the marinated beef and stir-fry until the beef is browned and fragrant.
Tip: Stir-frying the beef first will help it render fat, become firmer, and absorb the flavors better.
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Make the broth
When the beef is browned, add 800ml of bone broth and 400ml of fresh coconut water, then stir well.
Add the stir-fried bamboo shoots from step 2 to cook together and season with 2 tablespoons of fish sauce, 1 teaspoon of seasoning powder, and 1 tablespoon of beef stew seasoning, then stir well and cook until the water boils, then turn off the heat.
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Prepare and boil beef tripe
Wash the beef tripe you bought thoroughly with water and scrub it vigorously with salt until completely clean, then rinse with water and let it drain before cutting it into thin strips.
Boil the cut tripe with a bit of ginger until it is cooked, then remove it and let it drain.
How to prepare beef tripe to reduce odor
- First, cut off and remove all the fat from the beef tripe.
- Next, scrub the beef tripe with salt, then wash it clean with vinegar. Repeat this process until there is no dirt left.
- Then, scrape the entire surface of the beef tripe thoroughly.
- Finally, rinse the beef tripe several times with water and let it drain.
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Final Product
Thus, the beef noodle soup is complete. Quickly add fresh noodles, beef, tripe leaves, beef brisket, egg yolk, sliced cilantro, and a bit of bamboo shoots into a bowl and ladle the broth out to enjoy!
The sweet broth combined with the marinated beef brisket and crunchy bamboo shoots and tripe leaves is truly wonderful. What are you waiting for? Add this dish to your family’s menu right away!
TasteVN wishes you success!
How to choose delicious fresh bamboo shoots
Based on color
- You should buy bamboo shoots that are light yellow and slightly darkened, which indicates they are fresh or have been soaked in salt water.
- Avoid buying bamboo shoots that are pale white or dark yellow as these are soaked in chemicals.
Based on the crispiness of bamboo shoots
- You should choose bamboo shoots that are still a bit chewy and not easily broken when snapped.
- Chemically soaked bamboo shoots are often crispy and break easily into pieces.
Based on shine
- Chemically soaked bamboo shoots usually have a shiny appearance, look attractive, and never show signs of mold.
- In contrast, natural bamboo shoots without chemical soaking vary in size, lack shine, and do not look appealing.
How to process fresh bamboo shoots to remove bitterness and reduce toxicity
- When you buy fresh bamboo shoots, peel off the outer layers, boil them in hot water several times, and rinse with clean water each time. When you find the bamboo shoots soft and the bitterness reduced, they can be used for cooking.
- You can also soak bamboo shoots in rice washing water or clear lime water.
See details: How to choose and boil fresh bamboo shoots without bitterness, quickly removing toxins, extremely delicious
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So TasteVN has guided you through 3 ways to cook bamboo shoot noodles with ribs, bamboo shoot noodles with meatballs, and bamboo shoot noodles with beef that are simple to prepare at home to treat your family. Wishing you success!
*Refer to images and recipes from YouTube channels Wife’s Kitchen, Nuni Kitchen, and Cooky.
