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Preparation
10 minutes
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Cooking
10 minutes
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Difficulty
Easy
If you’re very busy but still want a delicious and nutritious meal, then add this stir-fried vermicelli with eggs to your breakfast menu. The detailed recipe is right below; you just need to scroll down and join TasteVN in the kitchen to make this stir-fried dish right away.
Ingredients for Stir-fried Vermicelli with Eggs Serves 3
Vermicelli 1 bunch (about 200g) Duck eggs 2 eggs Green onions 1 stalk Cooking oil 2 tablespoons Oyster sauce 1 tablespoon Soy sauce 1 tablespoon Seasoning powder/ monosodium glutamate 1/2 teaspoon
How to Choose Fresh Eggs
- Choose the freshest eggs, as they usually have a thin white powdery layer on the shell.
- Touch the eggshell; fresh eggs typically feel slightly rough and heavy, so choose those.
- Hold the egg and shake it; if you don’t feel any movement, it’s a fresh, good egg.
- Avoid buying eggs that you feel moving when shaken, as they are spoiled.
- Old eggs will have smooth, shiny shells with cracks, so avoid purchasing them.
See details: How to choose fresh eggs for cooking
How to Make Stir-Fried Noodles with Eggs
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Prepare the Ingredients
The noodles you bought should be soaked in cold water for about 20 minutes until soft, then drained and rinsed with water.
Chop off the roots of the scallions, wash them clean, and cut them into small pieces. Crack 2 eggs into a bowl, and use chopsticks to beat them well.
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Fry the Eggs and Stir-Fry the Noodles
Heat a pan and add 1 tablespoon of cooking oil. When the oil is hot, add the eggs and fry for about 4 – 5 minutes until both sides are golden brown. Remove to a plate and let cool slightly, then cut into thin strips about 1/2 the width of a finger.
Next, using the same pan where you fried the eggs, add 1 tablespoon of cooking oil, the soaked noodles, 1 tablespoon of oyster sauce, and 1 tablespoon of soy sauce, then stir-fry for about 5 minutes until the noodles are soft and have a beautiful golden-brown color.
Then, add 1/2 teaspoon of seasoning and 1/2 teaspoon of monosodium glutamate, stir well to dissolve the seasonings, then add the eggs back in. Taste and adjust the seasoning if needed, then add the scallions, stir for an additional 30 seconds, and turn off the heat.
Finally, plate the dish; you can sprinkle a little ground pepper on top if you like.
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Finished Product
Stir-fried vermicelli with eggs is simple and quick to prepare. The vermicelli is soft and slightly chewy, seasoned just right, with rich, fragrant, and smooth duck eggs that melt in your mouth. Enjoy with a bowl of soy sauce and a few slices of chili for the perfect dish.
See more:
Above is a detailed guide on how to make the simple and delicious stir-fried glass noodles with eggs for breakfast. TasteVN hopes that with its detailed and extremely simple cooking recipes, you will have more delicious and quality meals prepared by yourself.
*Source for images and recipes from Facebook channel: Hòa Oggy
