2 Ways to Make Aromatic and Delicious Grilled Salmon with Teriyaki Sauce
How to Make Japanese Teriyaki Sauce
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Prepare the ingredients
You add the mixture to make teriyaki sauce including: 20ml soy sauce, 110gr brown sugar into a bowl and stir well.
Then add 7.5gr minced ginger, 5gr minced garlic, 15ml honey, 15ml sesame oil, and 45ml Mirin into the bowl and stir well.
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Cook the Teriyaki sauce
Pour the teriyaki sauce mixture into a pot and bring to a boil. When the teriyaki sauce boils, reduce the heat and simmer for about 4 minutes until the sauce thickens.
Remove the pot from the stove and let the teriyaki sauce cool to complete.
Note: When the teriyaki sauce has completely cooled, pour it into jars with tight lids and store it in the refrigerator for long-term use.
How to Cook Grilled Salmon Fillet with Teriyaki Sauce
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Prepare the Salmon
Wash the salmon fillet thoroughly, crush or blend some ginger and mix it with a little white wine, then massage the salmon evenly, marinate for about 5 – 10 minutes and then rinse with water. After that, pat the salmon dry.
Tips for Cleaning Salmon, No Fishy Smell
- Using lemon: squeeze fresh lemon juice, mix the squeezed lemon juice with filtered water and add a bit of salt. Soak the salmon in it, turning it over and rinsing with water afterward.
- Using fresh milk: pour fresh milk into a large bowl, place the salmon in, ensuring the milk covers the fish. Soak for about 3 – 5 minutes and then rinse clean; the fish will no longer have a fishy smell.
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Marinate the Salmon
Place the salmon on a plate and sprinkle a little salt and pepper on top, then use your hands to rub the seasoning evenly for 3 minutes so that the salmon fillet absorbs the flavor.
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Final Product
Grilled salmon fillet with Teriyaki sauce is an incredibly delicious and attractive dish. The fish is crispy on the outside and tender on the inside, combined with the special Teriyaki sauce from Japan, creating a unique flavor.
3. Grilled Salmon Fillet with Teriyaki Sauce
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Preparation
5 minutes
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Cooking
10 minutes
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Difficulty Level
Easy
Ingredients for Grilled Salmon Fillet with Teriyaki Sauce Serves 4 people
Salmon fillet 300 gr Teriyaki sauce 3 tablespoons French fries 200 gr (optional) Lemon 1/2 piece Salt a little
Raw Material Image
How to Prepare Grilled Salmon with Teriyaki Sauce
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Prepare and Fry the Salmon
Rinse the salmon fillet with diluted salt water. Then, soak the salmon fillet in diluted lemon water for about 2 – 3 minutes to eliminate the fishy smell, then remove and let it drain.
To prepare for the next step, use paper towels to lightly pat the water off the fish, then cut it into bite-sized pieces.
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Make the Teriyaki Salmon
Place a non-stick pan on the stove. Wait for the pan to heat, then add the salmon fillet and grill on medium-low heat for about 3 minutes; at this point, the salmon will release its fat, so no additional oil is needed!
Next, turn the fish over so both sides become golden and crispy, then reduce the heat, add 3 tablespoons of teriyaki sauce, and gently stir for about 3 – 4 minutes. When the sauce thickens slightly, taste and adjust the seasoning if necessary, then turn off the heat.
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Ingredients
You just need to arrange the salmon on a plate, serve with sautéed or mashed potatoes and enjoy while it’s still hot for a more complete flavor of the dish!
The Teriyaki sauce salmon fillet dish features tender and sweet salmon inside, crispy on the outside, evenly soaked in flavorful Teriyaki sauce combined with creamy potatoes that promise to make you fall in love from the very first bite.
How to choose fresh and delicious salmon
- Salmon gills: observe that for fresh salmon, the gills should be red, not bruised or blackened.
- Salmon body: check the scales and skin, which should be shiny and bright. The body should not have scratches, bruises, and the scales should not be peeling.
- Salmon eyes: look for clear, bright eyes that are not cloudy or yellowed, indicating freshness.
- For filleted salmon: the flesh should have a natural orange color, not pale, and show no signs of darkening. The fat marbling on the salmon should be bright, evenly colored, and not cloudy.
- You should not buy salmon with sunken eyes, gills that have turned dark red, are pale, or have bruising, as these indicate poor quality.
See more: How to choose fresh and delicious salmon.
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TasteVN hopes that with the 2 ways to make teriyaki sauce seared salmon shared above, you have added a delicious dish to your daily menu to treat your family. Wishing you success right from your first cooking!
