Let’s try our hand at making ice cream with cool, delicious avocado in this article for a hot summer day. With a super simple recipe but the result is incredibly tasty, let’s cook with TasteVN right away!
1. Avocado ice cream
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Preparation
30 minutes
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Difficulty
Easy
Ingredients for Avocado Ice Cream Serves 2
Avocado 3 fruits Coconut milk 3 tablespoons Fresh milk 150 ml Condensed milk 190 gr (half a can of milk) Whipping cream 200 ml Sugar 1 tablespoon
Product Information
- You can use the AVA BL1056A-CB blender, which integrates many blending functions: making smoothies, grinding meat, grinding seeds, allowing you to prepare various types of food easily and conveniently, bringing optimal results.
- The blender jar has a large capacity of 1.5L made of glass, capable of holding a lot of ingredients and blending at once, and the sturdy material will give you more peace of mind when preparing large quantities of food.
- The blender features a 4-blade serrated stainless steel 301 blade, safe for health, with the ability to finely grind food in a short time.
- If you love ice cream, then get yourself a blender to be your helpful assistant.
Tools Required
Ingredients Image
How to Make Avocado Ice Cream
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Preparing Avocado
After purchasing, wash the avocado clean, then use a knife to peel off the skin and remove the pit.
Next, cut the avocado flesh into small pieces.
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Blend Avocado
Add the cut avocado into the blender along with 3 tablespoons of coconut milk, 150ml of fresh milk, and 1/2 can of condensed milk (190g) then blend the mixture for about 5 minutes.
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Making the cream mixture
Put 200ml of whipping cream and 1 tablespoon of sugar into a bowl, then use a mixer to whip the mixture until fluffy.
Then pour the blended butter mixture into the whipping cream mixture and use a spatula to mix until the mixture is smooth and creamy.
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Pouring the ice cream mixture into molds
Pour the avocado cream mixture into molds, then place them in the freezer for about 8 hours to freeze before enjoying.
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Final product
Making avocado ice cream is really simple, isn’t it? The avocado is smooth and creamy, fragrant with the smell of milk and butter, and incredibly refreshing.
Drizzle some condensed milk, rice flakes, or chewy candies, and dried fruits to make it even more appealing.
2. Avocado Ice Cream in a Bag
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Preparation Time
10 minutes
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Difficulty Level
Easy
Ingredients for Avocado Ice Cream in a Bag Serves 10 people
Ripe Avocados 5 fruits Coconut Milk 100 ml (about 1 rice bowl) Condensed Milk 380 ml Unsweetened Fresh Milk 660 ml (about 3 bags)
Tools Required
Ingredient Images
-800x450-1.jpg "4 simple ways to make smooth and creamy avocado ice cream at home 17")
How to Make Avocado Ice Cream in a Bag
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Prepare the Avocados
Wash the avocados, remove the stem, peel the skin, and cut the flesh into small pieces.
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Blend the Avocados
Next, add the cut avocados to a blender with a little water, seal the lid tightly, and press the blend button until the avocados are smooth.
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Make the avocado cream mixture
You put a can of condensed milk into a large bowl, add a cup of hot water and stir well until the milk is completely dissolved.
Then, add coconut milk, fresh milk, and blended avocado into the bowl and stir well to combine the ingredients into a homogeneous mixture.
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Pour into the bag
You use a large spoon or pour the avocado mixture into a measuring jug with a spout, then slowly pour the avocado cream into a plastic bag and tie it tightly with a rubber band.
Finally, place the bags of avocado cream in the freezer and leave them overnight until the avocado cream is frozen and ready to enjoy.
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Final Product
The finished avocado cream has an eye-catching green color and an intoxicating aroma of avocado and coconut milk, combined with a rich, creamy, and mildly sweet flavor that is extremely attractive. Just one bite is enough to feel the cool avocado cream melting instantly on the tongue, incredibly refreshing!
What are you waiting for? Let’s make it right away!
3. Avocado Cream (recipe shared by a user)
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Preparation
30 minutes
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Difficulty
Easy
Ingredients for Avocado Cream (recipe shared by a user) Serves 4
Avocado 1.5 fruits (or 250gr) Coconut milk 150 ml Unsweetened milk 200 ml Whipping cream 300 ml Sugar 80 gr Salt 1/3 teaspoon
Tools needed
Ingredient Image
-800x450-1.jpg "4 simple ways to make smooth and creamy avocado ice cream at home 32")
How to make Avocado Ice Cream (recipe shared by users)
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Prepare the avocado
The avocado bought should be washed, peeled, and then cut into small pieces to put into the blender.
How to quickly peel an avocado without mashing it
- Use a knife to cut down from the top of the avocado to completely split it in half.
- Then use the knife to gently score the pit and twist to remove it.
- Continue to cut vertically from the top to the bottom of the half avocado that was split earlier. Use your hands to peel the avocado like peeling an orange or tangerine, and it’s done.
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Make the avocado cream mixture
Put the avocado, 150ml of coconut milk, and 200ml of unsweetened fresh milk into the blender and blend until smooth. Then set the mixture aside.
In a bowl, combine 300ml of whipping cream, 80g of sugar, and 1/3 teaspoon of salt, then use a mixer to beat lightly.
Mix the two mixtures together and use the mixer to blend well or put it in the blender to blend for about 2 minutes.
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Pour into molds and chill
After the mixture is well combined, pour it into an ice cream container and place it in the freezer refrigerator.
Every 45 minutes, take it out and stir well, repeating about 2 – 3 times. Then leave it until the ice cream is completely frozen.
Tip: Mixing the ice cream like this will help it be smooth and not freeze hard.
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Final product
With just a few simple steps, you have a refreshing, smooth, and delicious avocado ice cream right at home. On hot sunny days, nothing beats having avocado ice cream! Hurry up and make it to treat your family!
4. Avocado Ice Cream Bars
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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Avocado Ice Cream Bars Serves 4
Green avocado 200 gr Sugar 100 gr Condensed milk 20 ml Whipping cream 120 gr
Tools needed
Image of ingredients
How to make Avocado Ice Cream Bars
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Mash the avocado
After purchasing the avocado, peel it and remove the pit. Next, cut 100gr of avocado into small cubes. The remaining part should be mashed together with 20ml of condensed milk.
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Whip the cream
You whip 120g of whipping cream with 100g of sugar until the mixture thickens.
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Make avocado ice cream
You mix the diced avocado and the mashed avocado with the whipped cream mixture until the ingredients are well combined.
Next, you pour the mixture into an ice cream mold and freeze for 6 – 8 hours to complete.
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Final Product
With just three simple steps, you can already complete the delicious avocado ice pops. The green color of the avocado combined with the creamy taste and aroma of condensed milk creates a tasty avocado ice pop.
This will be a favorite choice for many families, especially those with young children!
How to Choose Fresh and Delicious Avocados
- Choose avocados with small, fresh stems as this indicates they are just ripe and not overripe.
- Select avocados that feel firm when held. The skin should be taut, without any strange marks, pits, or damage.
- Additionally, you can gently squeeze to see if the flesh inside is soft but firm.
- You should also choose green-skinned avocados with small yellow spots on the skin as they tend to have a higher fat content, with a creamier and richer flesh. In contrast, purple-skinned avocados will not be as rich and tasty.
- Be sure to pick long, firm avocados, as these will have thicker and tastier flesh.
Tips for Ripening Avocados Naturally
- You should let avocados ripen naturally at room temperature of about 23 – 25 degrees Celsius, directly on the ground, and do not put avocados in a plastic bag.
- You can place avocados next to bananas to help them ripen evenly, faster, and tastier.
Do you find the 4 ways to make avocado ice cream shared by TasteVN above really simple? Then what are you waiting for? Get into the kitchen and try making it right away. Wish you success!
