Preparation
15 minutes
Processing
30 minutes
Difficulty
Easy
Durian avocado ice cream – a perfect combination that is both sweet and fragrant, extremely delicious for those “foodies” who love sweets. This ice cream recipe is very simple and quick to make, and anyone can successfully make it, let’s go to the kitchen with TasteVN right away!
Ingredients for Durian Avocado Ice Cream Serves 6
Avocado 120 gr Durian 80 gr Fresh milk 50 ml Condensed milk 200 gr Whipping cream 350 ml Powdered sugar 2 teaspoons Lemon juice 1 teaspoon
How to choose fresh ingredients
How to choose delicious ripe avocados
- Avocado stem: You should choose avocados with stems that are slightly yellow, indicating they are just ripe. Conversely, if the stem is green, the avocado is not ripe.
- Avocado skin: Ripe avocados will have a brownish-purple, bumpy skin.
- Feeling when holding the avocado: If the avocado feels heavy, firm, and soft when squeezed, it is a good ripe avocado, and you can hear a sound when shaken.
- Additionally, when buying avocados, gently press the top; if it feels soft, the avocado is ripe.
- If you see that the avocado skin has many hard black spots, you should not choose it because the avocado may not be good or could easily rot.
How to choose delicious fresh durian
- Shape: Fruits that are slightly irregular in shape will have better quality than those that are large and round.
- Stalk: Choose fruits with fresh stalks that have a strong aroma. You can gently press with your finger to test; if the stalk feels wet, it is still fresh.
- Durian spikes: Choose fruits with spikes that look fresh, firm green, and large.
- Durian flesh: Naturally ripe durian is easy to separate, with bright yellow, smooth, and fatty flesh. In contrast, chemically treated durian is difficult to separate, with often hard flesh and pale yellow color.
- Aroma: Naturally ripened durian has a strong fragrant smell that can be detected from a distance. Chemically treated durian will lack the characteristic strong aroma, and sometimes may have no smell at all.
Tools needed
How to make Avocado Durian Ice Cream
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Separate the flesh of avocado and durian
Cut the avocado in half, remove the seed, scoop out the flesh and cut it into small pieces.
Remove the seed from the durian, taking only the golden flesh.
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Blend avocado with durian
Put 120g avocado, 80g durian, 1 teaspoon of lemon juice, and 50ml of fresh milk into a blender. Blend the mixture until completely smooth.
After that, strain the avocado mixture through a sieve for a smooth texture.
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Whip the cream
Put 350ml of whipping cream and 2 teaspoons of powdered sugar into a bowl. Use a mixer to beat until the mixture is soft and fluffy, and the cream is slightly thick, able to form peaks.
Next, add 200g of condensed milk and continue to whip until the cream is soft and forms stiff peaks that bend over.
Tip: To prevent the whipped cream from separating, do not over-whip the mixture! -
Mix durian butter with whipping cream
Pour the durian butter mixture into the bowl of whipping cream, using a flat spatula to gently mix the mixture from the bottom up.
Bring the spatula down to the bottom of the bowl, push the heavier ingredients up and flip them to one side. Continue this process until the mixture is combined.
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Pour into molds and freeze
Next, pour the cream mixture into the mold, spread it evenly, and cover tightly with plastic wrap.
Place the cream in the freezer refrigerator for 2 hours, after 2 hours stir the cream, cover tightly, and continue to freeze. Repeat this process 2 more times.
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Final Product
Durian avocado ice cream has a vibrant green color that is very eye-catching, it is cool to eat and has a fragrant aroma. Each spoon of soft ice cream melts in the mouth, sweet and creamy, extremely attractive.
With the how to make durian avocado ice cream that is fragrant, creamy, and has a super simple recipe, what are you waiting for? Get into the kitchen and make it right away! TasteVN wishes you success!
