Durian ice cream is surely a dessert that many people love. But do you know how to make this ice cream simply and quickly? Then let’s get cooking with TasteVN and immediately try making durian ice cream without fresh cream that is still smooth, creamy, and delicious!
1. Durian ice cream with coconut milk without fresh cream
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Preparation
5 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Durian ice cream with coconut milk without fresh cream For 4 people
Durian 1 fruit (large size) Coconut milk 200 ml Condensed milk 100 gr Roasted peanuts 10 gr
Where to buy coconut milk?
- You can find coconut milk in supermarkets, grocery stores, markets, or at the nearest TasteVN supermarket. Or for more convenience, you can buy coconut milk online at bachhoaxanh.com.
- In addition, to ensure quality and peace of mind when using, you can make coconut milk at home following the simple instructions from TasteVN!
Tools needed:
How to make Durian Coconut Ice Cream without fresh cream
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Prepare the durian
Peel the durian, remove the seeds, and extract the flesh into a bowl.
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Cook the coconut mixture
Add 200ml of coconut milk to a pan along with 100g of condensed milk and cook over low heat for about 5 – 7 minutes, stirring continuously until the coconut milk lightly boils and bubbles form, then turn off the heat.
Pour the cooked coconut mixture into a bowl and let it cool completely.
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Blend the durian coconut milk mixture
Add the durian flesh along with the cooled coconut milk mixture and 10g of roasted peanuts into the blender, then cover and blend until smooth.
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Pour into molds and freeze
Pour the durian coconut milk mixture into molds, then cover tightly and place in the freezer for at least 6 hours to completely freeze the ice cream.
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Final Product
So the Durian Coconut Ice Cream without Fresh Cream is complete.
The ice cream not only has a bright yellow color that catches the eye but also possesses an irresistibly delicious flavor, with sweet durian blended with rich coconut milk and crunchy roasted peanuts.
Just one bite, and you can immediately feel the coolness along with the sweetness, the chewy, smooth texture spreading throughout your mouth; it’s simply wonderful, isn’t it?
2. Durian Fresh Milk Ice Cream without Fresh Cream
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Preparation
5 minutes
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Processing
10 minutes
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Difficulty Level
Easy
Ingredients for Fresh Durian Ice Cream without Fresh Cream Serves 5 – 6 people
Durian 1 fruit (fruit weighs about 2.5 – 3kg) Fresh milk 660 ml (about 3 packs) Condensed milk 380 gr (about 1 can) Granulated sugar 200 gr
How to Make Fresh Durian Ice Cream without Fresh Cream
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Prepare and Blend Durian
After purchasing the durian, remove the spiky outer shell to obtain the durian segments weighing about 1 – 1.1 kg.
Next, remove the seeds and filter the durian flesh, then place it in the blender with 300ml of water. Cover the blender and turn it on until the durian is smooth, then transfer it to a bowl.
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Mix the milk mixture
You put into a pot including 200g of sugar, 380g of condensed milk along with 500ml of boiling water and stir well until the sugar and milk dissolve completely.
Then, add 660ml of fresh milk and stir well to combine the ingredients into a homogeneous milk mixture.
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Whisk the durian milk mixture
You add the finely blended durian from step 1 into the milk pot and use a whisk to stir continuously for about 3 – 5 minutes until the durian milk mixture is very smooth.
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Seal the bag and freeze
Pour the durian milk mixture into a measuring jug and then slowly pour it into the yogurt bag, tying it tightly with a rubber band.
Place the durian ice cream bags in the freezer for 8 – 10 hours before enjoying.
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Final product
Durian milk ice cream without fresh cream still ensures a smooth and creamy texture without any ice crystals. Along with the intoxicating aroma of durian and the sweet, rich flavor, you will find yourself craving more!
How to choose ripe and delicious durian
- You should choose durians that have a strong, distinctive aroma and those with slightly rounded, evenly spaced green thorns.
- It’s best to choose durians that, when gently shaken and tapped with a stick, produce a “thump thump” sound, as these indicate that the fruit is good, with thick and firm flesh.
- You should avoid choosing durians that, when you press your fingernail into the stem, do not show any sap, as these are durians that have been soaked in chemicals.
See more:
Hope that with the how to make durian ice cream without fresh cream that TasteVN just shared, you can easily make this ice cream at home and enjoy delicious moments with your family! Wishing you success.
