1. Black sticky rice yogurt
Preparation
15 minutes
Cooking
40 minutes
Difficulty
Medium
Ingredients for Black Sticky Rice Yogurt Serves 4
Unsweetened fresh milk 1 liter Black sticky rice 200 gr Coconut milk 100 ml Condensed milk 1/2 can (190gr) Yogurt 1 cup (100gr) Pandan leaves 1 bunch Brown sugar 100 gr (can be substituted with white granulated sugar)
Tools needed
Ingredient image
How to make Black Sticky Rice Yogurt
-
Making yogurt
Place a pot on the stove, add 1 liter of unsweetened fresh milk and 1/2 can of condensed milk (190gr) into the pot and simmer on low heat until the milk starts to bubble, then turn off the heat.
Next, pour the cooked milk into a clean bowl and let it cool slightly. When the mixture is warm at about 50 – 70 degrees Celsius, add 1 container of yogurt (100gr) and stir well.
-
Fermenting yogurt
Pour the yogurt mixture made above into small jars, then place the jars into the rice cooker. Next, pour warm water at about 80 degrees Celsius until it covers 2/3 of the yogurt jars, then close the rice cooker lid, turn on the warming mode for about 15 – 20 minutes, then unplug it.
After about 2 hours or when the water in the pot cools down, plug the cord back in, still keeping the warming mode for another 15 minutes. Repeat this process until the yogurt is fully fermented (about 6 – 8 hours).
-
Cooking black sticky rice
Wash the black sticky rice clean, then soak it in 500ml of warm water for 4 – 6 hours and then drain the water. After that, put the rice in a pot with 600ml of filtered water. Cook over medium heat until the water boils, then add the pandan leaves to cook together.
Continue cooking until the water is nearly gone, then remove the pandan leaves, add 100ml of coconut milk and 100g of brown sugar, stir well. Cook for another 15 minutes, taste to see if the black sticky rice is soft, then turn off the heat.
-
Finished Product
When the sticky rice has cooled down a bit, put it into a cup, drizzle yogurt over it, mix well, and enjoy. You can add ice cubes if you prefer it cold.
The chewy black sticky rice, fragrant and gently sweet, together with the creamy, refreshing yogurt creates an incredibly delicious and appealing flavor.
2. Black Sticky Rice Yogurt (recipe shared by a user)
Preparation
20 minutes
Cooking
1 hour
Difficulty
Easy
Ingredients for Black Sticky Rice Yogurt (recipe shared by a user) Serves 4
Yogurt 1 cup (100g) Black sticky rice 50 g (about 1 small bowl) Unsweetened milk 440 ml Condensed milk 1 can (380g) Coconut milk 30 ml Salt/Sugar a little
Implementation Tools
Ingredients Image
How to Make Black Sticky Rice Yogurt (recipe shared by users)
-
Prepare Ingredients
Before cooking, take the yogurt, unsweetened fresh milk and condensed milk out of the refrigerator and let it cool for about 10-15 minutes.
Put 1 can of condensed milk (380gr) into a large pot, then add 1 can of yogurt (100gr) into the pot and stir well. Next, add 440ml of unsweetened fresh milk into the pot and continue stirring until the mixture is smooth and thick.
-
Make and Ferment the Yogurt
Place a pot on the stove, add 550ml of water to the pot and bring to a boil. Once the water is boiling, slowly pour it into the pot containing the mixed milk mixture above, stirring continuously to blend the mixture together.
Next, strain the yogurt mixture through a sieve to make it smooth and then pour it into the pot. After straining, cover the pot with a cloth and put the lid on.
Tip: Using a cloth to cover the pot ensures that the steam soaks into the cloth instead of condensing on the pot lid and dripping into the mixture.Finally, place the pot in a dry and well-ventilated area and incubate the yogurt for about 12 hours. During the incubation, avoid moving the pot. Additionally, you can wrap the pot with a towel to ensure the yogurt ferments to achieve the best quality.
-
Cooking black sticky rice
Wash the black sticky rice thoroughly with water, then soak it in warm water at 40 – 50 degrees Celsius for about 3 – 4 hours.
After soaking the rice, rinse it with clean water, then add 1 teaspoon of salt and 1 teaspoon of sugar to the rice, and mix well.
Next, put the rice into a rice cooker, pour water about 2/3 of the pot, and cook until boiling. Once the rice boils, open the lid and stir well, then close the lid and continue cooking until the rice is fully cooked.
When the rice is cooked, add enough water to just cover the black sticky rice and switch back to the cooking mode; when the rice is cooked a second time, open the lid, stir well, then cover the lid again and let it sit for about 1 – 2 hours to soften the rice.
After 1 – 2 hours, add 30ml coconut milk to the pot and follow the previous two steps until the rice is cooked, then add 1/2 teaspoon of sugar to the rice cooker, stir well, and cover the lid, waiting for another 5 – 10 minutes to finish. You can adjust the amount of sugar to suit your taste.
-
Final product
Put the black sticky rice into a cup, add yogurt, and sprinkle another layer of black sticky rice on top, and you have a quality cup of yogurt with black sticky rice to enjoy.
The yogurt with black sticky rice is soft, chewy, and delicious. This is not only a refreshing dish that cools you down but also an ideal suggestion to include in the “eat clean” list for those of you who are on a weight loss diet.
-8.jpg "2 Simple Ways to Make Delicious and Rich Black Sticky Rice Yogurt at Home 22")
-7.jpg "2 Simple Ways to Make Delicious and Rich Black Sticky Rice Yogurt at Home 23")
-8.jpg "2 Simple Ways to Make Delicious and Rich Black Sticky Rice Yogurt at Home 24")
-8.jpg "2 Simple Ways to Make Delicious and Rich Black Sticky Rice Yogurt at Home 25")
-8.jpg "2 Simple Ways to Make Delicious and Rich Black Sticky Rice Yogurt at Home 26")
-8.jpg "2 Simple Ways to Make Delicious and Rich Black Sticky Rice Yogurt at Home 27")
-3.jpg "2 Simple Ways to Make Delicious and Rich Black Sticky Rice Yogurt at Home 29")
How to choose delicious, high-quality black sticky rice
- Delicious black sticky rice grains are those with a dark purple color, a light yellow belly, slightly flattened shape but not overly flat, still plump.
- It is advisable to choose firm black sticky rice grains that are not easily broken or crumbled, with surfaces free of debris or unusual colors.
- Avoid buying grains of sticky rice that have unusual colors and scents, or show signs of mold, as these are low-quality black sticky rice.
With 2 ways to make black sticky rice yogurt that TasteVN has shared, hopefully, you will successfully make this delicious and appealing dessert for the whole family to enjoy. Yogurt is a food that is beneficial for health; besides black sticky rice yogurt, regular yogurt also provides no less nutritional value. You can refer to some yogurt types from reputable brands such as: Vinamilk yogurt, TH True Milk yogurt, Nutifood yogurt,..
