Peanut butter ice cream is a refreshing dessert with a rich and creamy flavor, perfect for enjoying as a dessert or on hot days. Let’s get cooking to make this ice cream in 4 super simple ways.
1. Peanut Butter Ice Cream
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Preparation
30 minutes
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Difficulty
Easy
Ingredients for Peanut Butter Ice Cream For 2 people
Heavy cream 480 ml Condensed milk 400 gr Peanut butter 250 gr Roasted peanuts 70 gr (crushed)
How to Choose Good Peanuts
- Choose large, round, and plump peanuts. When you press them with your fingernail, they should feel firm, and the shell should be light brown. The peanuts should be uniform, without any shriveled or rotten ones.
- Do not choose peanuts that are moldy or show any unusual colors.
Tools Required
Whisk, container mold, spatula, plastic wrap,…
How to Make Peanut Butter Avocado Ice Cream
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Whipping the heavy cream
Pour 480ml of cold heavy cream into a mixing bowl. Use a hand mixer to whip the heavy cream until it is fluffy, and when you lift the mixer, the peaks should be stiff and not droop.
Tip:- You must ensure the heavy cream is cold enough for it to whip properly.
- When whipping the heavy cream, you can place the bowl in an ice bath to help keep the cream cold.
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Making the peanut butter avocado mixture
Next, add 400g of sweetened condensed milk and 250g of peanut butter. Use a hand mixer to blend the mixture until smooth and homogeneous.
Add 3/4 of the crushed peanuts to the mixture, stirring well.
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Pouring and Freezing
Pour the peanut butter cream mixture into the mold, using a flat spatula to spread the surface evenly, then sprinkle the remaining crushed peanuts on top.
Cover the mold with plastic wrap and place it in the freezer for 6 hours.
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Final Product
After the ice cream has frozen, take it out and enjoy. The ice cream is creamy, fragrant with the smell of peanut butter, and crunchy from the roasted crushed peanuts. It’s truly a wonderful dessert!
2. Chocolate Peanut Butter Ice Cream
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Preparation
30 minutes
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Difficulty
Easy
Ingredients for Chocolate Peanut Butter Ice Cream Serves 2 people
Dark chocolate 60 gr (your choice) Cocoa powder 60 gr (1/4 cup) Maple syrup 80 ml (1/3 cup) Peanut butter 120 gr (1/2 cup) Coconut milk 800 ml (2 cans)
Information about maple syrup
- Maple syrup is made from the sap of maple trees. The taste of maple syrup is quite similar to honey but not too strong, rather sweet and mild. This is an ingredient commonly used in baking, mixing, or drizzling over desserts to enjoy.
- You can purchase maple syrup at supermarkets or stores that sell baking and mixing ingredients.
See details: How to make smooth, delicious, simple coconut milk at home
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Tools needed
Whisk, ice cream maker, storage molds, flat spatula,…
How to make Chocolate Peanut Butter Ice Cream
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Melting chocolate
Put 60g of dark chocolate in a bowl and melt it using a double boiler over medium-low heat.
When the chocolate is nearly melted, add 30g of cocoa powder and stir briefly, then add 80ml of maple syrup and stir well until all the ingredients are fully combined, then remove from heat, transfer to a larger bowl and let it cool.
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Make peanut butter chocolate ice cream
After the chocolate mixture cools, add 120g of peanut butter and 800ml of coconut milk into a bowl and use a whisk to mix until the ingredients are well combined.
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Make ice cream
Slowly pour the peanut butter chocolate mixture into the ice cream maker until the ice cream is smooth and firm, then stop the machine. After that, put the ice cream into molds and place them in the freezer.
Tip: If you don’t have an ice cream maker, place the ice cream in the freezer and let it freeze for about 6 – 8 hours or overnight. For the first 2 hours, every 30 minutes take the ice cream out and use a fork to stir well, then put it back in the freezer to prevent ice crystals.
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Finished Product
So we have completed the chocolate peanut butter ice cream. The ice cream has the bittersweet taste of chocolate, the richness of coconut milk, and the nutty aroma of peanut butter. When serving, you can sprinkle some crushed roasted peanuts on top.
3. Peanut Butter and Banana Ice Cream
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Preparation
4 hours 15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Peanut Butter and Banana Ice Cream For 2 people
Bananas 4 pieces Peanut butter 30 gr (2 tablespoons) Chocolate chips 30 gr
How to Choose Good Bananas
- You should choose a bunch of bananas that are not uniformly ripe (with some green and some ripe), and have some brown spots.
- Naturally ripe bananas will ripen from the stem to the body.
- When ripe, bananas will have a light fragrance.
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Tools Needed
Blender, containers, spatula, plastic wrap,…
How to Make Peanut Butter and Banana Ice Cream
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Prepare the Bananas
Peel the bananas, cut them into thick slices about 1/2 inch thick, then put them in a zip bag and freeze in the freezer for 4 hours before blending until smooth.
Tip: Use frozen bananas when blending to make the final product creamier.
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Make the peanut butter and banana ice cream mixture
Place the blended bananas into a bowl. Add 30g of peanut butter and 30g of chocolate chips, and use a spatula to mix well.
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Pour into the mold and freeze
Then, pour the mixture into the mold. Use a spatula to spread the surface of the ice cream evenly and sprinkle some chocolate chips on top for decoration.
Cover the surface of the ice cream with plastic wrap, then place the ice cream in the freezer for 4 hours.
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Final Product
Let us invite you to enjoy the delicious peanut butter banana ice cream, bursting with the aroma of banana and peanut, with a creamy, lightly sweet flavor and icy coolness that will chase away those hot days.
4. Peanut Butter Strawberry Jam Ice Cream
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Preparation
30 minutes
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Difficulty Level
Easy
Ingredients for Peanut Butter Strawberry Jam Ice Cream For 2 people
Heavy cream 360 ml Whole milk 270 ml Sugar 100 gr Corn syrup 30 ml Salt A little Cornstarch 20 gr Vanilla extract 10 ml Peanut butter 180 gr Strawberries 240 gr Sugar 150 gr Lemon juice A little
How to Choose Good Strawberries
- Regarding the fruit’s color, strawberries should have an uneven color, bright red at the tip and gradually white towards the stem, with fresh green leaves.
- Fruit size should be irregular, with a light fragrant smell, and a moderately sour taste.
- Choose firm berries, not bruised, mushy, dry, and not water-soaked.
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Tools needed
Whisk, ice cream maker, container molds, flat spatula, plastic wrap,…
How to make Peanut Butter Avocado Ice Cream with Strawberry Jam
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Heat the cream mixture
In a large pot, combine 360ml heavy cream, 240ml whole milk, 100g sugar, 30ml corn syrup, and a pinch of salt.
Then place the mixture on the stove and heat over medium heat, stirring every 2 – 3 minutes to prevent the cream from clumping.
While the cream is heating, dissolve 20g cornstarch in a bowl with 30ml milk and warm it over low heat for 5 minutes.
When the cream mixture boils, stir continuously for 2 – 3 minutes, then remove it from the heat, add the milk and cornstarch mixture, and stir well. Place the pot back on the stove and continue to heat over medium heat until bubbles appear, then turn off the heat.
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Making peanut butter cream mixture
Next, add 180g of peanut butter and 10ml of vanilla extract into the pot, stirring until the peanut butter is completely melted.
Pour the peanut butter cream mixture into a container or sealed bag and place it in the refrigerator.
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Making strawberry jam
Remove the leaves from the strawberries, wash them clean, and chop them into small pieces. Use a fork to mash the strawberries and then add 150g of sugar and a little lemon juice.
Put the mixture on the stove, cooking over medium heat until the jam thickens. When the jam is ready, turn off the heat and let it cool, then transfer the jam into a jar and store it in the refrigerator.
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Making ice cream
Take the cream mixture out of the refrigerator, put it in the ice cream maker for about 25 minutes until the ice cream firms up and becomes smoother.
Scoop the ice cream into jars, alternating a layer of ice cream and a layer of strawberry jam until the jars are full. Then place the ice cream jars in the freezer for 6 – 8 hours to freeze.
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Final Product
Peanut butter strawberry jam ice cream looks really delicious, doesn’t it? Each layer of soft, creamy, and fragrant ice cream combined with the pretty red strawberry jam layer, the sweet and sour coolness melting on the tongue makes this ice cream disappear in an instant.
Tips for Successful Implementation
- You can use an ice cream maker to shorten the preparation time.
- If you freeze the ice cream in the refrigerator, for the first 2 – 3 hours, every 30 minutes, take the ice cream out, stir it with a fork, and then put it back into the refrigerator. This method helps the ice cream to be smoother and not icy.
See details: How to make delicious and simple peanut butter at home
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Above are 4 ways to make peanut butter ice cream delicious and creamy. Wish you success so that the whole family can enjoy it.
*Refer to images and recipes from YouTube channels: The Cooking Foodie, Green Healthy Cooking, Cook’ omania and Wyse Guide.
