Fried glutinous rice cake and fried glutinous rice cake with sugar are two delicious dishes that can be made with just simple steps. Let’s join TasteVN in the kitchen and make them right away.
1. Simple Fried Glutinous Rice Cake
Preparation Time
40 minutes
Difficulty Level
Easy
Ingredients for Simple Fried Glutinous Rice Cake Serves 4
Glutinous rice flour 200 gr White sugar 15 gr Cooking oil 100 ml
How to Make Simple Fried Glutinous Rice Cake
-
Mix the Dough
Sift 200g of glutinous rice flour and 15g of sugar into a bowl. Then gradually add 1.5 cups of boiling water, using chopsticks to stir until you have a thick mixture.
-
Fry the Cake
Add oil to a hot pan, scoop a moderate amount of the dough into the pan and spread it evenly. Fry on medium-low heat until both sides are golden, then remove to absorb excess oil and enjoy.
-
Final Product
The fried glutinous rice cake is evenly golden on both sides, looking beautiful, with a soft and fragrant inside. You can serve the fried glutinous rice cake with chili sauce, and that’s a breakfast dish ready for the family. The cake can be stored in the refrigerator for 2 – 3 days, and when you eat it, just fry it again.
2. Fried Glutinous Rice Cake with Sugar Coating
Preparation
44 minutes
Difficulty
Easy
Ingredients for Fried Glutinous Rice Cake with Sugar Coating Serves 4
Glutinous rice flour 150 g White sugar 80 g Chicken egg 1 piece Cooking oil 100 ml
Note: To keep the cake crispy longer, you can add a little cornstarch to the flour mixture.
How to Make Fried Glutinous Rice Cake with Sugar Coating
-
Mixing the Batter
Crack the chicken egg into a large bowl and use a whisk to beat the egg. Sift 150g of glutinous rice flour, 40g of white sugar, and 1/2 cup of water into the bowl, mixing until a soft, smooth dough forms.
-
Forming and frying dough balls
Roll the dough mixture into small, round balls and place them on a plate.
Add the balls to the pan and fry until golden brown; when they rise to the surface of the oil, remove them to a plate lined with absorbent paper.
Note: To ensure the balls are evenly golden and crispy, you need to fry them in deep oil.
-
Rolling in sugar
Add the remaining 40g of white sugar to the pan, add 40ml of water, place it on the stove, stir well, and cook on low heat until the sugar mixture thickens. Add the fried balls, stir well to coat them in sugar until dry.
-
Final product
The balls are evenly coated in a sweet layer of sugar; when eaten, they are crispy and sweet, providing a delightful experience. They are perfect for a family snack to enjoy together.
If there are leftovers, they can be stored in a sealed container or tightly tied plastic bag and kept in a cool place.
Tips for using leftover frying oil
- Don’t rush to throw away the leftover oil. Filtered cooking oil has great whitening properties. Any rust stain can be removed by pouring this oil on it and gently scrubbing with a piece of aluminum foil to make it shine.
- For light stains, just wipe with a paper towel, and it’s clean. After removing the excess oil, cover it and store it for later use.
See more:
Fried sticky rice cake and sugar fried sticky rice cake are 2 delicious and extremely simple dishes to make. Wishing you success with the recipe from TasteVN.
*Refer to images and recipes from cooky.vn.
