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Preparation
20 minutes
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Processing
30 minutes
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Difficulty
Easy
Have you ever heard of vegetarian fish sauce? Whether you have or not, this is still a vegetarian dish that you should definitely try! Roll up your sleeves and let’s cook with TasteVN right away!
Ingredients for Vegetarian Fish Sauce Serves 2
Tofu 200 gr Eggplant 200 gr Vegetarian fish sauce 50 gr Accompanying vegetables 100 gr Sugar 2 tablespoons Vegetarian seasoning 2 teaspoons Chopped lemongrass 2 tablespoons Chopped onion 1 bulb Chili 1 bulb
How to make Vegetarian Fish Sauce
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Prepare the ingredients
Wash the eggplant with salt, then cut it into bite-sized pieces and soak it in cold water to prevent it from turning black.
Cut the tofu into bite-sized pieces. Heat a little oil in the pan, add the tofu and fry until it is golden brown on all sides, then remove it.
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Mix the sauce
Add 200ml of purified water to the vegetarian sauce, then stir well until the sauce dissolves.
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Cook the sauce
Reuse the oil in the pan, add onions and half the amount of lemongrass to fry until golden and fragrant. When the lemongrass, onion, and chili are golden and fragrant, pour the vegetarian fish sauce in, add the tofu and eggplant, and braise for about 10 – 15 minutes, while seasoning with sugar and vegetarian seasoning, you can add MSG to taste. Finally, add the remaining lemongrass and turn off the heat. Serve on a plate or bowl, adding a few slices of chili to enhance the appeal.
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Final product
The braised tofu after completion has the fragrant smell of sauce and lemongrass, the tofu is chewy and soft, served with hot rice is wonderful!
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You have just referred to how to make the dish vegetarian fermented fish sauce which is simple yet extremely appetizing, wish you success!
*Refer to the recipe and images from the YouTube channel Bà Mẹ Quê.
