How to Make Delicious and Crunchy Stir-Fried Beef with Starfruit at Home

How to prepare Stir-fried Beef with Starfruit

• 1

  Prepare the ingredients

  Sour starfruit, Vietnamese coriander, and herbs are washed clean, then slice the starfruit, while the Vietnamese coriander, herbs, and ginger are finely chopped.

  

  
• 2

  Preparation and Marinating Beef Intestines

  Fresh beef intestines should be thoroughly cleaned in every corner with a mixture of calamondin juice, 2 tablespoons of vinegar, 1 teaspoon of finely chopped ginger, and 2 teaspoons of diluted salt, then rinse well and cut into bite-sized pieces.

  After that, marinate the beef intestines with 1 teaspoon of seasoning, 1/2 teaspoon of monosodium glutamate, 1 teaspoon of fish sauce, 1/2 teaspoon of ground pepper, and the remaining ginger, mixing well to allow the flavors to absorb for 15 minutes.

  How to Clean Beef Intestines Without Odor

  • Method 1: You can use areca lime to rub on the surface of the beef intestines and soak for 5 minutes. Then scrape off any remaining dirt, repeating the rubbing process again for immediate results.
  • Method 2: Soak the beef intestines in a mixture of diluted vinegar and salt for 3 – 5 minutes, then add baking soda and rub thoroughly with the intestines. After that, use a knife to scrape off the black membrane, and the beef intestines will be perfectly white.
  • Method 3: Alternatively, you can clean the beef intestines by boiling them for 5 – 7 minutes and then rinsing them with cold water, after which you can scrape off the black membrane.

  

  

  

  
• 3

  Stir-fry the dish

  Place a pan on the stove with 2 tablespoons of cooking oil over medium heat. Once the oil is hot, stir-fry the beef tripe evenly for about 7 – 10 minutes, then transfer the beef tripe to a bowl.

  In the same pan, continue to add sour starfruit and stir-fry for 5 – 7 minutes, then add the beef tripe back in and stir-fry for another 5 minutes, adjusting the seasoning to taste.

  Finally, add the remaining Vietnamese coriander and herbs, then turn off the heat.

  

  

  

  
• 4

  Final product

  This dish will be a very attractive and appealing change for meals. The chewy beef tripe combined with sour starfruit creates an indescribable sensation, and adding a bit of Vietnamese coriander and herbs enhances the aroma of the dish even more.

  This beef tripe stir-fried with starfruit will be fantastic when served with a bowl of hot, steaming white rice. Give it a try now!