Implementation Tools
Where to buy five-spice powder, oyster sauce
- You can visit TasteVN supermarkets to buy oyster sauce, five-spice powder because it is easy to check the origin and expiration date of the products.
- Another common place is traditional markets, but also choose reputable places and importantly check if the oyster sauce and five-spice powder are moldy or not.
- When buying, you should pay attention to information about ingredients, production date, expiration date, and information about the product’s origin,…
- In addition, you can also make oyster sauce at home with the very simple recipe below.
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How to cook Stir-fried Beef with Lemongrass and Chili
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Prepare the ingredients
Lemongrass should be washed, cut off the old roots, sliced, and minced together with 1 chili.
Garlic and shallots should be peeled, crushed, and minced.
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Prepare and marinate the beef
Soak the beef in diluted salt water for about 10 minutes, then rinse with clean water. After that, slice it into bite-sized pieces.
Marinate the beef with 1 spoon of oyster sauce, 1/2 teaspoon of ground pepper, and 2 tablespoons of soy sauce.
Mix well and let the beef absorb the seasoning for 15 minutes.
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Stir-fry the beef
Place a pan on the stove over high heat, wait for the pan to heat up, then add minced lemongrass and chili, and stir-fry for about 5 minutes until fragrant.
Next, add 2 tablespoons of cooking oil to sauté minced garlic and minced shallots until fragrant.
When the shallots and garlic are fragrant, add 1/2 tablespoon of five-spice powder, and the marinated beef, then stir-fry for about 2 – 3 minutes until the meat is sealed.
Season with 1/4 tablespoon of salt, 1 tablespoon of sugar, 2 tablespoons of seasoning powder, stir-fry for another 4 – 5 minutes, adjust the taste as needed, and turn off the heat.
Tip: To keep the beef tender and not chewy when stir-frying, always use high heat and stir constantly.
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Finished Product
Stir-fried beef with lemongrass and chili is extremely eye-catching and appealing with fresh sweet beef, combined with the aromatic flavor of lemongrass and chili, making it very delicious.
This is a stir-fry dish suitable for every meal gathered with family. You can enjoy stir-fried beef with lemongrass and chili with hot rice and it is even more perfect when served with bread or fresh vermicelli.
Let’s get into the kitchen and showcase your skills while enjoying your finished product right away!
2. Stir-fried Beef with Lemongrass and Turmeric
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Preparation
10 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Stir-fried Beef with Lemongrass and Turmeric For 4 people
Beef 500 gr Onion 1 bulb Green onions 4 stalks Lemongrass 2 stalks Chili 1 piece Garlic 4 cloves Turmeric powder 1 tablespoon Fish sauce 1 tablespoon Cooking oil 2 tablespoons Common spices a little (Salt/ sugar/ seasoning/ pepper)
Implementation tools
Where to buy turmeric powder
- You can go to TasteVN supermarkets to buy turmeric powder as it is easy to check the origin and expiration date of the product.
- Another popular place is traditional markets, but choose a reputable place and importantly check if the turmeric powder is moldy or not.
- When buying, you should pay attention to information about ingredients, production date, expiration date, and information about the product’s origin,…
- In addition, you can also make turmeric powder right at home with the very simple recipe below.
How to prepare Beef stir-fried with lemongrass, chili, and turmeric
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Prepare the ingredients
To eliminate the fishy smell of beef, soak the beef in diluted salt water for about 5 minutes, then take it out, rinse it with clean water, and cut it into thin slices.
Lemongrass should be cleaned, trimmed, and minced with 1 chili.
Peel the garlic, wash it, and mince it.
Peel the onion and cut it into wedges. Clean the spring onions and cut them into pieces about 2 finger lengths.
How to cut onions without tearing up
- To avoid tearing up while cutting onions, refrigerate the onions in the refrigerator for 15 – 20 minutes before preparation.
- A simpler way is to use a fan to blow air away from where you’re sitting to blow away the onion droplets when cutting.
- Alternatively, you can cut a slice of potato, rub it on both sides of the knife, and then cut.
- Additionally, soaking the onion in water for 10 – 15 minutes is also very effective.
See details: 10 tips for cutting onions without tearing up
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Stir-fried beef
Place a pan on the stove over high heat, wait for the pan to heat up, then add 2 spoons of cooking oil and sauté half of the minced garlic until fragrant.
When the garlic is fragrant, add the beef and stir-fry for about 2 minutes until the meat is firm, then add lemongrass, minced chili, and the remaining minced garlic.
Season with 1 tablespoon of sugar, 1/2 teaspoon of salt, 1/2 teaspoon of seasoning powder, 1 tablespoon of fish sauce, and 1 tablespoon of turmeric powder, stir well.
Once the beef is cooked to medium, add the scallions and onions, stir well for about 2 minutes, adjust the seasoning to taste, and turn off the heat.
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Final product
The stir-fried beef with lemongrass and turmeric has a bright yellow color characteristic of turmeric, with tender and fragrant beef blending the spiciness of chili and the aroma of lemongrass together with turmeric, making for a delicious meal with family.
How to choose fresh and delicious beef
- Female beef has a better flavor than male beef. Additionally, young beef is also favored by many people for its high-quality meat.
- Fresh beef always has a red color with white streaks intermingled, while the fat is bright yellow. The meat fibers are small and not too smooth when observed.
- When pressing on the meat, it feels firm, not mushy, and has good elasticity.
- Do not buy meat that has changed to a pale green or dark red color, with dark yellow fat, especially if there are small spots on the surface and it feels slimy to the touch.
- Additionally, avoid purchasing meat that has a strong, unpleasant odor as it indicates the meat has been stored for too long.
See details: Tips for buying beef correctly
How to eliminate the smell of beef
- Method 1: Soak the beef in white wine for 15 minutes, then rinse with clean water.
- Method 2: Place the beef in a pot of water, heat for about 3 – 5 minutes, then take it out and rinse the meat to reduce the smell. Note that you should only heat it to about 50 degrees Celsius, not boil it.
- Method 3: Use lemon or vinegar to rub on the piece of beef for 5 – 7 minutes, then rinse with clean water.
- Method 4: Roast a piece of ginger, then crush it and rub it on the piece of beef, then rinse it clean.
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The article above has provided you with 2 ways to make stir-fried beef with lemongrass and chili that are irresistibly delicious but can be easily made by anyone. Wishing you success in having a delicious and warm meal with your family!
*Refer to images and recipes from the YouTube channel: Tuan San Jose and Cooking Joy.
