You are looking for a dish that helps the body supplement nutrients, steamed bird’s nest with red dates and rock sugar is one of the steamed dishes suitable for you, as it contains a high nutritional content and has a sweet, fragrant, and refreshing taste. Today, let’s join TasteVN in the kitchen to refer to 2 ways to make this dish right away!
1. Steamed bird’s nest with red dates and rock sugar
Preparation
35 minutes
Cooking
20 minutes
Difficulty
Easy
Ingredients for Steamed bird’s nest with red dates and rock sugar For 2 people
Bird’s nest 1 piece Red dates 40 gr Rock sugar 2 teaspoons Vanilla 1 teaspoon
Tools needed
Image of ingredients
How to cook Steamed bird’s nest with red dates and rock sugar
-
Prepare the bird’s nest
Put the bird’s nest into a bowl, use cooled boiling water to pour in until it covers the bird’s nest and soak for 1 hour. After 1 hour, use a fork to tear the bird’s nest into small pieces.
-
Prepare the red apple
Wash the red apples thoroughly with water, then soak them in water for about 1 hour. After 1 hour, take the red apples and put them in a pot, add 500ml of water, adjust the heat to medium, and cook for 10 minutes.
After cooking for 10 minutes, turn off the heat.
-
Steam the bird’s nest
Place a pot on the stove, put a bowl inside the pot, carefully scoop the red apple mixture into it. Pour water into the pot up to about 1/3 of the bowl.
Cover the bowl for steaming the bird’s nest and steam for about 10 minutes. After 10 minutes, open the lid and add 2 teaspoons of rock sugar and 1 teaspoon of vanilla, cover the lid, steam for another 5 minutes, then turn off the heat.
-
Final product
Steamed bird’s nest with red apple and rock sugar is a nutritious dish, with bird’s nest containing a lot of protein and amino acids beneficial for the body, combined with jujube which also contains a lot of calcium. This dish is suitable for small children as well as being appropriate for nourishing the body.
2. Steamed bird’s nest with red apple and rock sugar (recipe shared by a user)
Preparation
15 minutes
Cooking
25 minutes
Difficulty
Easy
Ingredients for Steamed Bird’s Nest with Red Dates and Rock Sugar (recipe shared by a user) Serves 3
Bird’s nest 10 gr Red dates 2 fruits Rock sugar 2 tablespoons Small ginger 1 piece
Tools needed
Ingredient images
(6)-800x450.jpg "2 Ways to Make Bird's Nest Soup with Red Dates and Rock Sugar for a Refreshing and Nutritious Treat 17")
How to make Steamed Bird’s Nest with Red Dates and Rock Sugar (recipe shared by a user)
-
Prepare the ingredients
After buying the bird’s nest, wash it clean and soak it in water for about 1 hour until it expands, then tear it into small pieces.
Wash the red dates, put them in a pot, boil for 15 minutes, and slice them thinly.
Peel the ginger, wash it clean, and cut it into thin slices.
Tip: Do not soak the bird’s nest for too long as it will become soft and mushy, making it less enjoyable to eat. -
Steaming the bird’s nest
Next, add the bird’s nest, ginger, and prepared apple along with 400ml of water into a bowl, then place it into a pot and put it on the stove, steam in a water bath for 15 minutes.
Continue by adding about 2 tablespoons of rock sugar and stir until dissolved, then steam for another 10 minutes to complete.
-
Final Product
The steamed bird’s nest with red apple and rock sugar has a light sweet and refreshing taste, combined with the subtle aroma of apple and the chewy, nutritious strands of bird’s nest that will surely be a dish loved by the whole family.
To ensure the dish retains its deliciousness and original flavor, you should enjoy it while it’s still hot!
How to choose delicious and quality bird’s nest
- Fresh and delicious bird’s nest usually has a yellow or orange color and will not fade when soaked in water.
- The bird’s nest part has many strands stacked on top of each other, intertwined, and has a sea scent when smelled.
- Do not choose bird’s nests that have been left for too long, when smelled they have no scent and the surface has become moldy.
What is red apple? Where to buy red apple
- Red apple is also known as jujube, commonly used in cooking dishes, drinks, making cakes, etc.
- The apples when fresh have a green color, the skin is smooth, while when ripe, they have a dark red color with slightly wrinkled skin.
See more:
With the detailed instructions above, you will add 2 ways to make red apple stewed bird’s nest with rock sugar that is rich in nutrients, sweet, and helps detoxify and cool the body. TasteVN wishes you success in your preparation!
We invite you to check out delicious dishes for mothers and babies on AVAKids:
