Preparation
25 minutes
Cooking
1 hour
Difficulty
Easy
Beef bone noodle is a soup dish that is delicious and aromatic with a simple preparation method that you can choose if you want to change the flavor for your family meal or make a quick breakfast. Today, let’s join TasteVN to the kitchen to make this dish right away!
Ingredients for Beef Bone Noodle Serves 4
Beef ribs 800 gr (or any part of the bone) Minced pork 400 gr White cabbage 1/2 bulb Fresh lemongrass 5 stalks Green onions A little (chopped) Onion 1/2 bulb Purple onion 1 bulb (sliced thin) Fresh noodles 50 gr Fresh herbs 15 gr Fish sauce 1 tablespoon Fish sauce 2 tablespoons Annatto oil 2 tablespoons Cooking oil 3 tablespoons Rock sugar 1 tablespoon Salt/seasoning powder A little
How to choose fresh and delicious beef bones
- Fresh and delicious beef bones usually have bright pink meat, not too dark or with unusual black or purple bruises on the surface.
- Pressing with your hand should reveal firm and elastic meat, not too soft or slimy.
- You should avoid buying beef bones that are too broken, especially those that emit a foul smell as this is a sign that the beef bones have spoiled and should not be eaten.
How to make Beef Bone Noodles
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Simmer the beef bones
After cleaning, continue to place the beef bones in a pot and put it on the stove, pour water in and simmer the bones until the meat is tender, about 15 minutes.
Add the following seasoning mixture into the pot with the beef bones: 1 tablespoon of salt, 1/2 onion, 1/2 radish, and 5 stalks of fresh lemongrass, crushed, then continue to simmer for another 15 – 20 minutes.
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Prepare the seasoning
Place a pan on the stove, heat 3 tablespoons of cooking oil over medium heat, then add 1 sliced shallot to sauté until fragrant and golden for about 3 minutes, then turn off the heat.
Next, add 1 tablespoon of salt, 2 tablespoons of fish sauce, 2 tablespoons of seasoning powder, and 2 tablespoons of red oil to the pan and stir well until dissolved.
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Make the beef bone noodles
Dissolve 1 tablespoon of shrimp paste with a little hot water in a bowl, after filtering out the solids, pour the clear liquid into the broth pot.
Next, season with 1 tablespoon of rock sugar and pour the seasoning mixture made earlier into the pot and stir well.
Use a spoon to scoop each piece of spring roll filling and add it into the broth pot to cook, then adjust the seasoning to suit your family’s taste, and it’s done.
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Finished product
The delicious and flavorful beef bone broth is ready, just heat up fresh noodles and serve the raw vegetables quickly!
Bowl of beef bone noodles overflowing with the aromatic smell of beef and lemongrass. The broth is clear, with a light sweet taste seasoned just right. The beef bones are simmered until tender, soaked with flavor and still rich with beef fat.
You truly won’t be able to resist such a quality and nutritious breakfast!
Hopefully, with this guide on how to cook beef bone noodle soup delicious, attractive, and easy to make, it will help you refresh your family’s breakfast menu. TasteVN wishes you success!
