Preparation
10 minutes
Processing
15 minutes
Difficulty
Easy
Fish sauce made from Rò is a famous specialty of the sea region of Thuận An in Huế. The sauce has a salty-sweet flavor blended with a very characteristic spiciness. Today, let’s join into the kitchen with TasteVN to make this delicious and unique fish sauce dish to treat our family!
Ingredients for Fish Sauce made from Rò For 4 people
Fresh Rò fish 1.2 kg Horn chili 15 pieces Garlic 2 bulbs Sugar 400 gr Coarse salt 200 gr
Product Information
- You can use Sunhouse Mama SHD5353W blender to make this dish. With a power of 700W, the machine easily grinds food into a fine paste.
- The blender has a capacity of 1.2 liters and comes with a 6-blade knife that ensures fine grinding of various types of meat and fish. At the same time, with a dial controller, you can easily adjust the rotation speed suitable for each type of food.
- Additionally, the machine also has a compact grinding bowl with a capacity of 250ml, which can conveniently meet the needs of grinding pepper, garlic, onion, chili,…
Tools Needed
How to Choose Fresh and Good Rò Fish
- Rò fish is small-sized like anchovies. You should choose fish with transparent eyes, shiny scales, and intact head, body, and belly.
- Being a sea fish, fresh and good rò fish will have the characteristic smell of the sea.
- To buy fresh fish, you should go to reputable shops or time your purchase when local fishermen have just returned from the sea.
- You should not buy fish that are pre-prepared with sunken eyes, missing scales, a broken belly, and an unpleasant smell.
How to Prepare Rò Fish Sauce
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Marinate Rò Fish
After purchasing, clean the rò fish and let it dry. Then put everything into a basin, add 200 grams of salt, and mix well.
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Mixing fish sauce
After mixing the fish and salt thoroughly, you put everything into a jar to ferment for 30 days.
Once the 30 days of fermentation have passed, you pour all the fish sauce into a basin.
Next, you finely chop 2 cloves of garlic and 15 chili peppers, then add the blended spice mixture into the basin with 400g of sugar, and mix well.
When all the ingredients are mixed evenly, you put it into a jar for later use.
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Final product
When eating, you just need to add ingredients such as garlic, chili, sugar, lemon, and monosodium glutamate to enhance the flavor of the dish.
The fish sauce has a red color from the chili, a rich sweet and salty taste, and a fragrant aroma from the garlic. This dish tastes great when dipped with boiled pork.
Above is a detailed guide on how to make tilapia sauce that is delicious and flavorful. What are you waiting for? Let’s get into the kitchen right away! TasteVN wishes you success and wonderful meals prepared by yourself!
