If you are struggling to find a new and interesting flavor for dinner, don’t worry, because TasteVN has a way to help you! That is two ways to make delicious and attractive stir-fried pork with starfruit that everyone will love. Let’s get started in the kitchen to make that wonderful stir-fried dish!
1. Stir-fried pork with starfruit and bell pepper

Preparation
15 minutes
Cooking
15 minutes
Difficulty
Easy
Ingredients for Stir-fried pork with starfruit and bell pepper For 4 people
Pork 500 gr Sour starfruit 60 gr (2 fruits) Bell pepper 100 gr Green onion 2 stalks Vietnamese coriander 10 gr Minced garlic 2 teaspoons Fish sauce 2 tablespoons Oyster sauce 1 tablespoon Cooking oil 3 tablespoons Common spices a little (Seasoning/ salt/ sugar/ ground pepper)
How to choose fresh and delicious bell peppers
- Usually, for stir-fry dishes, you should choose male bell peppers as they will provide a better flavor for the dish. You can simply observe the bottom part divided into 3 sections, which indicates it is a male bell pepper.
- Fresh and delicious bell peppers have a smooth, shiny surface, bright colors, and especially, the stem is still fresh green, tightly attached to the body and not separating.
- You should limit buying bell peppers that are too bruised, and also emit a strong pesticide smell, as these bell peppers have been left too long, have not grown naturally, and should not be used anymore.
How to prepare Stir-fried pork with starfruit and bell peppers
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Prepare the pork
First, with 500g of pork that you bought, rub a little salt on the surface of the meat for about 3 – 5 minutes, then rinse it 1 – 2 times with clean water, drain, and then use a knife to cut it into thin slices suitable for eating.
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Prepare the starfruit and bell peppers
Wash the sour starfruit directly under running water until clean, then drain. Next, cut off the ends, slice it, and place it in a bowl with 1 tablespoon of sugar, using a spoon to mix well, then marinate for 10 minutes.
For the bell peppers, wash them clean, drain, cut them in half, remove the seeds, and then cut them into bite-sized pieces.
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Stir-fry the meat
Once the ingredients are ready, heat a pan over a stove with 3 tablespoons of cooking oil over medium heat. When the oil is hot, add 2 teaspoons of minced garlic and sauté until fragrant.
Next, add 500g of pork, 1/2 tablespoon of seasoning, 1/2 teaspoon of ground pepper, 2 tablespoons of fish sauce, and 1 tablespoon of oyster sauce, using a spatula to stir-fry for about 3 minutes.
After that, add all the marinated sour starfruit, continue to stir for about 2 minutes, then add the remaining 100g of bell peppers and stir-fry for an additional 3 minutes.
Once all the ingredients are cooked through, season to taste, add the chopped green onions and fragrant herbs that have been cleaned, mix well once more, then turn off the heat and serve on a plate.
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Final product
Stir-fried pork with starfruit and bell peppers has an eye-catching color that will definitely attract everyone’s attention!
The pork is tender and flavorful, perfectly combined with the sourness of the starfruit and the deliciousness of the bell peppers, it’s truly amazing!
2. Stir-fried pork with green bananas

Preparation
25 minutes
Cooking
15 minutes
Difficulty level
Easy
Ingredients for Stir-fried Pork with Green Starfruit Serves 4
Pork 500 gr Sour starfruit 2 fruits Green banana 200 gr (5 fruits) Pineapple 1/2 fruit Onion 1 bulb Chili pepper 2 fruits Garlic 6 cloves Tamarind paste 2 tablespoons Fermented fish sauce 3 tablespoons Fish sauce 1/2 teaspoon Common spices a little (Seasoning powder/ salt/ sugar/ monosodium glutamate)
How to Choose Fresh Green Bananas
- Fresh green bananas are those that have a dark green color, with a shiny outer skin, elongated shape, slight curve, and look plump.
- Additionally, if you notice tiny spots appearing on the bananas and they turn light yellow, that is a sign that the bananas are ripe and will taste better.
- You should limit purchasing green bananas that feel too soft when pressed with your hand or have too many bruises, as these are not good for eating.
How to Prepare Stir-Fried Pork with Green Starfruit and Banana
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Prepare and Marinate the Pork
First, take the pork you bought and rub a little salt all over the surface of the meat for 3 – 5 minutes, then rinse it 1 – 2 times with clean water, let it drain, and then use a knife to slice it thinly.
Next, take a bowl and add the sliced pork, 2 teaspoons of fried garlic, 1 teaspoon of seasoning powder, 1 teaspoon of salt, 1 teaspoon of sugar, and 1 teaspoon of monosodium glutamate.
Use chopsticks to mix well and let the pork absorb the seasoning for 15 minutes.
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Prepare the remaining ingredients
Green bananas that you bought should be peeled with a knife, while soaking them in diluted salt water for 3 – 5 minutes, rinse a few times with clean water, cut into small pieces and let drain.
For the sour starfruit, rinse it directly under running water to clean, let it drain, then slice it thinly.
Peel the onion, then slice it thinly with a knife. Peel the garlic and finely chop it together with the chili.
Finally, for the pineapple, peel and core it, rinse it briefly to clean, let it drain, and then chop it finely.
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Stir-fry the meat
After preparing the ingredients, place a pan on the stove with 3 tablespoons of cooking oil over medium heat. When the oil is hot, add 1/2 of the chopped garlic and sauté until fragrant.
Next, add all the marinated pork into the pan, stir-fry evenly for about 3 minutes, then add 2 tablespoons of tamarind juice, and continue to stir for another 3 minutes.
Once the meat is almost cooked, add all the green bananas and sour starfruit, stir well for an additional 5 minutes, until all ingredients are tender, then season to taste, add the remaining onion, stir once more and serve on a plate.
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Make dipping sauce
You take a bowl and add the minced pineapple, 3 tablespoons of dipping sauce, and 1/2 teaspoon of fish sauce.
Use a spoon to mix well and adjust the seasoning to taste, then add the remaining minced garlic and finely chopped bird’s eye chili.
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Final product
Stir-fried pork with green banana and starfruit will be an appealing dish that you definitely should not miss for tonight’s dinner!
The pork is tender, well-seasoned, combined with green banana and sour starfruit, giving the dish a “unique” flavor that is unmistakable. Dipping it in the bowl of dipping sauce is truly “amazing”.
How to choose fresh ingredients
How to choose fresh pork
- Fresh and delicious pork usually has a pinkish color, with the fat being bright white, and there are no unusual tiny spots on the surface of the meat.
- Pressing with your hand should feel soft, with good elasticity, and should not be slimy or have a darker color.
- It is advisable to limit buying pork that has a strong, fishy smell, as this indicates that the pork has been stored too long and will not taste good.
How to prepare pork without a fishy smell
- Method 1: Take some salt and rub it on the surface of the meat for 3 – 5 minutes, then rinse it off.
- Method 2: Soak the pork in a mixture of lemon juice or diluted vinegar for a few minutes.
How to choose fresh starfruit
- Fresh starfruit is characterized by intact skin, not bruised, and no unusual tiny dark spots on the surface.
- When held, the starfruit should feel firm, not too light, and when pressed, it should be solid, not too soft.
- It is advisable to limit buying starfruit that has turned yellow, as it will release water when stir-fried, affecting the flavor of the dish.
I hope that with these 2 ways of making stir-fried pork with starfruit delicious and appealing above will help you have a cozy dinner with your loved ones! Wishing you success!