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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
Salads with sweet and sour flavors that tantalize the taste buds are always a perfect choice, enriching family meals. Let’s “roll up our sleeves” cook with TasteVN and learn how to make the appealing onion salad to impress your loved ones and friends!
Ingredients for Onion Salad Serves 3
Onion 3 bulbs Salt 4 teaspoons Sugar 2 tablespoons Fish sauce 2 tablespoons Vinegar 2 tablespoons
How to choose fresh and delicious onions
- Choose onions that are round, with beautiful yellow outer skin, shiny, without dark spots or peeling.
- Fresh onions will have long roots and feel quite firm when held.
- Fresh onions should feel hard when pressed, not soft, moldy, or have an unpleasant smell.
See more: Benefits of onions for health
Prepare the salad dressing
Add 2 tablespoons of sugar, 2 tablespoons of fish sauce, and 2 tablespoons of vinegar into a bowl and stir well to combine the ingredients.
Mix the salad
Add the prepared onions into a bowl, then add 4 tablespoons of salad dressing and mix well so that the onions absorb the flavors and are ready to enjoy.
Finished Product
Just with a few simple steps, you have a delicious and attractive onion salad to treat your whole family!
The onion retains its crispness, sweetness, and a light fragrant aroma after being mixed, without being pungent, while soaking up the sour and sweet dressing incredibly well. This dish can be served as an appetizer at parties or enjoyed alongside fried, braised, or grilled dishes to elevate the meal wonderfully!
See more:
It’s not too difficult to make onion salad at home, is it? Hope the shared tips from TasteVN will help you successfully make this delicious dish!
