How to make delicious and easy sweet and sour pineapple braised salmon

How to cook Pineapple Braised Salmon

• 1

  Prepare the salmon

  Fillet the salmon, soak it in water mixed with alcohol for about 10 minutes, then rinse with water and let it drain.

  Then cut the fish into bite-sized pieces, about 2 finger widths.

  Tip: To ensure the dish remains intact and does not fall apart when finished, do not cut the salmon too small.

  Effective methods to eliminate the fishy smell of salmon

  • Method 1: Soak the salmon in white wine and minced ginger for 7 – 10 minutes.
  • Method 2: A common method to effectively eliminate odors is to soak the fish in milk for about 10 minutes.
  • Method 3: You can also use a mixture of lemon juice and diluted salt, soaking the salmon for 30 – 60 seconds to instantly remove the fishy smell.

  See details: Extremely effective ways to eliminate the fishy smell of salmon

  

  
• 2

  Prepare other ingredients

  To save time, you can ask the seller to peel and remove the eyes of the pineapple. At home, you just need to rinse it briefly with water, then use a knife to cut it into four parts along the length of the fruit.

  Then, remove the core inside and cut the pineapple into slices.

  Peel the garlic and shallots, mince them, and slice the chili. Cut off the roots of the green onions, wash them clean, and chop them into small pieces.

  Quick way to peel pineapple without cutting out the eyes

  • First, cut the pineapple vertically into 4 equal parts.
  • Continue to cut along the length of the pineapple piece, then stop at the end of the fruit and cut strongly to remove the flesh while discarding the skin.
  • Avoid cutting too close to the skin to prevent leaving any eyes. Finally, cut it into small pieces according to your needs.

  See details: 5 simple ways to peel pineapple quickly without wasting time.

  

  

  

  
• 3

  Fry salmon

  Place a pan on the stove over medium heat, add 4 tablespoons of cooking oil, wait for the oil to heat up, then add the fish to fry until golden brown on both sides, then remove and let it drain.

  

  
• 4

  Make the sauce

  In a bowl, add 2 tablespoons of oyster sauce, 2 tablespoons of sugar, 1 teaspoon of pepper, 1 tablespoon of fish sauce, 2 teaspoons of seasoning powder, 4 tablespoons of warm water.

  Use a spoon to stir well to dissolve the seasonings.

  

  
• 5

  Fish Stew

  Place a pan on the stove, turn the heat to medium, add 1 tablespoon of cooking oil, and wait for the oil to heat up before adding chopped shallots and garlic to sauté until fragrant.

  When the shallots and garlic are fragrant, add the pineapple and stir-fry for about 2 minutes, then pour in all the sauce and bring to a boil.

  Add the salmon and gently stir to let the fish absorb the seasoning, stew for an additional 3 minutes until the sauce thickens.

  Taste and adjust the seasoning as needed, add chopped green onions, a bit of pepper, sliced chili, and turn off the heat.

  

  
• 6

  Final Product

  Now you have a delicious and appealing dish of salmon stewed with pineapple ready for today’s meal.

  The fish is tender, aromatic, infused with a rich salty-sweet flavor, harmonizing with the sweet and sour pineapple, making it irresistible when served with hot rice.