Bread porridge is a porridge dish that is quite unique, but with a delicious taste, easy to eat, and easy to digest. This will be a wonderful suggestion for mothers to add to the weaning menu for their beloved little ones. Today, let’s follow cooking to make 4 simple bread porridge recipes!
1. Milk Powder Bread Porridge
-
Preparation
5 minutes
-
Cooking
15 minutes
-
Difficulty
Easy
Ingredients for Milk Powder Bread Porridge Serves 1 bowl
Bread 20 gr Formula milk powder 3 tablespoons Boiling water 160 ml
Image of Ingredients
How to Make Milk Powder Bread Porridge
-
Mix the milk
Add 3 tablespoons of milk powder into a milk bottle, then add 160ml of boiling water. Shake well to ensure the milk powder is completely dissolved.
-
Prepare bread
For the bread, cut off the hard edges on the outside. Next, gently tear the bread into pieces.
-
Final Product
Bread porridge with powdered milk is a nutritious weaning food that is easy to eat with a simple recipe. The porridge is smooth, very fragrant, and especially has a taste similar to milk, which will delight children, especially those who are just starting to eat solids.
2. Bread porridge with apple
-
Preparation
20 minutes
-
Processing
15 minutes
-
Difficulty
Easy
Ingredients for Bread porridge with apple Serves 1 bowl
Sandwich bread 3 slices Formula milk 30 ml Apple 1/4 fruit
How to choose fresh and delicious apples
- You should choose apples that are dark red, evenly colored, and not too many yellow patches.
- Prioritize selecting apples that are of proportional size, with a fresh stem, shiny and smooth surface.
- Avoid choosing apples that are bruised, scratched, or have many unusual black spots.
Tools Needed
How to make Bread Porridge with Apples
-
Prepare the bread
Use scissors to cut off the outer edges of the bread, then tear the inner part into small pieces.
-
Blend the apple
Wash the apple thoroughly, then peel and remove the stem. Next, chop it into small pieces and put it into the blender to puree.
-
Cook the porridge
Next, place a pot on the stove, add about 100ml of water, bring it to a boil, then add the torn bread and cook for about 5 minutes.
After 5 minutes, pour in the pureed apple, adjust to low heat, and cook for another 5 minutes. After 5 minutes, when the porridge is gently boiling, turn off the heat, add the formula milk, mix well, and our porridge is ready.
Serve the porridge in a bowl and let your baby enjoy!
-
Finished product
Bread porridge with apple completed with a strange, unique flavor. When tasting, the baby will feel many layers of flavor, sweet, fragrant, creamy, and a bit sour, extremely interesting, surely will make your baby love it.
3. Carrot bread porridge
-
Preparation
5 minutes
-
Processing
15 minutes
-
Difficulty
Easy
Ingredients for Carrot bread porridge For 1 bowl
Sandwich bread 2 slices Formula milk 50 ml Carrot 1/3 root (20gr)
How to choose fresh and delicious carrots
- You should choose carrots that have a bright orange color, smooth surface, and shiny appearance.
- Preferably choose those with fresh green tops, still attached to the carrot body.
- Do not choose those that are scratched, bruised, or have many unusual black spots on the surface.
How to make Carrot Bread Soup
-
Prepare the ingredients
Use a knife to cut off the crust of the bread. Peel the carrot and wash it thoroughly.
-
Cook the soup
Put a pot on the stove, add about 200ml of water and bring it to a boil. Once the water is boiling, carefully tear the inside of the bread and add it in, stirring gently to make the bread soft.
After 5 minutes, pour in 50ml of formula milk, and use a specialized grater to grate the carrot and add it in. Cook for another 8 – 10 minutes before turning off the heat.
-
Final Product
The carrot bread porridge after completion has a bright orange color that is very attractive to children, with a delicious flavor, creamy and sweet, incredibly stimulating the taste buds, and will surely make the kids love it right from the first few spoons.
4. Banana Bread Porridge
-
Preparation
5 minutes
-
Processing
15 minutes
-
Difficulty Level
Easy
Ingredients for Banana Bread Porridge For 1 bowl
Sandwich 1 piece Banana 1 fruit Formula milk 50 ml
How to Choose Fresh and Delicious Bananas
- You should choose fruits that are evenly sized, not scratched or bruised.
- Preferably choose fruits that are bright yellow, with a few black spots on the surface and slightly soft when touched.
- At the same time, you can also choose by smelling; naturally ripe fruits usually have a very distinctive aroma that is easy to detect.
How to make Banana Bread Porridge
-
Prepare the ingredients
The bananas should be peeled, cut into small pieces, and placed on a plate, then use a fork to mash them thoroughly.
The bread should be torn into small crumbs.
-
Cook the porridge
Put a pot on the stove, add about 200ml of water and bring it to a boil. Once the water is boiling, add the torn bread and stir gently to soften it.
After cooking for about 5 minutes, pour in 50ml of formula milk and the mashed bananas, cook for another 3 minutes, then turn off the heat.
Strain the porridge through a sieve, using a spoon to gently mash it so that it passes through the sieve smoothly and finely.
-
Final Product
The banana bread porridge, once completed, has a delicious, rich, creamy flavor that is incredibly enticing. Since it has been filtered through a sieve, the porridge is extremely smooth, melting in your mouth, and is sure to delight the little ones.
Successful Execution Tips
- When cooking banana bread porridge for your baby, you should choose soft, unsalted sandwich bread to ensure the health of your little one.
- You should tear off the golden toasted edges of the bread before cooking the porridge to make it smoother. If you leave the edges on, you will need to blend and strain the porridge thoroughly to make it very smooth for your baby.
See more:
With just a few simple steps, you can complete the delicious, unique, and nutritious bread porridge with powdered milk, apple, carrot, and banana for your little one. Be sure to save the recipe and share it so that many others can know about it!
