Name: How to Make Fragrant Grilled Dried Beef Fish, Perfect for a Drinking Table
Cook time: 15 min

Preparation
15 minutes
Difficulty
Easy

If you are looking for a dry dish to pair with an ultra-quick recipe, just 15 minutes for a snack, then don’t miss this dish. Let’s join TasteVN in the kitchen to quickly make delicious grilled dried beef!

Quick view hide

1 Grilling dried beef fish

2 Completion

3 Final Product

Ingredients for Grilled Dried Beef For 2 people

Dried beef 1 slice (About 250gr) Chili sauce A little

How to choose good quality dried beef

Good quality dried beef will have bright colors and a characteristic aroma or a slight fishy scent of dried fish. When buying, you should choose dried fish that still have fins intact and skin tightly adhered to the meat.
Additionally, you should check if the body of the fish has thick meat; good pieces of dried beef will be thick with a gray-white skin covering the inside.
Moreover, you can hold the dried fish towards the light. If it’s good dried fish, the meat will have a translucent yellow color, easily visible from the inside. Conversely, if the dried fish has been marinated for a long time, the inside of the fish meat will not be visible.

See details: How to choose good quality dried beef

Ingredients for grilled dried beef dish

How to prepare Grilled Dried Beef Fish

1
Grilling dried beef fish
Wash the purchased striped fish thoroughly with water to remove any dust sticking to the fish’s surface. Then let the fish drain.
Next, place the dried beef fish on a grill, clamp it shut, and set it on the stove to grill, using low heat while continuously flipping the fish to prevent burning.
When the fish turns a light golden color and emits a fragrant smell, it means the fish is cooked; you can turn off the stove and take the fish out.
Tip:
- If you have a oven, you can place the fish in the oven for 15 minutes at 170 degrees Celsius in the middle rack with both top and bottom heat settings.
- If you do not have an oven, you can grill it over charcoal. When grilling, remember to reduce the amount of charcoal and grill the fish evenly on both sides. Remember to flip the fish to avoid burning.
2
Completion
After grilling the fish, place it on a sheet of paper and use a meat mallet to pound the fish about 6 – 7 times. This helps to soften the fish meat and shred it.
After pounding the fish, tear it into bite-sized pieces. Now you can enjoy it right away.
3
Final Product
Grilled dried beef is fragrant, delicious, sweet, and chewy like chicken, dipping it with a piece of spicy chili sauce makes it unforgettable. If you are looking for a quick and simple snack, this could be a great choice for you.