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Preparation
10 minutes
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Processing
20 minutes
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Difficulty
Easy
The sweet and creamy pistachio ice cream will help you chase away the summer heat while adding a new flavor to your palate. So why not join TasteVN into the kitchen to showcase this super simple and quick ice cream recipe right away!
Ingredients for Pistachio Ice Cream For 4 people
Pistachios 290 gr Whipping cream 600 ml Condensed milk 310 ml Salt 1/2 teaspoon
How to Choose Pistachios for Ice Cream
- You should choose American pistachios as they will have a sweeter taste and a more fragrant aroma compared to other types of pistachios.
- American pistachios often have a more natural color, as they are not bleached, and while the surface may not be eye-catching, they are still very safe.
- If selecting pre-roasted pistachios, choose those that are unsalted, have evenly opened shells, the nuts inside should not be wrinkled, and have a light green color covered by a brownish skin.
- Fresh pistachios will have a light fragrance and will not smell rancid.
-800x450.jpg "How to Make Delicious, Creamy Pistachio Ice Cream at Home Easily 2")
Tools Needed
How to make Pistachio Ice Cream
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Prepare the pistachios
Put a pot of water on the stove and bring it to a boil. When the water is boiling, add the pistachios and stir for about 2 minutes.
Then remove the pistachios and soak them in a bowl of ice water for about 30 seconds, then place the pistachios on a paper towel to dry and gently rub to remove the outer skin.
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Crush and blend the pistachios
Take 95g of pistachios and put them in a plastic bag, then use a pestle to crush them finely.
The remaining 195g of pistachios should be placed in a blender with 310ml of condensed milk, 1/2 teaspoon of salt, and blend until the mixture is thick and smooth.
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Make pistachio ice cream
Pour 600ml of whipping cream into a bowl and then use a mixer to whip until the cream doubles in size and becomes smooth.
Next, add the ground nut mixture and crushed nuts, using a spatula to mix until the mixture is well combined.
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Pour into molds and chill
Prepare a mold and pour the ice cream into it, then cover the top tightly with a plastic bag or cling film.
Then place it in the freezer for about 6 hours until the ice cream is firm, then you can take it out, put it in a cup, and enjoy.
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Final Product
The finished pistachio ice cream is fragrant with the fresh green color of the pistachios, looking extremely appealing.
When you eat it, you will feel the soft, chewy ice cream that is not hard, blending with the nutty flavor of the pistachios, the sweetness, and creaminess of the milk ice cream melting in your mouth, sure to make everyone in the family love this ice cream!
Above is the way to make pistachio ice cream that is sweet, creamy, super attractive, and extremely simple. What are you waiting for? Let’s join TasteVN to showcase your skills and make this special ice cream to treat the whole family right away!
