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Preparation
30 minutes
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Processing
10 minutes
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Difficulty
Easy
Mixed rice paper is a favorite snack for many people, especially teenagers. Making mixed rice paper is not difficult, let’s get into the kitchen with TasteVN to make this mixed roll dish deliciously and ensure hygiene right at home!
Ingredients for Mixed Rice Paper For 2 people
Rice paper 100 g Green mango 1 fruit Quail eggs 10 eggs Kumquat 2 fruits (tắc or hạnh) Red onion 1 bulb Peanuts 1 tablespoon Dried shrimp 1 tablespoon Fried onion a little Shrimp salt 1 tablespoon Satay 1 tablespoon Shredded dried beef 40 g (squid) Black dried beef 2 tablespoons Black beef sauce 2 tablespoons Cooking oil 100 ml
How to choose fresh ingredients
How to choose crispy, delicious green mangoes
- You should choose green mangoes that are still fresh, with a smooth, shiny surface.
- At the same time, you should choose fruits with a slightly sunken stem, still fresh green, and when smelling, there is a characteristic aroma.
- Do not choose fruits that are bruised, scratched, or have many unusual black spots.
How to choose fresh and delicious quail eggs
- Fresh and high-quality quail eggs will have a slightly rough outer shell, with a layer of white powder on the outside, and will feel heavy when held.
- You can also check the freshness of the eggs by shaking them; if you do not hear any movement inside, it indicates that these are fresh eggs worth buying.
- Avoid purchasing eggs that have a rotten smell or are foul, and if you shake the eggs and they feel loose like old eggs, you should not buy them.
How to prepare Mixed Rice Paper
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Preparation of ingredients
Use scissors to cut the rice paper into small strips. Peel the green mango, wash it clean, and then use a specialized peeler to shred it into long strips.
Trim the green onions by cutting off the roots and any wilted leaves, wash clean, and then chop finely. For the red onion, peel off the skin, wash it clean, and slice it thinly.
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Boiling quail eggs
Place a pot of water on the stove, wait for the water to boil then add the quail eggs to boil for about 10 minutes. After that, carefully remove them to cool, and peel off the shells.
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Mixing rice paper
Next, place the cut rice paper into a large bowl, and chop some Vietnamese coriander to add in. Gradually add in shredded mango, 1 tablespoon of shrimp salt, 1 tablespoon of peanuts, 1 tablespoon of fried shrimp, 1 tablespoon of satay, 40g of shredded dried beef (squid), 2 tablespoons of black dried beef, squeeze in the juice of 1 calamondin lime, and 1 tablespoon of scallion oil.
Pour in 2 tablespoons of black beef sauce and a little fried shallots into the bowl. Then, mix everything well. Present the rice paper on a plate, placing quail eggs, dried beef, peanuts, and fried shrimp on top to make the dish more appealing.
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Final product
Mixed rice paper has an eye-catching color, appealing along with many delicious toppings. The rice paper is soft, absorbs flavor perfectly combining with various sauces that are very appetizing, surely will make you fall in love just like from a store.
It takes a little time and effort, but you will be satisfied with the mixed rice paper that is both delicious and ensures hygiene for yourself and everyone to enjoy. Try your hand at it and receive compliments with the mixed rice paper right at home!
