1. Mixed rice paper with mango satay
Preparation
10 minutes
Cooking
10 minutes
Difficulty
Easy
Ingredients for Mixed rice paper with mango satay Serves 4
Rice paper 200 gr Green mango 1 fruit Vietnamese balm 200 gr Satay 2 tablespoons Fried garlic 1 cup (spice cup) Fried onion 1 cup (spice cup) Tây Ninh salt 1 tablespoon
How to choose fresh green mangoes
- Firm green mangoes with dark green skin and a layer of white powder on top are usually delicious mangoes.
- Avoid choosing soft green mangoes, as they may be immature fruits that have been left for a long time after being harvested. These fruits often have a bland taste, with mushy flesh, making them unappetizing.
How to make Mango Satay Rice Paper Rolls
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Prepare the ingredients
After peeling, wash the Vietnamese coriander and green mango thoroughly and let them dry. For the green mango, continue to shred it into thin strips and place it in a bowl or on a tray.
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Cut the rice paper
Cut the rice paper into long, even strips. You can cut the rice paper in different shapes according to your preference.
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Mix the rice paper
Use a spray bottle to evenly spray water to moisten and soften the rice paper. Then add 2 tablespoons of ground salt from Tay Ninh and 2 tablespoons of satay, then mix well. Taste the rice paper. Depending on your personal preference, you can adjust the seasoning to suit your taste.
After seasoning to your liking, sprinkle fried garlic and fried onion over the rice paper, mix everything again, and prepare to enjoy.
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Final product
Mango rice paper mixed with satay has chewy, soft rice paper soaked in spicy satay flavor combined with sweet and sour green mango along with fresh rice paddy herb. All flavors are infused evenly and are extremely enticing.
Quickly get into the kitchen and make yourself a delicious plate of mixed rice paper to treat yourself, your friends, and your family right away!
2. Rice paper mixed with satay rolls
Preparation
15 minutes
Processing
20 minutes
Difficulty
Easy
Ingredients for Rice paper mixed with satay rolls Serves 3 people
Rice paper 100 gr Dried shrimp 2 tablespoons Satay 1.5 tablespoons Spring onions 3 stalks Lemongrass 1 stalk Garlic 4 cloves Chili 3 pieces Chili powder 1 tablespoon Fish sauce 1.5 tablespoons Cooking oil 3 tablespoons Sugar a little
Ingredients Image
How to Make Satay Mixed Rice Paper Rolls
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Prepare the Ingredients
Remove the roots and damaged leaves from the green onions, then chop finely.
Peel the garlic. Remove the stems from the chili peppers. Wash the lemongrass, garlic, and chili thoroughly and use a knife to finely chop each ingredient in turn.
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Cook the Sauce
Place a pan on the stove and add 3 tablespoons of cooking oil. Wait for the pan to heat up, then add all the chopped lemongrass and stir until it turns slightly golden.
Gradually add the ingredients and seasonings including 2 tablespoons of dried shrimp, chopped chili, 1 tablespoon of chili powder, 1.5 tablespoons of satay, 1.5 tablespoons of sugar, and 1.5 tablespoons of fish sauce, and stir well.
Then add the chopped green onions to the pan and continue stirring for about 1 – 2 minutes until the onions are cooked, then turn off the heat.
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Rolling rice paper
Spread the rice paper on a cutting board, brush a thin layer of water on the surface of the rice paper. Spread a suitable amount of sauce evenly over the surface of the rice paper, then gently roll the paper. Finally, cut into bite-sized pieces and arrange on a plate to prepare for enjoyment.
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Finished product
Spicy mixed rice paper rolls with a soft and chewy rice paper layer, sweet and spicy filling, combined with a rich sauce. All the flavors are absorbed wonderfully.
What are you waiting for? Get into the kitchen right away to make this simple yet delicious rice paper dish!
How to choose and where to buy delicious rice paper and satay
- Delicious rice paper has a mild aroma of glutinous rice, and when tasted, it will have a rather salty flavor. Avoid buying rice paper that has mold, gray, black, or yellow spots, or rice paper that has expired.
- To buy good satay, you should choose branded jars with clear origins.
- You can find rice paper and satay at reputable rice paper manufacturers (for rice paper), grocery stores, supermarkets, or reliable e-commerce websites like bachhoaxanh.com to choose the type of rice paper and satay that suits your personal preferences.
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Hope that with the recipe for spicy mixed rice paper salad that TasteVN shares with you will help add flavor to your daily menu, making it more diverse and special. Let’s head to the kitchen and make this simple yet equally appealing snack right away!
