Milk tea is a beverage that is always loved by many young people for its sweet and creamy flavor, delicious taste along with extremely attractive toppings. If you are also a “fan” of milk tea, then let’s go to the kitchen with TasteVN to learn 2 ways to make cool matcha jelly milk tea to enjoy!
1. Matcha jelly milk tea
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Preparation
5 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Matcha jelly milk tea Serves 4
Matcha powder 9 gr Gelatin powder 5 gr Creamer powder 50 gr Sweetened fresh milk 500 ml Sugar 100 gr
Image of ingredients
How to make Matcha jelly milk tea
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Cook matcha jelly
First, add 9g of matcha powder and 100ml of hot water into a bowl and stir well.
Next, add 40g of sugar and 5g of jelly powder into the bowl and mix well.
Pour 1 liter of water and the jelly mixture into a pot, then stir well to combine. Place this pot on the stove and stir continuously over low heat until it boils.
Then, add 35ml of prepared matcha, stir well once more, and boil for an additional minute for the flavors to combine.
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Pouring and freezing matcha jelly
Place a sieve on top of a plastic mold, then pour the matcha jelly mixture through the sieve to remove any residue.
Next, skim off the bubbles on the surface and put it in the refrigerator for 2 hours to freeze the jelly.
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Making milk tea
In a new pot, add 500ml of sweetened fresh milk, 60g of sugar, and 50g of cream powder, then stir well until the sugar and powder are completely dissolved.
Next, place the pot on the stove and continue to stir until the milk starts to simmer, then turn off the heat.
Then, gradually add the remaining matcha water, stirring well to combine, and let the mixture cool.
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Completion
Remove the matcha jelly from the mold, then use a knife to cut it into bite-sized cubes.
Finally, place the jelly into 1/3 of the bottle and fill it with milk tea, then store it in the refrigerator for 2 hours to finish.
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Final Product
The matcha jelly milk tea has a sweet and creamy taste from the milk intertwined with the characteristic bittersweet flavor of fragrant matcha, accompanied by chewy matcha jelly cubes that are incredibly delicious, guaranteed to make you fall in love with just one sip!
2. Matcha Jelly Milk Tea
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Preparation
5 minutes
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Processing
30 minutes
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Difficulty
Easy
Ingredients for Thai Green Milk Tea with Matcha Jelly Serves 2
Matcha powder 5 gr Dried Thai tea 1 tablespoon Whipping cream 50 ml Jelly powder 10 gr Sugar 150 gr Water 1.5 liters
Where to buy Thai tea?
- To ensure quality, you should buy Thai tea at specialty stores, bakeries, or reputable supermarkets.
- Additionally, you can buy online from trusted e-commerce websites.
- When purchasing, make sure to choose packages that are carefully sealed and intact. The packaging should clearly state production information and expiration date.
- Avoid buying packages that are old, torn, or have unclear production and usage information.
How to make Thai Green Milk Tea with Matcha Jelly
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Cook the matcha jelly
In a bowl, add 100gr of sugar, 10gr of jelly powder, and 5gr of matcha powder, then mix well to combine the ingredients.
Place a pot on the stove, add 1 liter of water, the matcha mixture, and stir evenly over medium heat until the mixture boils.
Once the mixture boils, continue to stir for another 3 – 5 minutes until the jelly powder is completely dissolved and the mixture becomes clear.
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Pour into molds and freeze matcha jelly
Next, pour the jelly mixture into molds and refrigerate for 2 hours until the jelly is completely set.
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Completion
Use a knife to cut the matcha jelly into small bite-sized pieces.
Finally, add the matcha jelly into the glass of milk tea to complete.
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Final Product
The Thai milk tea with matcha jelly has a fragrant Thai tea flavor that is incredibly appealing, combined with the creamy sweetness of whipping cream, creating a surprisingly harmonious overall experience. What stands out the most is the chewy, aromatic matcha jelly that is extremely enjoyable to chew.
Distinguishing matcha powder from green tea powder
- Matcha powder is a fine powder made from 100% young buds of the green tea plant. This powder is completely different from green tea powder in terms of nutritional value as well as price, as green tea powder is only ground from 30% of young tea buds and the remaining 70% is young tea leaves.
- Matcha powder has a bright green color and a bitter, sweet aftertaste, unlike green tea powder which has a dark green color, may be slightly yellowish, and has astringent bitterness.
- You can buy matcha powder at baking ingredient stores, supermarkets, or on e-commerce websites.
In just a short time, you can make 2 ways to make matcha green tea milk tea that are rich, attractive. TasteVN wishes you success with the recipes that TasteVN has shared above!
