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Home Beverages

How to Make Delicious and Easy Matcha Red Bean Milk Tea

by TasteT
3 weeks ago
in Beverages
478 15
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how to make delicious matcha red bean milk tea easy to make 08452
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  • Preparation

    5 minutes

  • Cooking

    45 minutes

  • Difficulty

    Easy

If you consider milk tea as the “true love” of your life, then TasteVN believes that this red bean matcha milk tea is a drink you shouldn’t miss. A little sweet and creamy from milk, a light aroma of green tea, along with the nutty red beans will surely make you fall in love at first sip. Get into the kitchen and make it now!

Quick view hide
1 Cook the red beans
2 Caramelize the red beans
3 Making matcha green tea milk tea
4 Final product
5 How to store milk tea for a long time

Ingredients for Red Bean Matcha Milk Tea Serves 1 person

Red beans 200 gr Matcha powder 1/4 tablespoon Sugar 100 gr Unsweetened fresh milk 100 ml Sugar 1 tablespoon Hot water 200 ml

Tip: You should choose Japanese matcha powder for a more pronounced green tea flavor and deliciousness in the milk tea.

How to choose red beans

  • Choose bright red beans that are not infested and do not show signs of mold or unpleasant odors.
  • Choose beans of moderate size so that after cooking, the beans achieve the right softness and delicious nutty taste.
  • Avoid selecting overly large beans, as these tend to be less tasty, lower in nutrients compared to smaller beans, and often create a slight astringent taste when eaten.
See more: Benefits of red beans
Ingredients for red bean matcha milk tea

How to make Matcha Milk Tea with Red Beans

  • Cook the red beans

    Soak 200g of red beans in warm water for about 8 hours.

    Wash the beans thoroughly, then place them in a pot, add enough water to cover the beans, cover tightly, and cook until soft over medium heat for about 30 – 35 minutes.

    Step 1 Cook the red beans for Matcha Milk Tea
    Step 1 Cook the red beans for Matcha Milk Tea
    Step 1 Cook the red beans for Matcha Milk Tea
    Step 1 Cook the red beans for Matcha Milk Tea
  • Caramelize the red beans

    Place a pan on the stove, add the cooked red beans (without the water), and 100g of sugar. Stir the beans over medium heat until the sugar dissolves and the mixture starts to boil, then turn off the heat.

    Step 2 Caramelize the red beans for Matcha Milk Tea
    Step 2 Caramelize the red beans for Matcha Milk Tea
  • Making matcha green tea milk tea

    Pour 200ml of hot water, 1/4 tablespoon of matcha powder, 1 tablespoon of sugar, and 100ml of unsweetened fresh milk into a glass and stir well.

    Next, add 2 tablespoons of red beans to enjoy.

    Step 3 Making matcha green tea milk tea Matcha milk tea with red beans
    Step 3 Making matcha green tea milk tea Matcha milk tea with red beans
  • Final product

    Each sip of fragrant matcha tea, sweet and creamy, paired with the chewy red beans, is incredibly delicious. The drink becomes even more appealing when served cold.

    Step 4 Final product Matcha milk tea with red beans

How to store milk tea for a long time

If you add red beans to the milk tea, you should consume it within 1 day to ensure the flavor remains delicious. If it’s plain milk tea, you can put it in a sealed bottle and store it in the refrigerator for 2 – 3 days.

See more:
  • How to make roasted milk tea with golden pearls, easy to make at home
  • How to make bamboo charcoal milk tea, fragrant and creamy, super easy at home
  • How to make Taiwanese milk tea, fragrant and creamy, irresistible and easy to make at home

It doesn’t take much time to make yourself a delicious green tea red bean milk tea, right? Let’s cook together with TasteVN! Wish you success!

*Source for the recipe and images from the YouTube channel Feedy Delicious Food

Cooking time: 60 minutes
Level: Easy
Tags: how to make matcha milk teahow to make matcha milk tea with red beansmaking matcha milk teamaking matcha milk tea with red beansmatcha milk tea with red beans
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TasteT

TasteT

I am a food writer specializing in Vietnamese cuisine, sharing traditional recipes, cooking tips, and the culture behind every dish. My goal is to bring the authentic flavors of Vietnam to your kitchen.

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