Cool ice cream treats are always the ideal choice to enjoy during the summer, especially delicious popsicles with a sweet and sour flavor that is extremely appealing. So today, let’s head to the kitchen with TasteVN to learn 3 super simple ways to make mango popsicles!
1. Coconut milk mango popsicles
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Preparation
5 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Coconut milk mango popsicles For 8 popsicles
Mango 2 fruits (about 500gr) Coconut milk 120 ml Sugar 3 tablespoons
See details: How to make smooth coconut milk at home
Tools needed
Hand blender, bowl, knife, spatula, popsicle mold, wooden sticks,…
How to make Coconut Milk Mango Popsicle
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Prepare the mango
Use a knife to cut along the length of the mango close to the seed, then make horizontal and vertical cuts in the mango flesh to create squares. Be careful not to cut through the skin. Next, use a spoon to scoop the mango flesh into the bowl.
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Blend and mix the mango coconut milk mixture
Add 3 tablespoons of sugar to the bowl of mango, use the hand blender to blend the mango and sugar until smooth.
After the mango is blended, continue to add 120ml of coconut milk to the bowl and blend for about 2 more minutes until the mango coconut milk mixture is smooth and fully combined.
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Pour into molds and chill
Wash the ice cream molds and dry them thoroughly with a towel. Use a ladle or spoon to scoop the mango coconut milk mixture into the ice cream molds.
Cover the ice cream molds, insert the wooden sticks, and place them in the freezer refrigerator for 5 – 8 hours before they can be enjoyed.
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Final product
The mango coconut milk popsicle is extremely chewy and soft; when you bite into it, you can immediately sense the fragrant aroma of mango and the sweet flavor blended with the rich coconut milk, making it incredibly delicious.
With such tasty popsicles, there’s no need to buy them from the store; you can easily make them at home!
2. Mango Milk Popsicle
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Preparation
5 minutes
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Processing
15 minutes
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Difficulty
Easy
Ingredients for Mango Milk Popsicle For 10 popsicles
Mango 2 fruits (about 500g) Whipping cream 120 ml Unsweetened milk 470 ml Condensed milk 60 ml
What is whipping cream?
- Whipping cream is a type of fresh cream made from cow’s milk, it has a light fatty taste, an ivory color, and contains no sugar.
- Typically, whipping cream is whipped to be used in desserts like cupcakes, cheesecakes, tiramisu, ice cream… Or used to add creaminess and decorate drinks like smoothies or make milk foam.
- Whipping cream is very popular due to its rich flavor and ease of modifying sweetness.
Tools required
Blender, whisk, bowl, small plastic cups, wooden popsicle sticks, aluminum foil,…
How to Make Mango Milk Popsicles
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Prepare and Blend the Mango
First, wash the skin of 2 mangoes, then use a knife to cut off the two cheeks of the mango and score them into a grid pattern. Next, scoop out the mango flesh and place it in a bowl.
Use 2/3 of the mango you just cut and put it in a blender, blending until the mango is smooth and fine, then transfer it to a large bowl.
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Mix the Mango with Whipping Cream
Gradually add 120ml of whipping cream and 470ml of unsweetened milk into the bowl with the blended mango, then use a whisk to mix thoroughly until the whipping cream and mango are well combined.
Next, add 60ml of condensed milk to the mango whipping cream mixture and continue to whisk until the condensed milk is evenly dissolved.
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Pour into molds and freeze
With the remaining 1/3 of the mango flesh, use a spoon to evenly distribute it into 10 prepared small plastic cups. Then, use a ladle to scoop the mango cream mixture to the top of the plastic cups and stop.
Cut aluminum foil into small squares that fit the mouth of the cups to use as lids. After securely covering the mango cream cups, use a knife to make a cut in the center of the cup lid about 1cm deep to insert the wooden stick.
Once you have finished inserting the wooden ice cream sticks, gently place the mango milk popsicle cups onto a tray and put them in the freezer refrigerator for 3 – 4 hours, and then you can enjoy.
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Final Product
Mango milk popsicle is delicious, creamy, and chewy without being icy. The mango is sweet and fragrant, and biting into it feels incredibly juicy and appealing.
This is definitely a dish you can’t miss on hot summer days like this!
3. Mango Grape Popsicle
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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty Level
Easy
Ingredients for Mango Grape Popsicle For 6 popsicles
Mango 1 fruit (about 250g) Grapes 100 g (sliced thin) Coconut milk 6 tablespoons Sugar 2 tablespoons
How to Choose Fresh and Delicious Grapes
- For the mango grape popsicle, you should choose ripe and fresh grapes, as this will make the popsicle sweeter and tastier!
- To select fresh grapes, look for grapes with smooth, shiny skin and a powdery coating on the outside.
- Grapes with green and firm stems are fresh, newly harvested grapes, which will taste much sweeter and more fragrant.
- Avoid grapes that are mushy, soft, or have blemishes on the skin and strange odors, as these are spoiled grapes or grapes that have been soaked in chemicals.
Required tools
How to make Mango popsicle
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Prepare and blend the mango
Wash the mango, peel it, cut it into cubes and place it in a bowl. Put the mango in the refrigerator for 30 minutes, then take it out.
Put the chilled mango in the blender along with 1 tablespoon of sugar and blend until the mango mixture is smooth and creamy, without any lumps, then turn off the blender and transfer it back to the bowl.
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Pouring into molds and chilling
Prepare the ice cream molds and pour the blended mango mixture into the molds, filling them to halfway, then cover and place in the freezer to chill for 30 minutes.
After 30 minutes, take the ice cream molds out and open the lid, using a spoon to add sliced grapes into the mold and stir gently. Each mold corresponds to 1 spoonful of grapes.
Next, cover the ice cream molds again and place them back in the freezer to continue chilling for another 30 minutes.
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Completion and freezing
While waiting, put 6 tablespoons of coconut milk into a bowl and add 1 tablespoon of sugar. Use a spoon to stir until the sugar dissolves completely.
After 30 minutes, take the ice cream molds out and add 1 tablespoon of coconut milk on top of each ice cream mold. Then, cover the mango grape popsicle molds and place them in the freezer for 8 hours to finish.
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Final Product
The mango grape popsicle is refreshing, with a sweet taste from ripe mango, a slight sourness from grapes, and creaminess from the coconut milk layer on top, all blending together to create a unique and incredibly refreshing flavor. This ice cream is sure to be loved by everyone, from adults to children.
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With 3 ways to make mango popsicle that TasteVN has just introduced, it really is very simple, isn’t it? Wishing you success in making delicious and refreshing mango ice cream to cool off on hot summer days!
