If you are tired of familiar regular dishes, your menu will be more diverse with the addition of fried dishes featuring 2 delicious and appealing vegetarian stuffed betel leaf recipes. Let’s get cooking in the kitchen with TasteVN right away!
1. Vegetarian stuffed betel leaf
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Preparation
30 minutes
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Difficulty
Easy
Ingredients for Vegetarian stuffed betel leaf Serves 2
Tofu 500 gr Wood ear mushrooms 50 gr (dried) Betel leaves 50 gr Vietnamese coriander a little Soybean oil 5 tablespoons Vegetarian seasoning a little Salt/MSG a little
Ingredient images
How to make Vegetarian La Lot Rolls
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Prepare the ingredients
First, prepare a bowl of cold water and soak the wood ear mushrooms in it. Soak the mushrooms for about 15 – 20 minutes, then take them out, rinse them well, and let them drain. After that, chop the mushrooms into small pieces.
Remove the damaged parts of the la lot leaves and coriander, rinse them with clean water, and let them drain. Chop the coriander finely.
Wash the tofu and cut it into small square pieces.
How to properly soak wood ear mushrooms:
- To use dried wood ear mushrooms, you first need to soak them in cold water so that they expand evenly; do not soak them in warm water as it can produce toxins that are harmful to the body.
- You should only soak the mushrooms for about 3 – 4 hours. Avoid soaking them for too long or leaving them overnight as this can cause the mushrooms to produce harmful toxins.
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Mix the filling
Add the entire amount of tofu, wood ear mushrooms, and coriander into a bowl. Add 2 teaspoons of salt and 1 teaspoon of MSG to the mixture.
Use your hands to mash the tofu, then mix everything well to create the filling for the rolls.
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Roll the filling
Take 2 teaspoons of the filling and place it in the center of the pepper leaf, then roll it tightly so that the filling does not fall out.
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Fry the pepper leaf rolls
Place a pan on the stove and add 5 tablespoons of soybean oil, heating it over low heat.
When the oil is hot, add the rolls. Flip the rolls frequently to ensure they cook evenly and avoid burning. Fry until the rolls are firm.
Prepare a plate lined with paper towels and place the rolls on it. And then the vegetarian pepper leaf rolls are complete.
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Finished Product
The fried cake is evenly cooked with an attractive color and a delicious aroma. The blend of fatty hot tofu and crispy wood ear mushrooms is a perfect combination. Let’s quickly prepare this for the family with TasteVN!
2. Fried Vegetarian Cake Wrapped in Betel Leaves
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Preparation Time
30 minutes
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Difficulty Level
Easy
Ingredients for Fried Vegetarian Cake Wrapped in Betel Leaves For 2 people
White Tofu 100 gr Wood Ear Mushrooms 10 gr Betel Leaves 30 gr Vegetarian Ham 100 gr Fried Flour 50 gr Chili Sauce A little Soybean Oil A little Sugar/ Vegetarian Seasoning A little
Ingredient Image
How to Make Fried Vegetarian Cake Wrapped in Betel Leaves
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Prepare the Ingredients
Soak the wood ear mushrooms in cold water for a maximum of 3 – 4 hours until they expand, then rinse and cut into small strips.
Wash the tofu, put it in the freezer for 8 hours, then take it out to thaw and squeeze out as much water as possible for a firmer texture.
Wash the betel leaves and let them drain, then cut into strips. Squeeze the vegetarian ham to remove excess water.
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Mix the filling
Add tofu, wood ear mushrooms, vegetarian ham, and finely chopped betel leaves into a large bowl. Add 1 teaspoon of sugar, 1 teaspoon of vegetarian seasoning, and 50 grams of prepared crispy flour.
Mix the ingredients until everything is combined to form a sticky and fragrant mixture.
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Shape the cakes
Take 2 teaspoons of the mixture in your hand, roll it into a ball, then use your hand to flatten it to make the cake thin so it becomes crispy when fried.
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Frying the Cha
Place a pan on the stove, add 5 tablespoons of cooking oil and heat over low flame. When the oil is hot, add the cha and turn it over on both sides to ensure even cooking.
When the cha is golden, place it on a sieve to remove excess oil, then transfer it to a plate.
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Final Product
The cha has a beautiful golden color, with a crispy outer layer and a chewy, rich interior that is enticing. It would be a perfect combination to enjoy the cha with chili sauce to enhance its flavor! Let’s quickly join TasteVN in the kitchen!
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Above are 2 ways to make vegetarian leaf rolls that are delicious and appealing with a super simple recipe, so why not try making them right away with TasteVN!
* Refer to images and recipes from 2 YouTube channels: Nhà Gạo – Organic foods and Bà Mẹ Quê
