Chicken and mushroom sausage and chicken potato sausage will be an attractive suggestion for you to change the flavor for your family meal. Made from simple ingredients, these 2 fried dishes are sure to make everyone fascinated, eating endlessly. Into the kitchen with TasteVN to learn the recipe for these 2 dishes right away!
1. Chicken and mushroom sausage
Preparation
2 hours 15 minutes
Cooking time
30 minutes
Difficulty
Easy
Ingredients for Chicken and mushroom sausage Serves 2
Chicken breast 300 gr (skinless) Mushrooms 50 gr Onion 50 gr Carrot 40 gr Oyster sauce 1 tablespoon Salt/ ground pepper a little
Product information
- You can use Hafele HS-AF1102B air fryer (535.43.715) 11 liters to make chicken mushroom sausage more easily.
- You can fry and grill food in large quantities or prepare a whole chicken weighing about 1.5 kg thanks to the frying capacity of up to 11 liters.
- The 2000W power helps the product fry and grill food quickly, saving time for homemakers.
- The product uses Rapid Air heating technology so you can fry and grill food without oil or with very little oil, resulting in evenly cooked food, limiting oil and fat, good for health.
- If you and your family enjoy fried and grilled dishes, then quickly get this “one” for your kitchen!
Ingredients image
How to make Chicken Mushroom Sausage
-
Prepare the ingredients
First, prepare the chicken breast by soaking it in diluted salt water, then rinse thoroughly, remove the skin and excess fat, and cut it into small square pieces, then place them in the freezer refrigerator for about 2 hours.
For the mushrooms, soak them until they are soft and then rinse thoroughly. If using fresh mushrooms, simply rinse them without soaking.
Peel the onion and carrot, rinse them clean, and then cut them into small pieces.
-
Grind chicken and ingredients
After 2 hours, take the chicken out of the freezer and place it in the blender along with the prepared onion, mushrooms, and carrot, 1 tablespoon of oyster sauce, 1.5 teaspoons of salt, and 1 teaspoon of ground pepper. Blend until the ingredients form a smooth, thick mixture.
-
Make Chicken Mushroom Sausage
Form the blended mixture into flat round balls and place them on a tray lined with aluminum foil.
Next, preheat the oven for 15 minutes at 200 degrees Celsius to heat it up. Then place the chicken sausage tray in and bake for about 10 – 12 minutes at 200 degrees Celsius until golden brown.
If you do not have an oven, you can use an air fryer at a temperature of 180 – 200 degrees Celsius for about 10 – 15 minutes, depending on the size of the fryer and the chicken balls.
-
Final product
With just 3 simple steps, you have an unusual and flavorful chicken and mushroom sausage to enjoy.
The golden and eye-catching sausage balls have a sweet taste from chicken meat, mushrooms, carrots, and soft onions while still retaining their sweetness. To make the dish even more delicious, you can dip it in ketchup, chili sauce, or mayonnaise.
2. Crispy fried potato chicken sausage
Preparation
20 minutes
Difficulty
Easy
Ingredients for crispy fried potato chicken sausage For 3 people
Chicken breast 1 piece Potato 1 tuber Chicken egg 1 egg Crispy flour 2 tablespoons Ginger A little Garlic 3 cloves Soy sauce 1 tablespoon Pepper 1 teaspoon Chili powder 1 tablespoon Sugar 1 teaspoon Cooking oil 100 ml Oyster sauce 1 tablespoon
Ingredients Image
How to make Crispy Fried Potato Chicken Sausage
-
Prepare the ingredients
To eliminate the fishy smell of the chicken breast, you wash it with water, then use salt and crushed ginger to rub evenly over the chicken breast, then rinse it with clean water, and let it dry or use a clean towel to pat dry.
Then, you cut the chicken breast into thin slices.
Peel and wash the potatoes. You use a knife to slice the potatoes, garlic, and ginger into thin pieces.
Tip: Using potatoes will help the sausage be crispier and chewier. -
Blend the chicken mixture
Take the chicken, potatoes, ginger, and garlic that have been prepared and put them into a blender, you blend until the ingredients are well mixed together.
-
Marinate the chicken mixture
After grinding the mixture, add 1 egg, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of pepper, 1 tablespoon of chili powder, 1 teaspoon of sugar, 2 tablespoons of tempura flour and mix well.
-
Fry the chicken
Take the mixed mixture, roll it into round balls, then use your hand to press down on the surface so that the chicken patty has a slightly flat shape.
There are 2 ways to fry the chicken patty
- Fry with an air fryer: Line with parchment paper and place the patties in the fryer. Spread them out evenly and do not stack the patties to ensure even cooking. Then brush a thin layer of oil on the surface of the patties, set the fryer temperature to 200 degrees Celsius and bake for 10 minutes. After baking, flip the patties over and bake for an additional 2 – 3 minutes at the same temperature.
- Fry with oil: Place a pan on the stove, add 100ml of cooking oil so that the oil covers the surface of the patties. When the oil is hot, add the chicken patties to fry, fry until the patties are golden brown on all sides.
-
Final Product
So now we have the chicken patties made by 2 frying methods. The patties have an eye-catching color, and when eaten, you will feel the chewy and fatty texture. It will surely make your family fall in love with this dish.
How to Choose Fresh, Delicious Chicken
- Choose chicken meat that has a natural pink-red color, not too pale or too dark. Especially, the chicken meat should not have any bruises or blood clots.
- If buying pre-processed and packaged meat, you should carefully observe the expiration date and packaging date. Check if the bag’s openings are intact. You can ask the seller to chop the chicken for you, or buy it and chop it yourself.
How to Clean Chicken Properly to Avoid Odor
- To prevent odor, you need to remove all feathers, including the fine hairs (down), to make the chicken white, clean, and less smelly.
- Mix a solution of vinegar and salt in a ratio of 2 salt : 1 vinegar, then rub it all over the chicken, scrub it several times, and then rinse thoroughly with clean water.
- Rub a few slices of lemon with a little salt onto the chicken meat. Crush a piece of ginger and a bit of white wine, massage it onto the chicken and let it rest for 30 minutes before cooking.
TasteVN has just guided you in detail on how to make fragrant mushroom chicken cake, crispy fried potato chicken cake extremely simply at home. Quickly save these 2 recipes to treat your loved ones! Wish you success in making the dish!
