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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Dishes that include seaweed generally provide a refreshing feeling to the diners. The stir-fried seaweed with beef is no exception. It’s delicious, flavorful, and extremely easy to make. Get cooking with TasteVN to prepare this stir-fry!
Ingredients for Stir-fried Seaweed with Beef Serves 3
Dried seaweed 50 gr Beef 100 gr Ginger 1 piece Garlic 2 cloves Soy sauce 1 tablespoon Oyster sauce 1 tablespoon Cooking oil 1 tablespoon Common seasoning a little (Ground pepper/ salt/ monosodium glutamate)
Choosing fresh and delicious ingredients
How to choose good quality seaweed
- Choose to buy seaweed at reputable stores or supermarkets to ensure you get the best quality seaweed.
- You should only buy seaweed with a clear origin, intact packaging, and within the expiration date.
- Good seaweed usually has a dark green color, a characteristic fishy smell, and feels chewy when eaten.
How to choose fresh and delicious beef
- Choose beef cuts that are soft, small, and not too smooth, with a bright red color, avoiding large and tough cuts with a dark red color.
- Choose beef pieces that feel firm and have good elasticity when gently pressed with your hand, and do not stick to your hand.
- Avoid purchasing beef pieces that have an unusual foul smell, feel mushy when touched, and stick to your hand.
-800x450-19.jpg "How to make delicious and light stir-fried seaweed with beef at home 2")
How to cook Stir-fried seaweed with beef
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Prepare and marinate the beef
Peel and finely chop the garlic. Peel the ginger, rinse briefly with water, drain, and then chop finely.
Place the beef in a plate and marinate with the mixture of ingredients including: 1/3 teaspoon ground pepper, 1/3 teaspoon monosodium glutamate, 1/3 teaspoon salt, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1/2 teaspoon finely chopped ginger, and 1/2 teaspoon minced garlic, then mix well and marinate for 15 minutes.
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Prepare the seaweed
Dry seaweed bought should be soaked in water for about 30 minutes until it becomes soft. After that, take it out, drain it, and cut it into pieces about 3 finger lengths long.
Tip to eliminate the fishy smell of seaweed: After the seaweed has softened, pour out the soaking water. Then, add a sufficient amount of vinegar into a bowl so that it completely covers the seaweed, then gently squeeze it with your hand. Finally, rinse it with clean water and let it drain.
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Stir-fried seaweed with meat
Place a pan on the stove, turn on medium heat, and add 1 tablespoon of cooking oil to the pan. Wait for the oil to heat up, then add garlic to sauté until fragrant. Next, add the marinated beef and stir-fry on high heat until the meat is firm, then add the seaweed and continue to stir-fry.
Stir continuously for 3 to 5 minutes until the seaweed is cooked, then season to taste and turn off the heat to serve everything on a plate.
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Final product
The stir-fried seaweed with beef has a very fragrant smell. Take a piece of beef along with some seaweed and put it in your mouth, at this moment you will feel the tender beef and the chewy, crispy seaweed, which is very delicious.
At the same time, the seasoning is just right. This dish is also very delicious when served with hot rice.
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So the dish stir-fried seaweed with beef is complete. Does the delicious, well-rounded flavor of this stir-fry win you over? Please share your feelings about this dish with TasteVN. Wishing you success in making it!
